HHS, ODPHP Division of Prevention Science
DHHS. Centers for Disease Control and Prevention.
DHHS. NIH. National Library of Medicine.
University of Maryland.
"Food Safety on the Go" is a free food safety training program for staff, volunteers and clients of home-delivered meal programs that focuses on deliveries to older adults. The overall goal of this course is to decrease the risk of foodborne illness among clients.
DHHS. FDA. Center for Food Safety and Applied Nutrition; USDA.
DHHS. NIH. National Institute on Aging.
Institute of Medicine. Food and Nutrition Board. Committee on Nutrition Services for Medicare Beneficiaries.
DHHS. NIH. NIDDK. Weight-control Information Network.
University of Florida IFAS Extension.
MyPlate for older adults was adapted from USDA's MyPlate. Developed in 2011, and reviewed by the University of Florida Extension Service in May 2016.