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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 101 - 125 of 501

  1. A Non-label Electrochemical Aptasensor Based on Cu Metal–Organic Framework to Measure Aflatoxin B1 in Wheat Flour

    • Food Analytical Methods
    • Aflatoxin B1 (AFB1) is an important indicator in food safety assessment. In the present study, a non-label electrochemical aptasensor based on the Cu metal–organic framework (CuMOF) was fabricated to measure AFB1. The CuMOF was synthesized with a simple method and used to modify glassy carbon electrode (GCE).

      • Aflatoxins
      • Natural toxins
  2. 1H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas

    • Food Analytical Methods
    • A comprehensive analysis of crucial metabolites in seabuckthorn (Hippophae rhamnoides L.) was conducted by analyzing the methanolic extract of berries originating from 37 geographical sites of the Indian Himalayas by using 1H NMR-based metabolome profiling. The concentration of 103 metabolites was annotated, of which two, spermidine and beta-alanine, were reported for the first time in higher concentrations in berries collected from Himachal Pradesh and Jammu and Kashmir.

  3. Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD

    • Food Analytical Methods
    • Abstract

      • Chemical contaminants
  4. Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods
    • A method based on QuEChERS (quick, easy, cheap, effective, rugged, and safe) sample preparation coupled with ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was developed for determining 43 pesticide residues in strawberries. The clean-up sorbents were optimized, with 50 mg PSA + 50 mg C18 + 150 mg MgSO4 showing the best performance in d-SPE. The effect of injection volume on matrix effect (ME) was investigated.

      • Pesticide residues
      • Chemical contaminants
  5. Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles

    • Food Analytical Methods
    • Highly sensitive and rapid detection of chloramphenicol antibiotics (CAPs) in aquatic products via lateral flow immunoassay (LFA) strips remains challenging. This study developed a surface-enhanced Raman scattering (SERS)–based LFA strip for ultrasensitive analysis of CAPs by using noble metal nanoparticles (NPs). A kind of core–shell Au@Ag NPs were employed to prepare SERS tags considering the stability and repeatability.

  6. A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste

    • Food Analytical Methods
    • The development of detection method for aflatoxin gene cluster in Aspergillus flavus and Aspergillus parasiticusis is an effective approach to prevent the widespread of aflatoxins, which are considered as extremely, toxic substances. Herein, a hairpin DNA-assisted fluorescence probe switch based on Förster resonant energy transfer (FRET) was designed.

      • Aflatoxins
      • Natural toxins
  7. Validation of Quick Polar Pesticides (QuPPe) Method for Determination of Eight Polar Pesticides in Cherries by LC-MS/MS

    • Food Analytical Methods
    • A novel and sensitive chromatography method with modified Quick Polar Pesticide (QuPPe) sample preparation was validated for determination of eight high polar pesticides in cherries by liquid chromatography-triple quadrupole mass spectrometry (LC-MS/MS). The validation data executed the conditions of the European SANTE/12682/2019 Guidance Document. Good linearity (R2 > 0.99) was observed, and the residuals were lower than ± 20%.

      • Pesticide residues
      • Chemical contaminants
  8. Metronidazole Determination in Raw Milk with a Graphene Aerogel-Based Electrochemiluminescent Sensor and Its Effect on Cell Apoptosis

    • Food Analytical Methods
    • Herein an electrochemiluminescence (ECL) sensor based on graphene aerogel (GA) for detecting metronidazole (MTZ) was proposed. The ECL behavior of the Ru(bpy)32+-doped silica nanoparticles (SiO2@Ru(bpy)32+ NPs) was investigated with MTZ as the coreactant. Quantitative detection of MTZ was realized as MTZ could effectively enhance the ECL signal of the SiO2@Ru(bpy)32+ NPs.

