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Dietary Guidance
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Interactive DRI Calculator
DRI Glossary
Historical Dietary Guidance Digital Collection
Lifecycle Nutrition
Preconception Nutrition
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Vegetarian Pregnancy
Resources for Educating Pregnant Women
Nutrition for Breastfeeding
Infant Nutrition
Bottle Feeding and Infant Formulas
Breastfeeding Infants
Complementary Feeding and Baby Foods
Toddler Nutrition
Preschool Nutrition
Nutrition Education for Preschoolers
Child Nutrition
Children and Diabetes
Family Resources
Guidelines and Standards
The Interactive Playground
Education Resources
Research Reports and Tools
Teen Nutrition
Older Individuals
Food Security and Aging
Programs, Associations and Organizations
Ethnic and Cultural Resources for Older Individuals
Healthy Aging In Action
Diet and Health
General Nutrition and Health Information
Fitness and Sports Nutrition
Nutrition for Athletes
Nutrition at College
Fueling for College Athletics
Vegetarian Nutrition
Recipes and Meal Planning
Vegetarianism and Children
Allergies and Food Sensitivities
Fish and Seafood Allergies
Egg Allergies
Milk Allergies and Lactose Intolerance
Peanut and Tree Nut Allergies
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Wheat and Gluten Allergies
AIDS/HIV
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Wasting Syndrome
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Carbohydrate Counting and Exchange Lists
Diabetes Organizations and Journals
Diabetes Patient Information
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Digestive Diseases and Disorders
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Lactose Intolerance and Milk Allergies
Disordered Eating
Anorexia Nervosa
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Dietary Modifications
Ethnic and Cultural Heart Health Resources
Kidney Diseases
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Associations and Foundations for Osteoporosis
Weight and Obesity
General Information and Resources for Weight and Obesity
Evaluating Weight Control Programs
Treatment and Prevention Guidelines
Adolescent and Childhood Obesity
Non-Diet Approaches
Practical, Healthy Weight Control
Surveys, Reports and Research
Food and Nutrition Surveys
National Health and Nutrition Examination Survey
Community Nutrition Mapping Project
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Healthy People
Government Grant Information
Dietary Reference Intake Reports
Interactive DRI for Healthcare Professionals
DRI Nutrient Reports
DRI Process Reports
DRI Related Reports
DRI Tables and Application Reports
Historical U.S. Food Policy Information
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Reports, Studies and Statistics
Interagency Global Nutrition Technical Working Group
Research Tools
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Food Composition
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Macronutrients
Carbohydrates
Protein and Amino Acids
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Phytonutrients
Vitamins and Minerals
Ascorbic Acid (Vitamin C)
Calcium
Chromium
Cobalamin (Vitamin B12)
Folic Acid/Folate
Iron
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Niacin (Vitamin B3)
Potassium
Pyridoxine (Vitamin B6)
Riboflavin (Vitamin B2)
Selenium
Sodium
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Zinc
International Food Composition Resources
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Organic Foods
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Dietary Guidance
Dietary Guidelines
Dietary Reference Intakes (DRIs)
MyPlate and Historical Food Pyramid Resources
Interactive Tools
Fraud and Nutrition Misinformation
Interactive DRI Calculator
Historical Dietary Guidance Digital Collection
Lifecycle Nutrition
Preconception Nutrition
Nutrition During Pregnancy
Nutrition for Breastfeeding
Infant Nutrition
Toddler Nutrition
Preschool Nutrition
Child Nutrition
Teen Nutrition
Older Individuals
Diet and Health
General Nutrition and Health Information
Fitness and Sports Nutrition
Nutrition at College
Vegetarian Nutrition
Allergies and Food Sensitivities
AIDS/HIV
Cancer
Diabetes
Digestive Diseases and Disorders
Disordered Eating
Heart Health
Kidney Diseases
Osteoporosis
Weight and Obesity
Surveys, Reports and Research
Food and Nutrition Surveys
Government Grant Information
Dietary Reference Intake Reports
Historical U.S. Food Policy Information
Interagency Committee on Human Nutrition Research
Legislation and Policy
Reports, Studies and Statistics
Interagency Global Nutrition Technical Working Group
Research Tools
Food Composition
USDA Nutrient Data Laboratory
USDA Food Surveys Research Group
Macronutrients
Phytonutrients
Vitamins and Minerals
Ascorbic Acid (Vitamin C)
Calcium
Chromium
Cobalamin (Vitamin B12)
Folic Acid/Folate
Iron
Magnesium
Niacin (Vitamin B3)
Potassium
Pyridoxine (Vitamin B6)
Riboflavin (Vitamin B2)
Selenium
Sodium
Vitamin A and Beta Carotene
Vitamin D
Vitamin E
Vitamin K
Zinc
International Food Composition Resources
Food FYI
Nutritive and Nonnutritive Sweetener Resources
Additional Resources
Professional and Career Resources
Academic Programs and Other Educational Opportunities
Academy of Nutrition and Dietetics
College and University Food Science Programs
College and University Nutrition Programs
Institute of Child Nutrition (National Foodservice Management Institute)
Art and Images
Clip Art
Image/Photographic Art
MyPlate Graphics
Associations and Foundations
Industry/Food Service Associations
Specific Disease States or Conditions
Other Associations and Foundations
Calendars and Conferences
Organization Events and Conferences Webpages
Dietetic Associations
Ethnic and Cultural Resources
Food Dictionaries and Encyclopedias
Food Science and Technology
Food Service
Government Grant Information
Journals and Newsletters
Legislation and Policy
Listservs, Blogs, and Mobile Apps
Nutrition Education
Online Learning
Sources of Free or Low-Cost Materials
Food Safety
Dietary Supplements
General Information and Resources
Complementary and Alternative Medicine
Ergogenic Aids
Herbal Information
Macronutrients, Phytonutrients, Vitamins & Minerals
Regulations, Reports and Warnings
Food Labeling
General Information and Resources
Organic Foods
Nutrition Assistance Programs
USDA Nutrition Assistance Programs
Reports and Studies
Community Food Systems
Eating in a Community Food System
Food Entrepreneurship
Community Food Systems Research
Additional Resources
Hunger and Food Security
Children and Hunger
Databases
Hunger Relief Organizations
Research and Reports
Resources for Professionals
FNIC Frequently Asked Questions
Quick Links for Educators, Health Professionals and Researchers
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Lifecycle Nutrition
Lifecycle Nutrition
Preconception Nutrition
Nutrition During Pregnancy
Nutrition for Breastfeeding
Infant Nutrition (0-1 year old)
Toddler Nutrition (1-3 years old)
Preschool Nutrition (3-5 years old)
Child Nutrition (5-12 years old)
Teen Nutrition (12 -18 years old)
Older Individuals Nutrition