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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 42343

  1. Commercial bacteriophage preparations for the control of Listeria monocytogenes and Shiga toxin-producing Escherichia coli in raw and pasteurized milk

    • Food Microbiology
      • Bacterial pathogens
      • Listeria monocytogenes
  2. Activated carbon co-modified by chitosan and SDS for targeted removal of aflatoxins from fragrant peanut oil

    • Food Chemistry
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  3. Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservation

    • Food Hydrocolloids
      • Bacterial pathogens
      • Bacillus cereus
  4. Research Note: Evaluating the vertical transmission potential of Salmonella Reading in broiler breeders

    • Poultry Science
      • Bacterial pathogens
      • Salmonella
  5. Evaluating the effectiveness of Toxfin and Novasil as dietary aflatoxin-binding agents in broilers for sustaining hepatic antioxidant capacity and intestinal health status during aflatoxin B1 exposure

    • Mycotoxin Research
    • To assess the efficacy of Toxfin and Novasil as aflatoxin-binding agents in broilers exposed to aflatoxin B1 (AFB1) from 11 to 30 days, 288 mixed-sex Ross 308 broiler chickens were randomly allocated to four dietary groups: control feed, control feed + 0.25 mg/kg AFB1, AFB1 feed + 0.3% Toxfin, and AFB1 feed + 0.3% Novasil.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  6. Preparation of Soybean Dreg-Based Biochar@TiO2 Composites and the Photocatalytic Degradation of Aflatoxin B1 Exposed to Simulated Sunlight Irradiation

    • Toxins
    • Aflatoxin B1 (AFB1) is a highly toxic carcinogen severely harmful to humans and animals. This study fabricated SDB-6-K-9@TiO2 composites via the hydrothermal synthesis method to reduce AFB1. The structural characterization results of the photocatalytic composites showed that TiO2 was successfully loaded onto SDB-6-K-9. The different photocatalytic degradation conditions, photocatalyst kinetics, recycling performance, and photocatalytic degradation mechanism were investigated.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. Investigating antimicrobial and antioxidant activity of liquid smoke and physical‐chemical stability of bacon subjected to liquid smoke and conventional smoking

    • Journal of Food Science
    • Abstract Liquid smoke, an alternative to traditional wood burning smoking, enhances product value by imparting desirable characteristics such as aroma, flavor, and color. Furthermore, it contains components with inherent antimicrobial and antioxidant properties. This study compares the effects of liquid smoke and conventional smoking methods in bacon processing.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  8. Curcumin attenuates ochratoxin A and hypoxia co-induced liver injury in grass carp (Ctenopharyngodon idella) by dual targeting endoplasmic reticulum stress and apoptosis via reducing ROS content

    • Journal of Animal Science and Biotechnology
    • Ochratoxin A (OTA) is a toxin widely found in aquafeed ingredients, and hypoxia is a common problem in fish farming. In practice, aquatic animals tend to be more sensitive to hypoxia while feeds are contaminat...

      • Natural toxins
      • Mycotoxins
  9. CsbHLH6 positively regulates abscisic acid-mediated citrus fruit coloration during postharvest storage

    • Postharvest Biology and Technology
      • Produce Safety
      • Post Harvest
  10. Comprehensive efficacy of nano-formulated mixed probiotics on broiler chickens’ performance and Salmonella Typhimurium challenge

    • Poultry Science
      • Bacterial pathogens
      • Salmonella
  11. Investigating the mechanisms of flucarbazone-sodium resistance in Bromus japonicus Thunb

    • Plant and Soil
    • Abstract


      Background

      Bromus japonicus Thunb. is a hazardous weed in wheat fields in China. One B. japonicus population, HB-1, which was collected in Hebei Province, survived field rate flucarbazone-sodium exposure.


      • Chemical contaminants
      • Pesticide residues
  12. Occurrence, genetic diversity, and antimicrobial resistance of methicillin-resistant Staphylococcus spp. in hospitalized and non-hospitalized cats in Brazil

    • PLOS ONE
    • by Thayanne Gabryelle Viana de Souza, Jordana Almeida Santana, Marina Mourão Sena Claudino, Silvia Trindade Pereira, Rafael Gariglio Clark Xavier, Victor Santos do Amarante, Yasmin Gonçalves de Castro, Elaine Maria Seles Dorneles, Flavia Figueira Aburjaile, Vasco Ariston de Carvalho, Bertram Brenig, Rodrigo Otávio Silveira Silva

