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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 726 - 743 of 743

  1. Estimating the Burden of Foodborne Disease, South Korea, 2008–2012

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  2. Detection of Aspergillus flavus in Stored Peanuts Using Real-Time PCR and the Expression of Aflatoxin Genes in Toxigenic and Atoxigenic A. flavus Isolates

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Aflatoxins
      • Natural toxins

  3. Staphylococcus aureus ST6-t701 Isolates from Food Poisoning Outbreaks (2006–2013) in Xi'an, China

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Staphylococcus aureus

  4. Persistent and Transient Listeria monocytogenes Strains from Retail Deli Environments Vary in Their Ability to Adhere and Form Biofilms and Rarely Have inlA Premature Stop Codons

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Listeria monocytogenes

  5. Effect of Human Isolated Probiotic Bacteria on Preventing Campylobacter jejuni Colonization of Poultry

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Bacterial pathogens
      • Campylobacter

  6. Perspectives on Super-Shedding of Escherichia coli O157:H7 by Cattle

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Escherichia coli O157:H7

  7. Inactivation of Pathogenic Listeria monocytogenes in Raw Milk by High Hydrostatic Pressure

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Listeria monocytogenes

  8. A Possible Route for Foodborne Transmission of Clostridium difficile?

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.
      Spores of toxigenic Clostridium difficile and spores of food-poisoning strains of Clostridium perfringens show a similar prevalence in meats. Spores of both species are heat resistant and can survive cooking of foods. C. perfringens is a major cause of foodborne illness; studies are needed to determine whether C. difficile transmission by a similar route is a cause of infection.

  9. Antimicrobial Potential of Cauliflower, Broccoli, and Okara Byproducts Against Foodborne Bacteria

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease Jan 2015, Vol. 12, No. 1: 39-46.

  10. Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease Jan 2015, Vol. 12, No. 1: 32-38.

  11. Hepatitis E Virus in Young Pigs in Finland and Characterization of the Isolated Partial Genomic Sequences of Genotype 3 HEV

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Hepatitis
      • Viruses

  12. Validation of Good Agricultural Practices (GAP) on Minnesota Vegetable Farms

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  13. “Meat Juice” Is Not a Homogeneous Serological Matrix

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  14. Acetic Acid Induces pH-Independent Cellular Energy Depletion in Salmonella enterica

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  15. Vancomycin-Resistance Phenotypes, Vancomycin-Resistance Genes, and Resistance to Antibiotics of Enterococci Isolated from Food of Animal Origin

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  16. Nasal Carriage of mecA-Positive Methicillin-Resistant Staphylococcus aureus in Pigs Exhibits Dose–Response to Zinc Supplementation

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  17. Occurrence and Antimicrobial Resistance of Escherichia coli in Oysters and Mussels from Atlantic Canada

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  18. Survival of Brucella abortus aqpX Mutant in Fresh and Ripened Cheeses

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.