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- Investigators
- Thakur, Siddhartha
- Funding Source
- Food and Drug Administration
- Start date
- 2020
- End date
- 2025
Research Projects Database Search
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Displaying projects 1 - 14 of 14
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Monitoring antimicrobial resistance (AMR) in enteric pathogens isolated from retail meats and seafoods in North Carolina -
Application and Validation of Techniques for the Detection of Pathogens in Shellfish - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2002
-
Evaluation and Validation of Alternative Indicators of Viral Contamination in Bivalve Molluscan Shellfish - Funding Source
- Food Standards Agency
- Start date
- 2000
- End date
- 2002
-
Development of Procedures to Distinguish Between Human and Animal Faecal Contamination in Shellfisheries - Funding Source
- Food Standards Agency
- Start date
- 1999
- End date
- 2002
-
Risk Factors in Shellfish Harvesting Areas (SARF 013) - Funding Source
- Food Standards Agency
- Start date
- 2005
- End date
- 2007
-
Seafood Safety - Investigators
- Weiss, Jochen; McLandsborough, Lynne; Labbee, Rachel; Levin, Robert
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2005
- End date
- 2008
-
Diarrhea Etiology and Risk Factor Study - Investigators
- Tarr, Phillip
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2003
- End date
- 2007
-
Use of High Pressure to Improve Quality and Safety of Shellfish - Funding Source
- safefood
- Start date
- 2001
- End date
- 2004
-
Fate and Transport of E. Coli in Rural Texas Landscapes and Streams - Investigators
- Harmel, Daren
- Funding Source
- Agricultural Research Service
- Start date
- 2007
- End date
- 2010
-
The Effects of Temperature, Salinity and Pesticides on Oyster Hemocyte Activities - Investigators
- Rodrick, Gary
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2008
- End date
- 2013
-
Investigation into the Prevalence, Distribution and Levels of Norovirus titre in Oyster Harvesting Areas in the UK - Funding Source
- Food Standards Agency
- Start date
- 2008
- End date
- 2011
-
Develop Novel Non-Thermal Processing/Technologies to Improve the Safety and Quality of Raw/Minimally Processed Foods - Investigators
- Mahmoud, Barakat S M
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2016
-
Microbial Contamination in North Carolina Waters: Microbial Source Tracking Database Development and Method Validation - Investigators
- Graves, Alexandria
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2015
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Critical Review of the Current Evidence for the Potential use of Indicator Shellfish Species to Classify UK Shellfish Production Areas - Funding Source
- Food Standards Agency
- Start date
- 2013
- End date
- 2013