      • Antibiotic residues
      • Chemical contaminants
  9. Monitoring the Bacterial Response to Antibiotic and Time Growth Using Near-infrared Spectroscopy Combined with Machine Learning

    • Food Analytical Methods
    • Assessing and monitoring the growth and response of bacteria to antibiotics is of crucial importance in research laboratories, as well as in food, environment, medical, and pharmaceutical industrial applications. In this study, Escherichia coli was chosen as the model microorganism to evaluate its response (e.g., growth) to a commercial antibiotic—tetracycline.

      • Bacterial pathogens
  10. Extraction and Preconcentration of Some Pesticides in Vegetable and Fruit Juice Samples Using SA@CaCO3 Sorbent Combined with Dispersive Liquid–Liquid Microextraction

    • Food Analytical Methods
    • An efficient sample preparation method, dispersive solid-phase microextraction–dispersive liquid–liquid microextraction, coupled to gas chromatography–flame ionization detector was developed for the extraction, preconcentration, and determination of six pesticides (ametryn, penconazole, oxadiazon, diniconazole, tebuconazole, and fenoxaprop-P-ethyl) in vegetable and fruit juice samples. In this study, stearic acid–coated calcium carbonate is utilized as the sorbent.

      • Pesticide residues
      • Chemical contaminants
  11. Supersensitive Electrochemiluminescence Aptasensor for Malathion Residues Based on ATO@TiO2 and AgNPs

    • Food Analytical Methods
    • The long-term accumulation of pesticide residues brought a huge threat to healthy lives of animals and humans. However, traditional detection methods for pesticide residues required expensive equipment and tedious operation. An electrochemiluminescence (ECL) aptasensor based on nano-antimony tin oxide and titanium dioxide composites (ATO@TiO2) and silver nanoparticles (AgNPs) for rapid detection of malathion residues had been developed to solve the above problems.

      • Pesticide residues
      • Chemical contaminants
  12. Ultratrace Analysis of Neomycin Residues in Milk at Femtogram Levels by Flow-Through Immunoaffinity Chromatography Test

    • Food Analytical Methods
    • The neomycin residues in milk could pose potential hazard for human health, and now, immunoassays are widely used for on-site screening of neomycin and other food contaminate residues. In this paper, the neomycin B was conjugated with carrier protein as immunogens, and a highly specific antibody was produced.

  13. Synergistic Effects of DNA Structure for Ultrasensitive Detecting OTA in Grains

    • Food Analytical Methods
    • Ochratoxin A (OTA) is considered as one of the most hazardous mycotoxins commonly occurring in grains. Thus, the monitoring of OTA is extremely significant. Herein, a synergistic strategy to detect OTA in grains based on the combination of DNA tetrahedron-structured aptamer (DTA) and hybridization chain reaction (HCR) was proposed. Briefly, DTA was assembled on the gold electrode.

      • Mycotoxins
      • Natural toxins
  14. Simultaneous Determination of 19 Antibiotics and 19 Anthelmintics Residues in Edible Fungi by UHPLC-MS/MS in Combination with QuEChERS Method

    • Food Analytical Methods
    • A novel sensitive method for simultaneous determination of 19 antibiotics and 19 anthelmintics in edible fungi using QuEChERS-UHPLC-MS/MS method was established. For every 10.0 g sample, 20 mL of acetonitrile with 2% acetic acid and 1.2 g sodium acetate were used for extraction, followed by 6.0 g anhydrous MgSO4 for dehydration, and 50 mg anhydrous MgSO4+10 mg PSA for purification.

      • Antibiotic residues
      • Chemical contaminants
  15. In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Attenuated Total Reflectance − Fourier-Transform Mid-infrared Spectroscopy Coupled with Machine Learning Algorithm

    • Food Analytical Methods
    • Abstract

      • Leafy Greens
      • Produce Safety
  16. Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase

    • Food Analytical Methods
    • Using a recently developed genetically modified microorganisms (GMM) detection strategy, unexpected contaminations of unauthorized GMM in commercialized microbial fermentation products have been reported. A first-line real-time PCR screening analysis was initially performed to determine the presence of key targets frequently found in genetically modified (GM) bacteria.

