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- Investigators
- Harhay, D
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2015
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Displaying projects 1 - 10 of 10
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SOLUTIONS FOR THE FOOD SAFETY THREAT POSED BY SALMONELLA IN THE LYMPH NODES OF CATTLE PRESENTED FOR HARVEST -
Thermal Risk for Salmonella in Swine - Investigators
- Funk, Julie
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2011
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Pre-harvest Critical Points in Feed Yards to Prevent Cross-Contamination of Pathogens onto Cattle and Other Environmental Areas - Investigators
- Brashears, Mindy
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2007
- End date
- 2009
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The Likelihood of Cross-Contamination of Head Lettuce by E. Coli O157:H7, Salmonella and Norovirus during Hand Harvest and Recommendations for Glove Sanitizing and Use - Investigators
- Erickson, Marilyn; Cannon, Jennifer
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2012
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Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest - Investigators
- Harhay, Dayna
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2015
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Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest - Investigators
- Harhay, Dayna
- Funding Source
- Agricultural Research Service
- Start date
- 2011
- End date
- 2012
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Rapid Assessment of Oxidative Stress Induced in Microbes to Evaluate Efficacy of Sanitizers in Wash Water - Investigators
- Young, Glenn; McCarthy, Kathryn; Nitin, Nitin
- Funding Source
- Center for Produce Safety
- Start date
- 2013
- End date
- 2014
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An Evaluation of Changes to Legislation Governing Official Controls in Pig Approved Slaughterhouses - Funding Source
- Food Standards Agency
- Start date
- 2014
- End date
- 2015
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Bacteriophage Based Interventions to Reduce the Dissemination of Salmonella in Pork Production, During Transportation and Holding
- Investigators
- Warriner, Keith
- Funding Source
- Ontario Min. of Agriculture Food and Rural Affairs
- Start date
- 2006
- End date
- 2008
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Process Validation and Control to Address Foodborne Pathogens and Contamination Associated with Meat and Poultry Products - Investigators
- Hardin, Margaret
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2014