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Impact of ocean warming on early development of the Mediterranean mussel Mytilus galloprovincialis: Effects on larval susceptibility to potential vibrio pathogens

    • Fish & Shellfish Immunology
      • Bacterial pathogens
      • Vibrio
  14. Rapid determination of organophosphorus insecticides residue in fruit juice by a fluorescence sensor based on carbon quantum dots

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Pesticide residues
  15. Lepidium meyenii (Maca) polysaccharides mitigate liver toxicity of aflatoxin B1 through activation of NRF-2/GPX and AhR/STAT3 signaling pathways

    • Toxicon
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  16. Mechanistic concepts involved in biofilm associated processes of Campylobacter jejuni: persistence and inhibition in poultry environments

    • Poultry Science
      • Bacterial pathogens
      • Campylobacter
  17. The relationship between aflatoxin M1 and immunoglobulin levels in cows’ colostrum

    • Mycotoxin Research
    • The purpose of the present research was to assess the amounts of aflatoxin M1 (AFM1) and immunoglobulin (IgA, IgG, and IgM) in cow colostrum samples, as well as their relationship. The sampling involved 90 cows (54 Montofon and 36 Simmental) from 15 independent farms. An appropriate number of samples from the total mixed ration (TMR) used in feeding the cows were collected simultaneously with the colostrum samples.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  18. Accumulation of Heavy Metals in Tissues of Oreochromis Mossambicus from the uMgeni River and Human Health Risk Assessment

    • Water, Air, & Soil Pollution
    • Metal enrichment in aquatic ecosystems has compromised the potential of fish to enhance food security. The uMgeni River drains urban and industrialized catchment and flows through economically disadvantaged rural communities that opt for fish to supplement their protein needs. However, there are uncertainties on the safety of consuming fish from the uMgeni River.

      • Chemical contaminants
      • Heavy Metals
  19. Campylobacter Diversity Along the Farm‐to‐Fork Continuum of Pastured Poultry Flocks in the Southeastern United States

    • Zoonoses and Public Health
    • ABSTRACT Introduction Consumer demand for pasture raised, antibiotic‐free poultry products has led to an increase in pastured poultry operations within the United States. Given the level of environmental interaction and the potential increase in exposure to foodborne pathogens in these settings, a greater understanding of the prevalence and diversity of Campylobacter populations inherent within pastured poultry flocks is needed.

      • Bacterial pathogens
      • Campylobacter
  20. The anti-inflammatory effect of arsenic trioxide effectively mitigates the pathogenic process in local chickens with avian leukosis

    • Poultry Science
      • Chemical contaminants
      • Heavy Metals
  21. Probiotic Bacillus subtilis QST713 improved growth performance and enhanced the intestinal health of yellow-feather broilers challenged with coccidia and Clostridium perfringens

    • Poultry Science
      • Bacterial pathogens
      • Clostridium perfringens
  22. Genus-targeted markers for the taxonomic identification and monitoring of coagulase-positive and coagulase-negative Staphylococcus species

    • World Journal of Microbiology and Biotechnology
    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Biosurfactant production by Bacillus cereus GX7 utilizing organic waste and its application in the remediation of hydrocarbon-contaminated environments

    • World Journal of Microbiology and Biotechnology
    • The use of biosurfactants represents a promising technology for remediating hydrocarbon pollution in the environment. This study evaluated a highly effective biosurfactant strain-Bacillus cereus GX7’s ability to produce biosurfactants from industrial and agriculture organic wastes.

      • Bacterial pathogens
      • Bacillus cereus
  24. Onabotulinumtoxin A for the Treatment of Post-Traumatic Headache: Is It Better than Anti-CGRP Antibodies?

    • Toxins
    • Post-traumatic headache (PTH) is a common and debilitating consequence of traumatic brain injury (TBI), often resembling migraine and tension-type headaches. Despite its prevalence, the optimal treatment for PTH remains unclear, with current strategies largely extrapolated from other headache disorders. This review evaluates the use of onabotulinumtoxin A (ONA) and anti-calcitonin gene-related peptide (CGRP) monoclonal antibodies (mAbs) in the treatment of PTH.

      • Bacterial pathogens
      • Clostridium botulinum
  25. Antibiofilm mechanism of 2R,3R-dihydromyricetin by targeting sortase A and its application against Staphylococcus aureus adhesion on eggshell

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Staphylococcus aureus