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- Investigators
- McLandsborough, Lynne
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2024
Research Projects Database Search
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Displaying projects 1 - 25 of 30
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Development and validation of oil based antimicrobial delivery systems for dry cleaning and sanitation of food processing equipment -
DEVELOPMENT OF COLD ATMOSPHERIC PLASMA DEVICE FOR FOOD DECONTAMINATION - Investigators
- Ma, L.
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2025
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Improving Pasteurization Validation Methods for Pistachio Processing - Investigators
- Marks, Bradley; Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2015
- End date
- 2016
-
Radio Frequency Processing for Improving Microbiological Safety of Low Moisture Foods - Investigators
- Subbiah, Jeyamkondan; Thippareddi, Harshavardhan; Birla, Sohan L
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2016
-
Assessing Postharvest Food Safety Risks and Identifying Mitigation Strategies for Foodborne Pathogens in Pistachios - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2014
- End date
- 2015
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Molecular Mechanisms Underlying Salmonella Attachment to Fruits and Nuts - Investigators
- Zhang, Wei; McClelland, Michael A; Feng, Hao; Brandl, Maria T; Tortorello, Mary
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2013
- End date
- 2016
-
Circumventing Ovicidal Deficiencies of Sulfuryl Fluoride and other Postharvest Fumigants - Investigators
- Walse S S
- Funding Source
- Agricultural Research Service
- Start date
- 2012
- End date
- 2013
-
Development of PCR-Microplate Array for Salmonella Serovars and Specific Identification of Foodborne Pathogens Using Nanoparticles-Based Bio - Investigators
- Yehualaeshet, Teshome; Reddy, P. Gopal; Abdela, Woubit; Samuel, Temesgen; Kim, Moonil
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
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Effect of Fat Content on the Survival of Salmonella in Food - Investigators
- Frank, Joseph
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
-
Influence of Molecular Mobility of Food Components on the Persistence of Salmonella in Dry Foods - Investigators
- Frank, Joseph; Kerr, William; Davidson, P Michael; Schaffner, Donald
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
-
Thermal Resistance of Salmonella in Dry Extruded Cereals: Kinetic Parameters and the Role of Iron Content - Investigators
- Diez-Gonzalez, Francisco; Fink, Ryan C
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2015
-
Mobile Gene-based Diagnostics for the Agricultural and Food Processing Industry. - Investigators
- Shibata, Scott
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2012
- End date
- 2013
-
Influence of the Pre-Harvest Environment on the Physiological State of Salmonella and Its Impact on Increased Survival Capability - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2011
- End date
- 2012
-
Enegineering Methods to Improve the Safety of Commercially Produced Food Products - Investigators
- Marks, Bradley
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2016
-
Improving Process Validation Methods for Multiple Pasteurization Technologies Applied to Low-Moisture Foods - Investigators
- Marks, Bradley
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2014
-
Quality and Safety of Fresh-Cut Vegetables and Fruits - Investigators
- Barrett, Diane
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2011
- End date
- 2016
-
Filament Formation and the Pathogenesis of Salmonellosis - Investigators
- Wong, Amy
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2013
-
Contamination of Fruits, Nuts, and Vegetables by Filamentous Salmonella; Persistence and Virulence - Investigators
- Wong, Amy; Kaspar, Charles; Czuprynski, Charles
- Funding Source
- Agricultural Research Service
- Start date
- 2010
- End date
- 2013
-
Salmonella Thermal Resistance during Desiccation and Rehydration in Low Water Activity Foods - Investigators
- Zhang, Wei
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2013
-
Improving the Microbiological Safety of Fresh Produce and Ready-to-Eat Foods - Investigators
- Williams, Rob
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2015
-
Genotypic Correlates of Pathogen Diversity of NTS in Africa and North America - Investigators
- Miller, Samuel
- Funding Source
- Nat'l. Inst. of Allergy and Infectious Diseases
- Start date
- 2010
- End date
- 2015
-
High Pressure Processing of Natural, Organic, and Minimally Processed Peanut Butter - Investigators
- Smith, David; Stratton, Jayne
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2010
-
Evaluation and Application of Practices for Controlling Salmonella in Nuts and Nut Products - Investigators
- Harris, Linda
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2012
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Impact of Almond Moisture, Almond Cultivar and Salmonella Serovar on the Desiccation, Persistence and Heat Resistance of Salmonella in Almonds - Investigators
- Harris, Linda
- Funding Source
- Center for Produce Safety
- Start date
- 2009
- End date
- 2011
-
Food Safety: Farm to Table - Investigators
- McGlynn, William; Mireles DeWitt, Christina
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2011