- Investigators
- Walse S S
- Funding Source
- Agricultural Research Service
- Start date
- 2012
- End date
- 2013
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Displaying projects 1 - 6 of 6
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Circumventing Ovicidal Deficiencies of Sulfuryl Fluoride and other Postharvest Fumigants -
Development and validation of oil based antimicrobial delivery systems for dry cleaning and sanitation of food processing equipment - Investigators
- McLandsborough, Lynne
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2020
- End date
- 2024
-
Radio Frequency Processing for Improving Microbiological Safety of Low Moisture Foods - Investigators
- Subbiah, Jeyamkondan; Thippareddi, Harshavardhan; Birla, Sohan L
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2014
- End date
- 2016
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High Pressure Processing of Natural, Organic, and Minimally Processed Peanut Butter - Investigators
- Smith, David; Stratton, Jayne
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2009
- End date
- 2010
-
Practical Application of Biocontrol Yeast - Investigators
- Hua, Sui
- Funding Source
- Agricultural Research Service
- Start date
- 2008
- End date
- 2012
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Improving the Microbiological Safety of Fresh Produce and Ready-to-Eat Foods - Investigators
- Williams, Rob
- Funding Source
- Nat'l. Inst. of Food and Agriculture
- Start date
- 2010
- End date
- 2015