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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 42177

  1. Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis

    • Food Chemistry
      • Natural toxins
      • Mycotoxins
  2. The protective effect of luteolin on cadmium induced liver intestinal toxicity in chicken by Gut-liver axis regulation

    • Poultry Science
      • Chemical contaminants
      • Heavy Metals
  3. Safe detoxification on acid-washed activated carbon combined with chitosan for aflatoxins from contaminated peanut oil

    • Mycotoxin Research
    • Aflatoxins are one of the most toxic mycotoxins and can cause serious harm to humans and animals. Adsorption is a practical decontamination technique favored by the industry because of its advantages of low cost, speed and simplicity, and environmental friendliness. In this work, the adsorption features of activated carbon and chitosan were fabricated in a composite through chemical co-precipitation to improve its properties for adsorption.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  4. Combinatory Effects of Acrylamide and Deoxynivalenol on In Vitro Cell Viability and Cytochrome P450 Enzymes of Human HepaRG Cells

    • Toxins
    • Acrylamide (AA) can be formed during the thermal processing of carbohydrate-rich foods. Deoxynivalenol (DON), a mycotoxin produced by Fusarium spp., contaminates many cereal-based products. In addition to potential co-exposure through a mixed diet, co-occurrence of AA and DON in thermally processed cereal-based products is also likely, posing the question of combinatory toxicological effects.

      • Natural toxins
      • Mycotoxins
  5. The occurrence of Aerococcus urinaeequi and non-aureus staphylococci in raw milk negatively correlates with Escherichia coli clinical mastitis

    • mSystems
    • mSystems, Ahead of Print.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Toxoplasma gondii DNA in Tissues of Anadromous Arctic Charr, Salvelinus alpinus, Collected From Nunavik, Québec, Canada

    • Zoonoses and Public Health
    • ABSTRACT Background Toxoplasma gondii is a very common zoonotic parasite in humans and animals worldwide. Human seroprevalence is high in some regions of Canada's North and is thought to be associated with the consumption of traditionally prepared country foods, such as caribou, walrus, ringed seal and beluga. While numerous studies have reported on the prevalence of T.

      • Parasites
      • Toxoplasma gondii
  7. Effects of X‐ray irradiation on pathogen inactivation, quality changes, and hydrocarbon profiles of pork cutlets

    • International Journal of Food Science & Technology
    • This study investigated the effects of X‐ray irradiation on pathogen inactivation, quality changes, and hydrocarbon profiles of pork cutlets. Summary Pork cutlets are susceptible to cross‐contamination with foodborne pathogens during processing. Food irradiation effectively improves food hygiene by eliminating microbes.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  8. Genomic portraits of methicillin-resistant staphylococci (MRS) from food fish unveiled the genes associated with staphylococcal food poisoning (SFP), virulence and antimicrobial resistance

    • BMC Microbiology
    • Characteristics of non-clinical strains of methicillin-resistant Staphylococcus aureus (MRSA) especially from fishery environment are poorly understood. This research, in addition to comprehensive characterisatio...

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Novel insights into modified atmosphere mediated cold tolerance in peach fruit during postharvest storage

    • Postharvest Biology and Technology
      • Produce Safety
      • Post Harvest
  10. Inhibition of Salmonella typhimurium and Listeria monocytogenes in coconut juice by graphene-doped photocatalyst rGO/TiO2

    • Food Chemistry
      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  11. Validation of the AnticFast® Beta-Lactams & Tetracyclines Combo Test Kit for Detection of Residues of Beta-Lactams (Penicillins and Cefalosporins) and Tetracyclines in Raw Cows’ Milk: AOAC Performance Tested MethodSM 032403

    • Journal of AOAC INTERNATIONAL
    • Background The AnticFast® Beta-lactams & Tetracyclines Combo Test Kit is a qualitative two-step (2 min + 5 min) rapid lateral flow assay to detect β-lactam (penicillins and cefalosporins) and tetracycline antibiotic residues in raw commingled cows’ milk.

      • Chemical contaminants
      • Antibiotic residues
  12. Comprehensive risk assessment of lead concentrations in chicken, quail, and duck egg albumen and yolk using Monte Carlo Simulations

    • Food and Chemical Toxicology
      • Chemical contaminants
      • Heavy Metals
  13. The Role of RNA Splicing in Liver Function and Disease: A Focus on Metabolic Dysfunction-Associated Steatotic Liver Disease

    • Genes
    • RNA splicing is an essential post-transcriptional mechanism that facilitates the excision of introns and the connection of exons to produce mature mRNA, which is essential for gene expression and proteomic diversity. In the liver, precise splicing regulation is critical for maintaining metabolic balance, detoxification, and protein synthesis.

