Food Safety Research Information Office (National Agricultural Library [United States Department of Agriculture]).
National Agricultural Library (United States Department of Agriculture).
Agricultural Research Service (United States Department of Agriculture).
Search for publications published and maintained by the Agricultural Research Service (ARS), part of the United States Department of Agriculture (USDA), that deal with acrylamide.
National Library of Medicine (National Institute of Health [United States Department of Health and Human Services]).
Center for Food Safety and Applied Nutrition (Food and Drug Administration [United States Department of Health and Human Services]).
An overview of the regulatory report, action plan, methodology, survey and exposure assessments associated with the issue of acrylamide in food.
Food Standards Agency (United Kingdom).
An online resources that provides an overview of Arcylamides and the risks associated with it.
Federal Institute for Risk Assessment (Germany).
A summary on the classification of acrylamide as a mutagenic and carcinogenic substance. Provides links to press releases and documents on the assessment of acrylamide in foods.
Environmental Protection Agency (United States).
Acrylamide is largely used as an intermediate in the production of polyacrylamides and organic chemicals as discussed in this publication. Topics identify the sources of exposure, personal exposure, health hazard information and the physical properties of acrylamide.
Overview of international initiatives for reducing acrylamide levels in food products. Brochures of provisional recommendations, detailing methods, on ways to reduce the presence of acrylamide in certain food. These brochures are available in different languages.
European Food Safety Authority.
Describes the results from the European acrylamide monitoring from 2007 to 2009. Reveals the exposure assessment procedure, data handling methods, and results of acrylamide levels in a variety of food samples.