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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 326 - 350 of 448

  1. Antioxidant, Antibacterial, and Antiproliferative Activities of Free and Bound Phenolics from Peel and Flesh of Fuji Apple

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  2. Survival and Metabolic Activity of Listeria monocytogenes on Ready-to-Eat Roast Beef Stored at 4 °C

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Evaluating the Performance of a New Model for Predicting the Growth of Clostridium perfringens in Cooked, Uncured Meat and Poultry Products under Isothermal, Heating, and Dynamically Cooling Conditions

    • Journal of Food Science

    • Abstract

      • Clostridium perfringens
      • Bacterial pathogens

  4. Characterization of Extended Spectrum Β-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South China

    • Journal of Food Science

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  5. Genetically Similar Isolates of Salmonella enterica Serotype Enteritidis Persistent in China for a Long-Term Period

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens

  6. Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System

    • Journal of Food Science

    • Abstract

  7. Integrated Process for Production of Galangal Acetate, the “Wasabi-Like” Spicy Compound, and Analysis of Essential Oils of Rhizoma Alpinia officinarum (Hance) Farw

    • Journal of Food Science

    • Abstract

  8. Cadmium Removal from Rice by Separating and Washing Protein Isolate

    • Journal of Food Science

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  9. Enzymatic Synthesis of l-Ascorbyl Fatty Acid Esters Under Ultrasonic Irradiation and Comparison of Their Antioxidant Activity and Stability

    • Journal of Food Science

    • Abstract

  10. Isolation and Identification of Aerobic Bacteria Carrying Tetracycline and Sulfonamide Resistance Genes Obtained from a Meat Processing Plant

    • Journal of Food Science

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  11. Simultaneous detection of E. coli K12 and S. aureus Using a Continuous Flow Multijunction Biosensor

    • Journal of Food Science

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  12. Ultraviolet-C Light Sanitization of English Cucumber (Cucumis sativus) Packaged in Polyethylene Film

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  13. Matrix-Matching as an Improvement Strategy for the Detection of Pesticide Residues

    • Journal of Food Science

    • Abstract

      • Pesticide residues
      • Chemical contaminants

  14. Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil-in-Water Emulsions Under Riboflavin Sensitization

    • Journal of Food Science

    • Abstract

  15. Antibacterial Constituents of Hainan Morinda citrifolia (Noni) Leaves

    • Journal of Food Science

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  16. Nonclinical Safety Assessment of Morus alba L. Fruits: Study of 90-D Toxicity in Sprague Dawley Rats and Genotoxicity in Salmonella

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens

  17. Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters (Crassostrea virginica)

    • Journal of Food Science

    • Abstract

  18. Hurdle Effect of Antimicrobial Activity Achieved by Time Differential Releasing of Nisin and Chitosan Hydrolysates from Bacterial Cellulose

    • Journal of Food Science

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  19. Rapid Detection of Melamine in Tap Water and Milk Using Conjugated “One-Step” Molecularly Imprinted Polymers-Surface Enhanced Raman Spectroscopic Sensor

    • Journal of Food Science

    • Abstract

      • Chemical contaminants

  20. Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  21. Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique

    • Journal of Food Science

    • Abstract

      • Campylobacter
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  22. Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople

    • Journal of Food Science

    • Abstract

      • Heavy Metals
      • Chemical contaminants

  23. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage

    • Journal of Food Science

    • Abstract

  24. Are Biometric Parameters Helpful to Assess the Health Risk of Consuming Organochlorine Compounds Contaminated Silver European Eel (Anguilla anguilla)?

    • Journal of Food Science

    • Abstract

      • Pesticide residues
      • Chemical contaminants

  25. Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory Characteristics

    • Journal of Food Science

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens