Research Projects Database Search | National Agricultural Library

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National Agricultural Library

U.S. Department of Agriculture

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Displaying projects 1 - 25 of 90

Fenbendazole in Pheasants - Human Food Safety (Tissue Residue) Study

Investigators

Griffith, Ronald

Funding Source

Food and Drug Administration

Start date

2011

End date

2012
Optimization Of Processing Methods For Producing Ready-To-Eat Meat Products

Investigators

Knipe, C. Lynn

Funding Source

Nat'l. Inst. of Food and Agriculture

Start date

2014

End date

2019
Preharvest Food Safety: Determining The Potential Of Salmonella Serotype Heidelberg To Systemically Contaminate Meat After Oral Challenge Of Broiler Chickens

Investigators

Johny, Anup Kollanoor

Funding Source

Nat'l. Inst. of Food and Agriculture

Start date

2014

End date

2017
Understanding The Risk Of Salmonella Enteritidis (Se) In Small (I.E. < 3,000 Laying Hens) Pasture Based Poultry Operations That Are Exempt From Se Environmental Testing"

Investigators

Pitesky, Maurice

Funding Source

Nat'l. Inst. of Food and Agriculture

Start date

2015

End date

2016
A National Agricultural Program for Minor use Animal Drugs

Investigators

Vickroy, Tom

Funding Source

Nat'l. Inst. of Food and Agriculture

Start date

2016

End date

2016
Evaluation of the MALDI-TOF-MS for the Detection of Listeria Monocytogenes in Ready-to-Eat Food Products

Investigators

Whelen, Andrew C

Funding Source

Food and Drug Administration

Start date

2015

End date

2020
Environmental Chemical Residues and Their Impact in The Food Supply

Investigators

Shelver, Weilin; Lupton, Sara; Hakk, Heldur

Funding Source

Agricultural Research Service

ARS (NP108)

Start date

2016

End date

2021
Improving Food Protection Through Ehs-net Research

Funding Source

Nat'l. Center for Environmental Health

Start date

2010

End date

2015
Improving Food Protection Through Ehs-net Research

Funding Source

Nat'l. Center for Environmental Health

Start date

2010

End date

2015
Improving Food Protection Through Ehs-net Research

Funding Source

Nat'l. Center for Environmental Health

Start date

2010

End date

2015
Improving Food Protection Through Ehs-net Research

Funding Source

Nat'l. Center for Environmental Health

Start date

2010

End date

2015
Improving Food Protection Through Ehs-net Research

Funding Source

Nat'l. Center for Environmental Health

Start date

2010

End date

2015
Evaluation of The Maldi-tof-ms For The Detection of Listeria Monocytogenes in Ready-to-eat Food Products

Investigators

Whelen, Andrew C

Funding Source

Food and Drug Administration

Start date

2015

End date

2020
Development Of Intervention Processes To Enhance The Microbiological Safety Of Heat Sensitive Foods

Investigators

McAloon, Andrew; Geveke, David; Craig, Joyce; Kozempel, Michael

Funding Source

Agricultural Research Service

Start date

1999

End date

2001
Laying Hen Performance, Food Safety, and Well-being in Cage-free Housing as Impacted by an Early Molt

Investigators

Jones, Deana; Gast, Richard

Funding Source

Agricultural Research Service

Start date

2016

End date

2017
Ice Chilling System for Enhanced Food Cooling

Funding Source

European Commission

Start date

2016

End date

2017
Using Bioluminescent Salmonella to Identify Infection Sites Contributing to Contamination of Ground Turkey Meat

Investigators

Franca, Monique

Funding Source

Fndn. for Meat and Poultry Research and Education

Start date

2015

End date

2017
Pork harvest plant survey to determine possible points of variety meat contamination

Investigators

Mikel Benjy, William

Funding Source

Nat'l. Pork Board

Start date

2015

End date

2017
Salmonella prevalence and food safety risks in small-scale farms (SSF) and their products sold in farmers markets

Investigators

De Andrade E Pires, Alda

Funding Source

Nat'l. Inst. of Food and Agriculture

Start date

2017

End date

2018
Efficacy of Interventions to reduce Salmonella on Frsh Pork Products to Improve Food Safety

Investigators

Brashears, Mindy

Funding Source

Pork Checkoff
Environmental Chemical Residues and Their Impact in the Food Supply

Investigators

Hakk, Heldur; Lupton, Sara; Shelver, Weilin

Start date

2016

End date

2021
Process Improvements and Food Safety in Poultry and Egg Processing and Further Processing

Investigators

Alvarado, Christine Z

Funding Source

Nat'l. Inst. of Food and Agriculture

Start date

2019

End date

2024
NARMS expands surveillance of antimicrobial resistance in retail foods to Hawaii

Investigators

Li, Xunde

Funding Source

Food and Drug Administration

Start date

2019

End date

2020
Effect of Dietary and Irradiation Interventions on the Pathogen Reduction and Quality of Turkey Meat

Investigators

Mendonca, Aubrey; Cordray, Joseph; Ahn, Dong

Funding Source

Nat'l. Inst. of Food and Agriculture

Start date

2002

End date

2005
A FUNCTIONAL GENOMIC AND DNA MICROARRAY APPROACH TO IDENTIFY KEY INNATE IMMUNITY GENES FOR A NOVEL SELECTION METHOD TO IDENTIFY CHICKENS....

Investigators

Kogut, Michael

Funding Source

Agricultural Research Service

Start date

2005

End date

2007