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- Investigators
- Sebranek, Joseph; Dickson, James; Cordray, Joseph; Hanson, Robert; Glass, Kathleen; Sindelar, Jeff
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2015
- End date
- 2016
Research Projects Database Search
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Displaying projects 1 - 25 of 26
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Validation of lethality and stabilization processes for products with slow come up time: bacon and bone-in ham -
Recovery, Development and Validation of Appropriate Surrogate Microorganisms in Meat and Poultry Emulsions for In-plant Critical Control Point Validation Studies - Investigators
- Kornacki, Jeffrey; Doyle, Michael
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2003
- End date
- 2005
-
Pre- and Post-package Pasteurization of RTE Meats for Reduction of Listeria monocytogenes - Investigators
- Muriana, Peter; Escoubas, J. Roy
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2004
- End date
- 2006
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Intervention Strategies: Control of Listeria monocytogenes in Processed Meat and Poultry by Combinations of Antimicrobials - Investigators
- Johnson, Eric; Glass, Kathleen
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2003
- End date
- 2005
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Development of Ion Mobility Spectrometry (IMS) Applications for Listeria Detection and Monitoring In Food Processing Plants - Investigators
- Vinopal, Robert; Koerting, Claudia
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2003
- End date
- 2005
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Listeria Control Ready-to-eat (RTE) Meat and Poultry Industry: A White Paper on the “Seek and Destroy” Philosophy - Investigators
- Wiedmann, Martin
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2012
- End date
- 2013
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Validation of Quaternary Ammonia and Hydrogen Peroxide Powder for Control of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Plants - Investigators
- Ceylan, Erdogan
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2011
- End date
- 2015
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Minimum Nitrite Levels Required to Control Listeria monocytogenes on Ready-to-Eat Poultry Products Manufactured with Lactate and Diacetate - Investigators
- Sawyer, Christopher; McDonnell, Lindsey; Glass, Kathleen; Claus, James
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2008
- End date
- 2015
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Anti-Listeria Action of Levulinate - Investigators
- Carpenter, Charles; Broadbent, Jeffery
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2007
- End date
- 2015
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Control of Listeria monocytogenes in Ready-to-Eat Meats using Cetyl Pyrindium Chloride (CPC) and Shelf Life Extension of RTE Meats Treated with CPC - Investigators
- Thippareddi, Harshavardham
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2000
- End date
- 2000
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Inactivation of Listeria monocytogenes on Ready-to-Eat Meat Products (Deli Turkey Breast and Frankfurter) by Monocaprylin - Investigators
- Dzurec, David; Faustman, Cameron; Venkitanarayanan, Kumar
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2004
- End date
- 2006
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Comparison of Use of Activated Lactoferrin with Use of a 'Gold Standard' Combination/Concentration of Antimicrobials for Post-Processing Control of Listeria monocytogenes in Read)4to-Eat Meat Products - Investigators
- Smith, Gary; Scanga, John; Kendall, Patricia; Geornaras, Ifigenia; Belk, Keith; Barmpalia, Ioanna; Sofos, John; Yoon, Yohan
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2004
- End date
- 2005
-
The Role of Aerosols in Transmission of Microorganisms (including Listeria) to Ready-to-Eat Meat/Poultry Products - Investigators
- Doyle, Michael
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2003
- End date
- 2004
-
Reducing or Preventing Recovery of Injured Listeria monocytogenes on Ready-to-Eat Natural and Organic 'Uncured' Processed Meats - Investigators
- Sebranek, Joseph; Mendonca, Aubrey; Dickson, James
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2012
- End date
- 2013
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Evaluation of Control Strategies for Listeria monocytogenes in Retail Deli Environments with Evidence of High Prevalence - Investigators
- Oliver, Haley F
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2012
- End date
- 2013
-
Role of Protozoa in the Persistence of Listeria monocytogenes in a Ready-to-Eat Poultry Processing Plant - Investigators
- Hollibaugh, James; Frank, Joseph; Berrang, Mark; Meinersmann, Richard
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2012
-
Development and Evaluation of Control Strategies for Listeria monocytogenes in Retail Deli Environments - Investigators
- Oliver, Haley F; Wiedmann, Martin
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Food Marketing Inst. Fndn.
- Start date
- 2012
- End date
- 2012
-
Genetic Attributes Associated with the Ability of Different Serotypes of Listeria Monocytogenes to Colonize the Meat Processing Plant Environment and to Contaminate Ready to Eat Meat Products (Chicken, Turkey, Pork, and Beef) - Investigators
- Kathariou, Sophia; Hanson, Dana
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2011
- End date
- 2015
-
Formation, Survival, and Virulence of Stress-Induced Filamentous Listeria monocytogenes (SIFL) - Investigators
- Wong, Amy; Kaspar, Charles; Czuprynski, Charles
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2011
- End date
- 2015
-
Cost Effective Treatments to Minimize Listeria monocytogenes Cross Contamination of Ready-To-Eat Meats by the In-Store Deli Meat Slicer, Phase II - Investigators
- Ricke, Steven; O'Bryan, Corliss; Martin, Betty; Marcy, John; Crandall, Philip
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2011
- End date
- 2015
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Refinement of Listeria monocytogenes (L. monocytogenes) Low Dose Data from Pregnant Guinea Pigs for Human Risk Assessment - Investigators
- Smith, Mary; Frank, Joseph
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2015
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Controlling Listeria monocytogenes in Natural, Ready-to-Eat Meat and Poultry Products - Investigators
- Sindelar, Jeff; Glass, Kathleen
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2015
-
Cost Effective Treatments to Minimize Listeria monocytogenes Cross Contamination of Ready-To-Eat Meats by the In-Store Deli Meat Slicer - Investigators
- Ricke, Steven; O'Bryan, Corliss; Martin, Betty; Marcy, John; Johnson, Mike; Crandall, Philip
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015
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Efficacy of Chlorine Dioxide Against Listeria Monocytogenes in Brine Solutions - Investigators
- Valderrama, Wladir; Mills, Ed; Cutter, Catherine
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2007
- End date
- 2015
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Controlling Listeria monocytogenes on Ready-to-Eat Meat and Poultry Products Using Food-Approved Antimicrobials Benzoate, Propionate, and Sorbate - Investigators
- Zierke, Kristine; Rassel, Rob; McDonnell, Lindsey; Glass, Kathleen; Claus, James
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2006
- End date
- 2015