National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 19535

  1. FUNGAL-BACTERIAL MICROBIOME INTERACTIONS IN THE DEVELOPING INFANT GUT

  2. MECHANOREGULATION OF EHEC VIRULENCE

  3. DEVELOPMENT OF METHODOLOGIES AND PROBES FOR METABOLIC DETECTION OF PATHOGENIC MICROORGANISMS

  4. EPIGENOMIC CONTROL OF ANTIMICROBIAL IMMUNITY IN THE INTESTINE

    • Investigators
      Alenghat, Theresa
    • Start date
      2018
    • End date
      2023

  5. DISCOVERY OF A NOVEL TARGET FOR GIARDIASIS

  6. DEFINING FLEXIBILITY AND ACTIVITY RELATIONSHIPS FOR GRAM-NEGATIVE ANTIBIOTIC RESISTANCE PROTEINS

  7. B. SUBTILIS AS A PROBIOTIC AND ITS ROLE IN INTESTINAL COLONIZATION BY PATHOGENIC FUNGI C. ALBICANS - IMPLICATIONS FOR INFLAMMATORY BOWEL DISEASE

  8. Mechanosensitive Channels in Bacteria: Functional Domains and Mechanisms of Gating

    • Investigators
      Sukharev, Sergei
    • Start date
      1999
    • End date
      2003

  9. REPLICATION MECHANISM OF HUMAN PRIONS

  10. ENHANCED ADAPTIVE GAMMA DELTA T CELL IMMUNITY IN AGED MICE

  11. HARNESSING COPPER TO IMPEDE UROPATHOGEN COLONIZATION

  12. THE CRITICAL ROLES OF (P)PPGPP IN HOMEOSTASIS AND ANTIBIOTIC TOLERANCE IN GRAM POSITIVE BACTERIA

  13. GENETIC BASIS OF METABOLITE PRODUCTION AGAINST CLINICALLY-DERIVED PATHOGENS

  14. MECHANISTIC CHARACTERIZATION AND REGULATION OF THE NON-REDUNDANT PHU AND HAS HEME UPTAKE SYSTEMS OF PSEUDOMONAS AERUGINOSA

  15. Efficacy of Interventions to reduce Salmonella on Frsh Pork Products to Improve Food Safety

  16. GENETICS OF DISEASE RESISTANCE AND FOOD QUALITY TRAITS IN CORN

  17. SUSTAINABLE FORAGE-BASED PRODUCTION FOR THE MID-SOUTH TRANSITION ZONE

  18. SUSTAINABLE STRATEGIES FOR MANAGING POSTHARVEST DISEASES OF FRUIT CROPS

  19. Towards Intelligent Distributed Bioluminescence Detection of Biological Contamination and Stressors

    • Investigators
      Sayler, Gary; Ripp, Steven
    • Start date
      2000
    • End date
      2000

  20. PLANT GENETIC RESOURCE MANAGEMENT AND INFORMATION SYSTEM DEVELOPMENT

  21. IMPROVING ALFALFA YIELDS AND STAND LIFE THROUGH NEW STRATEGIES FOR MANAGING SEED ROT AND SEEDLING DAMPING OFF

  22. The development of a phage food additive with the aim to control Salmonella in swine and poultry

  23. Rapid diagnostics and control strategies for enteric bacterial pathogens in backyard and commercial poultry production in Thailand and the Philippines

  24. Using genomics to trace Salmonella transmission and antimicrobial resistance (AMR) in the poultry and swine food chains in the Philippines

  25. Optical Detection of Listeria in the Chilled Food Environment using Bionanosensors