  17. High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS

    • Food Analytical Methods
    • In this study, a multi-component analytical method for the detection of pesticide residues in paprika by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS) was developed and validated. The sample preparation is based on an extraction step with acetonitrile followed by a cleanup step using dispersive solid-phase extraction.

      • Pesticide residues
      • Chemical contaminants
  18. Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products

    • Food Analytical Methods
    • The tuna fish processing industry produces more than 50% of waste and by-products (scales, head, viscera, etc.) that are usually discarded or used to produce low added value products such as fish meals. However, these waste materials still contain molecules essential for the human diet, such as essential metals, vitamins, omega-3 fatty acids, amino acids, and proteins of high nutritional value.

  19. Research Progress of Optical Aptasensors Based on AuNPs in Food Safety

    • Food Analytical Methods
    • In recent years, food safety issues have become more serious, which caused extensive study on various methods for detecting food hazards. Gold nanoparticles (AuNPs) have drawn significant attention in nanoscience for the construction of biosensors because of their good biocompatibility, excellent quenching effect, unique surface plasmon resonance (SPR) properties, and high surface-to-volume ratio.

  20. Preparation of Magnetic Dummy Template Molecularly Imprinted Polymers for the Determination of Aminoglycosides Antibiotics in Milk

    • Food Analytical Methods
    • In this paper, the efficient magnetic dummy molecular imprinted polymers were firstly synthesized by dummy template (raffinose). The dummy molecularly imprinted layer was polymerized on the surface of Fe3O4 nanoparticles modified with NH2 group. The micromorphology and chemical composites of prepared polymers were detailed characterized.

  21. 3-Monochloropropane-1,2-diol Monoesters Food Contaminant Analysis in Palm Oil-Based Food Samples Using C 18 -Dispersive Solid-Phase Extraction Coupled with GC-FID

    • Food Analytical Methods
    • 3-Monochloropropane-1,2-diol (3-MCPD) monoesters are a form of 3-MCPD esters known as potential food contaminant that may occur in a variety of food samples. A dispersive solid-phase extraction (dSPE) was developed to provide clean-up and pre-concentration in the determination of 1-palmitoyl-3-MCPD and 1-oleoyl-3-MCPD prior to gas chromatography-flame ionization detector analysis (GC-FID).

  22. Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and...

    • Food Analytical Methods
    • A cold-induced-homogeneous liquid–liquid extraction method combined with deep eutectic solvent-based dispersive liquid–liquid microextraction has been done to extract several endocrine disrupting compounds (phenol, p-chlorophenol, p-nitrophenol, octylphenol, methyl paraben, ethyl paraben, butyl paraben, and bisphenol A) and hydroxymethylfurfural from honey samples before their determination by gas chromatography–mass spectrometry.

      • Chemical contaminants
  23. Validation of Analytical Methods Used for Pesticide Residue Detection in Fruits and Vegetables

    • Food Analytical Methods
    • Injudicious and ever-increasing use of pesticides has made consumers more aware and critical about quality control and quality assurance in fruits and vegetables. Presence of pesticide residues in food commodities is one of the most indispensable parameters in quality control and quality assurance. To meet out the demand of acceptable or no residues in crops, different agencies viz. Codex Alimentarius Commission, European Union, FSSAI etc.

      • Pesticide residues
      • Chemical contaminants
  24. Evaluation of Mineral Profile and Dietary Reference Intake from Collagen by ICP-Based Techniques

    • Food Analytical Methods
    • Abstract

  25. Quantification and Confirmation of Zearalenone Using a LC-MS/MS QTRAP System in Multiple Reaction Monitoring and Enhanced Product Ion Scan Modes

    • Food Analytical Methods
    • A simple, rapid, and efficient liquid chromatography tandem mass spectrometry (LC–MS/MS) method, operated in electrospray ionization (ESI) and quadrupole linear ion trap modes, has been developed for the identification and structural characterization of zearalenone (ZEN) in corn oil. Samples (5 g) were extracted with acetonitrile/water (80:20, v/v).

      • Natural toxins
      • Mycotoxins