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- Investigators
- Carpenter, Charles; Broadbent, Jeffery
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2007
- End date
- 2015
Research Projects Database Search
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Displaying projects 1 - 25 of 68
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Anti-Listeria Action of Levulinate -
Antimicrobial Interventions/Application Methods for the Reduction of Escherichia coli O157:H7 and Salmonella in Beef Trimming and/or Ground Beef - Investigators
- Beers, Karen; Cook, Peggy; Dias-Morse, Palika; Milillo, Sara; Mohan, Anand; Pohlman, Fred; Ricke, Steven
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2012
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Assessment of the Potential Human Exposure to Heterocyclic Amines from Cooked Meat Products - Investigators
- Troxell, Terry; Tran, Nga; Miller, Arthur; Barraj, Leila
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Pork Checkoff
- Start date
- 2009
- End date
- 2015
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Beyond Intent: Assessment and Validation of On-package Handling and Cooking Instructions for Uncooked, Breaded Meat and Poultry Products to Promote Consumer Practices that Reduce Foodborne Illness Risks - Investigators
- Phebus, Randall; Powell, Douglas; Thippareddi, Harshavardhan
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2008
- End date
- 2009
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Comparison of Rapid Test Methods and Validation of Composite Sampling for Detection of Escherichia coli O157:H7 in Raw Beef Trims and Raw Ground Beef - Investigators
- McNamara, Ann Marie
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Nat'l. Cattlemen's Beef Assoc.
- Start date
- 2005
- End date
- 2015
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Comparison of Use of Activated Lactoferrin with Use of a 'Gold Standard' Combination/Concentration of Antimicrobials for Post-Processing Control of Listeria monocytogenes in Read)4to-Eat Meat Products - Investigators
- Smith, Gary; Scanga, John; Kendall, Patricia; Geornaras, Ifigenia; Belk, Keith; Barmpalia, Ioanna; Sofos, John; Yoon, Yohan
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2004
- End date
- 2005
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Control of Listeria monocytogenes in Ready-to-Eat Meats using Cetyl Pyrindium Chloride (CPC) and Shelf Life Extension of RTE Meats Treated with CPC - Investigators
- Thippareddi, Harshavardham
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2000
- End date
- 2000
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Controlling Listeria monocytogenes in Natural, Ready-to-Eat Meat and Poultry Products - Investigators
- Sindelar, Jeff; Glass, Kathleen
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2015
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Controlling Listeria monocytogenes on Ready-to-Eat Meat and Poultry Products Using Food-Approved Antimicrobials Benzoate, Propionate, and Sorbate - Investigators
- Zierke, Kristine; Rassel, Rob; McDonnell, Lindsey; Glass, Kathleen; Claus, James
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2006
- End date
- 2015
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Cost Effective Treatments to Minimize Listeria monocytogenes Cross Contamination of Ready-To-Eat Meats by the In-Store Deli Meat Slicer - Investigators
- Ricke, Steven; O'Bryan, Corliss; Martin, Betty; Marcy, John; Johnson, Mike; Crandall, Philip
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015
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Cost Effective Treatments to Minimize Listeria monocytogenes Cross Contamination of Ready-To-Eat Meats by the In-Store Deli Meat Slicer, Phase II - Investigators
- Ricke, Steven; O'Bryan, Corliss; Martin, Betty; Marcy, John; Crandall, Philip
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2011
- End date
- 2015
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Determination of the prevalence of resistance to biocides in Salmonella and identification of the genetic mechanisms of resistance - Investigators
- Jackson, Charlene; Frye, Jonathan
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2014
- End date
- 2015
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Determining the Likelihood that Salmonella Develops Heat Resistance during Thermal Processing of Commercial, Whole-Muscle, Ready-to-Eat Meat Products - Investigators
- Ryser, Elliot; Orta-Ramirez, Alicia; Marks, Bradley; Booren, Alden
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2006
- End date
- 2008
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Developing Validated Time-Temperature Thermal Processing Guidelines for Ready-To-Eat Deli Meat and Poultry Products - Investigators
- Glass, Kathleen; Hanson, Robert; Sindelar, Jeff
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2011
- End date
- 2013
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Development and Evaluation of Control Strategies for Listeria monocytogenes in Retail Deli Environments - Investigators
- Oliver, Haley F; Wiedmann, Martin
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Food Marketing Inst. Fndn.
- Start date
- 2012
- End date
- 2012
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Development of an Intervention to Reduce the Likelihood of Salmonella Contamination in Raw Poultry Intended for use in the Manufacture of Frozen, Not-Ready-to-Eat Entrees - Investigators
- Belk, Keith; Geornaras, Ifigenia; Moschonas, Galatios; Smith, Gary; Sofos, John; Stopforth, Jarret; Wach, Damien; Woerner, Dale
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2010
- End date
- 2011
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Development of Ion Mobility Spectrometry (IMS) Applications for Listeria Detection and Monitoring In Food Processing Plants - Investigators
- Vinopal, Robert; Koerting, Claudia
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2003
- End date
- 2005
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Development of Real-time PCR Methodology for the Rapid Enumeration of Low Numbers of Salmonella/Gram of Ground Beef Without Enrichment - Investigators
- Levin, Robert
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2012
- End date
- 2013
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Distribution of Virulent and Avirulent Subclones of E. coli 0157:H7 in the U.S. - Investigators
- Benson, Andrew
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2000
- End date
- 2000
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The dynamics of Salmonella infection in cattle and their peripheral lymph nodes - Investigators
- Edrington, Tom; McClelland, Michael
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2015
- End date
- 2017
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E. coli 0157:147 Intimin Expressed by Transgenic Plant Cells as a Candidate Oral Vaccine for Cattle - Investigators
- O'Brien, Alison
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2002
- End date
- 2005
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E. coli 0157:147 Intimin Expressed by Transgenic Plant Cells as a Candidate Oral Vaccine for Cattle - Investigators
- O'Brien, Alison
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2000
- End date
- 2000
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Effect of Flagellin and Intimin Type Expression on Colonization of Bovine Intestine by Non-O157 Shiga Toxin-Producing E. Coli (STEC) - Investigators
- Moxley, Rodney
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2015
- End date
- 2016
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Effect of Traditional and Modified Enhancement Solution Ingredients on Survival of Escherichia coli O157:H7 during Storage and Cooking of Moisture-Enhanced Beef - Investigators
- Sofos, John; Smith, Gary; Shen, Cangliang; Ko, Kyung Yuk; Gupta, Shivani; Geornaras, Ifigenia; Chorianopoulos, Nikos; Byelashov, Oleksandr; Belk, Keith; Adler, Jeremy
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2009
- End date
- 2015
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Efficacy of Chlorine Dioxide Against Listeria Monocytogenes in Brine Solutions - Investigators
- Valderrama, Wladir; Mills, Ed; Cutter, Catherine
- Funding Source
- Fndn. for Meat and Poultry Research and Education
- Start date
- 2007
- End date
- 2015