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Dietary Guidelines from Around the World

Health Canada.

The Food Guide translates the science of healthy eating into practical food patterns and is designed to help Canadians make wise food choices.

National Health and Medical Research Council.

Dietary guidelines issued by the Australian government and based on the principles of good nutrition, ecological sustainability and equity.

National Nutrition Council.

Nutrition recommendations issued by the Finnish government with the goal of defining appropriate nutrient intakes consistent with good health for various population groups.

Food and Agriculture Organization of the United Nations.

Dietary guidelines and food guides collected by the Food and Agriculture Organization. Includes guides from countries in Africa, Asia and the Pacific, Latin America & the Caribbean, North America, the Near East and Europe. Some regional guides are also included.