      • Viruses
      • Hepatitis
  14. Chemical, Microbial, and Sensory Effects of Natural Preservatives as Sulfur Dioxide Replacers in Boerewors

    • Journal of Food Processing and Preservation
    • This study determined whether natural preservatives, when used as substitutes for sulfur dioxide (SO2) in Boerewors, influenced water activity (aw), pH, and moisture content; microbial and sensory quality; and the lipid oxidative and color stability in Boerewors models.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Effects of Sodium Acetate Supplementation on Growth, Hematologic and Plasma Biochemical Parameter, Lipid Deposition, and Intestinal Health of Juvenile Golden Pompano Trachinotus ovatus Fed High‐Lipid Diets

    • Aquaculture Nutrition
    • Experimental diets were formulated including the suitable lipid level (10%, PC), the high‐lipid level (16%, HL), and HL containing sodium acetate diets (HS). Three diets were fed golden pompano (Trachinotus ovatus) (initial body weight: 12.88 ± 0.03 g) for 8 weeks. The results showed HL diets significantly increased hepatosomatic index (HSI) and abdominal fat percentage (ASF), aggravated liver lipid deposition, and caused blood metabolic disorder and liver damage (P < 0.05).

      • Bacterial pathogens
      • Vibrio
  16. Differential expression of the type III secretion system genes in Yersinia ruckeri: Preliminary investigations in different environmental conditions

    • Journal of Fish Diseases
    • Abstract Type III secretion system (T3SS) is an important virulence system in Gram‐negative bacteria. In this investigation, different environmental conditions that regulate the expression of T3SS genes in Yersinia ruckeri were investigated aimed at obtaining a better understanding about its modulation after various environmental challenges. Four isolates of Y.

      • Bacterial pathogens
      • Yersinia
  17. Cassava starch‐based film infused with biogenic selenium nanoparticles (bio‐SeNPs) to reduce foodborne pathogens

    • International Journal of Food Science & Technology
    • The investigation of antimicrobial films is essential to prevent pathogen proliferation in food, extending shelf life and ensuring safety. Developed cassava starch‐based films with 1% and 2% biogenic selenium nanoparticles (Bio‐SeNPs) show altered luminosity, smooth surface, and reduced water vapour permeability.

      • Bacterial pathogens
      • Salmonella
  18. The triglyceride-synthesizing enzyme diacylglycerol acyltransferase 2 modulates the formation of the hepatitis C virus replication organelle

    • PLOS Pathogens
    • by Isabelle Reichert, Ji-Young Lee, Laura Weber, Marceline M. Fuh, Lina Schlaeger, Stefanie Rößler, Volker Kinast, Sarah Schlienkamp, Janina Conradi, Florian W. R. Vondran, Stephanie Pfaender, Pietro Scaturro, Eike Steinmann, Ralf Bartenschlager, Thomas Pietschmann, Joerg Heeren, Chris Lauber, Gabrielle Vieyres

      • Viruses
      • Hepatitis
  19. Application of synthesized metal-trimesic acid frameworks for the remediation of a multi-metal polluted soil and investigation of quinoa responses

    • PLOS ONE
    • by Amir Zarrabi, Reza Ghasemi-Fasaei, Abdolmajid Ronaghi, Sedigheh Zeinali, Sedigheh Safarzadeh

      • Chemical contaminants
      • Heavy Metals
  20. Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging

    • Food Research International
      • Natural toxins
      • Mycotoxins
  21. A novel analytical approach in Amazon fish chain: using infrared-spectroscopy with chemometric tools to identify non-typhoid Salmonella

    • Food Control
      • Bacterial pathogens
      • Salmonella
  22. Evaluation of Pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability Aspergillus flavus and inhibition of total aflatoxin in beef sausage

    • Food Control
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  23. Aflatoxin removal and biotransformation aptitude of food grade bacteria from milk and milk products- at a glance

    • Toxicon
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  24. Bacillus licheniformis suppresses Clostridium perfringens infection via modulating inflammatory response, antioxidant status, inflammasome activation and microbial homeostasis in broilers

    • Poultry Science
      • Bacterial pathogens
      • Clostridium perfringens
  25. Zearalenone-induced hepatointestinal toxicity in laying hens: unveiling the role of gut microbiota and fecal metabolites

    • Poultry Science
      • Natural toxins
      • Mycotoxins