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- Investigators
- Glass, Kathleen
- Funding Source
- Dairy Research Inst.
- Start date
- 2012
- End date
- 2014
Research Projects Database Search
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Displaying projects 1 - 5 of 5
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Inhibition of Clostridium Botulinum in Reduced-sodium Pasteurized Process Cheese Products -
Role of Thermoduric and Thermophilic Sporeformers and Their Biofilms in Cheese Spoilage - Investigators
- Anand, Sanjeev; Metzger, Lloyd
- Funding Source
- Dairy Research Inst.
- Start date
- 2011
- End date
- 2013
-
Enhancing the Microbiological Safety and Quality of Reduced-sodium Cheese with Natural Preservatives or Adjunct Cultures - Investigators
- Glass, Kathleen; Steele, James; Johnson, Mark
- Funding Source
- Dairy Research Inst.
- Start date
- 2010
- End date
- 2014
-
Development and Removal of Biofilms - Investigators
- Johnson, Mark
- Funding Source
- Dairy Research Inst.
- Start date
- 2011
- End date
- 2014
-
Dairy Protein-Based Antimicrobial Delivery System to Improve the Microbiological Safety of Dairy Products - Investigators
- Zhong, Qixin; Davidson, Phillip
- Funding Source
- Dairy Research Inst.
- Start date
- 2012
- End date
- 2014