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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 226 - 250 of 450

  1. Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing

    • Journal of Food Science

    • Abstract

  2. Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture

    • Journal of Food Science

    • Abstract

  3. Development of Portable Flow-Through Electrochemical Sanitizing Unit to Generate Near Neutral Electrolyzed Water

    • Journal of Food Science

    • Abstract

  4. Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from Broilers

    • Journal of Food Science

    • Abstract

  5. Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production

    • Journal of Food Science

    • Abstract

  6. Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization

    • Journal of Food Science

    • Abstract

  7. Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde

    • Journal of Food Science

    • Abstract

  8. Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw Shrimp

    • Journal of Food Science

    • Abstract

  9. Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface

    • Journal of Food Science

    • Abstract

  10. Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake

    • Journal of Food Science

    • Abstract

  11. Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice

    • Journal of Food Science

    • Abstract

  12. Occurrence of Ochratoxins, Fumonisin B2, Aflatoxins (B1 and B2), and Other Secondary Fungal Metabolites in Dried Date Palm Fruits from Egypt: A Mini-Survey

    • Journal of Food Science

    • Abstract

  13. Protective Effect of Chitosan Oligosaccharides Against Cyclophosphamide-Induced Immunosuppression and Irradiation Injury in Mice

    • Journal of Food Science

    • Abstract

  14. Antimicrobial-Resistance Genetic Markers in Potentially Pathogenic Gram Positive Cocci Isolated from Brazilian Soft Cheese

    • Journal of Food Science

    • Abstract

  15. Polysaccharides Reduce Absorption and Mutagenicity of 3-Amino-1,4-Dimethyl-5H-Pyrido[4,3-b]Indole In Vitro and In Vivo

    • Journal of Food Science

    • Abstract

  16. Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA

    • Journal of Food Science

    • Abstract

  17. Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea

    • Journal of Food Science

    • Abstract

  18. Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads

    • Journal of Food Science

    • Abstract

      • Norovirus
      • Viruses

  19. Mechanism of Antibacterial Activities of a Rice Hull Smoke Extract (RHSE) against Multidrug-Resistant Salmonella Typhimurium In Vitro and in Mice

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens

  20. Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  21. Fermentation Cover Brine Reformulation for Cucumber Processing with Low Salt to Reduce Bloater Defect

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  22. Furan Levels and Sensory Profiles of Commercial Coffee Products Under Various Handling Conditions

    • Journal of Food Science

    • Abstract

      • Chemical contaminants

  23. Radiofrequency Heating for Enhancing Microbial Safety of Shell Eggs Immersed in Deionized Water

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  24. Influence of High-Pressure Processing at Low Temperature and Nisin on Listeria innocua Survival and Sensory Preference of Dry-Cured Cold-Smoked Salmon

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Characterization of an Olive Flounder Bone Gelatin-Zinc Oxide Nanocomposite Film and Evaluation of Its Potential Application in Spinach Packaging

    • Journal of Food Science

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens