An official website of the United States government.
About FSRIO
The Food Safety Research Information Office (FSRIO) supports the research community by collecting, organizing, and disseminating food safety information in accordance with the Agricultural Research, Extension, and Education Reform Act of 1998.
Explore FSRIO
An Introduction to FSRIO
Mission
The Food Safety Research Information Office (FSRIO) is aligned with the Research, Economics, and Education (REE) mission area of United States Department of Agriculture (USDA). It was created by the Agricultural Research, Extension and Education Reform Act of 1998 (7 U.S.C.A. & 7654 Sec. 615) and was formally launched on July 2, 2001.
The mission of FSRIO is to provide the research community and the general public with information on publicly funded, and to the maximum extent practicable, privately funded food safety research initiatives.
The purpose of the FSRIO information products is to prevent the unintended duplication of food safety research and to assist the executive and legislative branches of the Federal Government and private research entities with assessing food safety research needs and priorities. FSRIO works in partnership with a working group that consists of scientific experts in food safety across the USDA.
Key Information Products
Food Safety Research Projects Database
The Research Projects Database provides users with information on current food safety research projects from both U.S. and international government and non-government organizations.
Research Publications (Food Safety)
An automated feed of the latest food safety research publications released from more than 200 peer-reviewed journals, including FDA/USDA specific publications.
Funding Opportunity Announcements
-
Call for Applications to the Hispanic-Serving Institutions Education Grant program to carry out higher education programs in the food and agricultural sciences. Application deadline is February 08, 2024.
-
U.S.-Israel Binational Agricultural Research and Development Fund (BARD) grants for scientists, graduate and postdoc fellows.
-
The ORISE USDA-FSIS Graduate Student Food Safety Fellowship program for FY24 is now available.
-
ARS student opportunities from usajobs.gov for interns, and those seeking postdoctoral fellowships. Learn about other Temporary and Term positions.
- The HHS, Food and Drug Administration (FDA) Voluntary Qualified Importer Program (VQIP) application portal.
- USDA, National Institute of Food and Agriculture (NIFA) Food Safety Outreach Program grants.
- USDA, National Institute of Food and Agriculture (NIFA) Agriculture Risk Management Education (ARME) grants.
- USDA, National Institute of Food and Agriculture (NIFA) National Needs Graduate and Postgraduate Fellowships (NNF) grants.
- USDA, National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) grants.
What's New
- The USDA Economics, Statistics and Market Information System (ESMIS)’s World Agricultural Production database includes "monthly reports on crop acreage, yield and production in major countries worldwide."
- The USDA Science and Research Strategy, 2023-2026: Cultivating Scientific Innovation [PDF, 48 pages] presents a near-term vision for transforming U.S. agriculture through science and innovation, and outlines USDA’s highest scientific priorities.
- USDA Proposes Declaring Salmonella an Adulterant in Breaded Stuffed Raw Chicken Products | USDA (April 25, 2023), a significant first step that builds on FSIS’s 2022 proposed regulatory framework [usda.gov] to reduce salmonella infections linked to poultry products.
- The Meat, Poultry, and Egg Product Inspection Directory [fsis.usda.gov] is updated weekly and the current edition replaces all previous versions. It is a listing of establishments that produce meat, poultry, and/or egg products regulated by USDA FSIS.
- FSIS Strategic Plan for 2023-2026 [fsis.usda.gov] is available.
- The National Antimicrobial Resistance Monitoring System (NARMS) provides access to foodborne and intestinal data through an interactive tool: NARMS Now: Integrated Data [fda.gov].
- NECAFS Produce Safety Handbook for Buyers [necafs.org] is an online tool to support compliance with produce safety standards across the Northeast region of the U.S.
- U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced the Biden-Harris Administration Invests $59 Million to Strengthen Food Supply Chain and Rural Economies [usda.gov].
News
FDA Roundup: November 28, 2023
The U.S. Food and Drug Administration is providing an at-a-glance summary of news from around the agency.FDA Cautions Public of Safety Issue with Philips’ DreamStation 2 CPAP Machines
The FDA is alerting patients and healthcare providers of an emerging safety issue involving Philips Respironics’ DreamStation 2 Continuous Positive Airway Pressure (CPAP) machines used for treatment of obstructive sleep apneaEvaluating Neighborhood-level Differences in Hair Product Safety by Environmental Working Group Ratings Among Retailers in Boston, Massachusetts
https://pubmed.ncbi.nlm.nih.gov/37702490/Urgent Food Recall— Raspberry Crème Filled Cookie
Wine Country Gift Baskets is taking precautionary measures of voluntarily recalling all gift baskets produced with Acorn Baking Company raspberry crème filled cookies. During production, it was discovered that some packages of the raspberry crème filled cookies contained hazelnut crème filled cookieUrgent Food Recall- Raspberry Crème Filled Cookie
Wine Country Gift Baskets is taking precautionary measures of voluntarily recalling all gift baskets produced with Acorn Baking Company raspberry crème filled cookies. During production, it was discovered that some packages of the raspberry crème filled cookies contained hazelnut crème filled cookie
Frequently Asked Questions (FAQs)
Are there software tools for predictive microbiology?
The United States Department of Agriculture (USDA) manages the Predictive Microbiology Information Portal (PMIP) [ars.usda.gov] to assist food companies in the use of predictive models. This portal contains:
- The Pathogen Modeling Program (PMP) [ars.usda.gov] a package of models that predicts the growth and inactivation of foodborne bacteria under variable environmental conditions.
- The ComBase [ars.usda.gov], a database of quantitative microbiological or kinetic data collected from different laboratories.
Where can I find safe food preparation, handling, and storage information?
- USDA Food Safety and Inspection Service (FSIS) maintains the Kitchen Companion [PDF, 50 pages] and the Food Safety Basics resources [fsis.usda.gov].
- North Dakota State University (NDSU) has a Food Storage Guide [PDF, 16 pages] available online.
- Food Marketing Institute maintains the FoodKeeper [fmi.org] application with helpful hints about food preparation, handling, and storage.
- National Center for Home Food Preservation (NCHFP) maintains a website that focuses on canning and other means of preservation [nchfp.uga.edu].
How will biosensor technology be used to make our food supply safer?
Biosensor technology is used for the rapid detection of pathogens in our food supply. Please visit the U.S. Food and Drug Administration's New Era of Smarter Food Safety [fda.gov] resource for more information.
How do I contact a food safety representative at the federal, state, and local level?
The United States Department of Agriculture (USDA), the Food and Drug Administration (FDA), the Environmental Protection Agency (EPA), and the Center for Disease Control and Prevention (CDC) are the United States government agencies that regulate food safety.
- USDA
- FDA
- CDC
- EPA
Contact Us
Use the National Agricultural Library's Ask a Question form.
Questions are answered by FSRIO Technical Information Specialists with expertise in food safety.
Phone: (301)504-5022
Sign Up
To sign up for the ARS Food Safety and News Listserv go to USDA Agricultural Research Service (govdelivery.com)