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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3401 - 3425 of 18898

  1. Antibacterial activities and action mode of anti-hyperlipidemic lomitapide against Staphylococcus aureus

    • BMC Microbiology
    • Background The increasing emergence of multidrug-resistant Gram-positive bacterial infections necessitates new antibacterial agents with novel mechanisms of action that can be used to treat these infections. Lomitapide has been approved by FDA for years in reducing levels of low-density lipoprotein (LDL) in cases of familial hypercholesterolemia, whereas the antibacterial effect of lomitapide remains elusive.

      • Bacterial pathogens
      • Staphylococcus aureus
  2. Global status of antimicrobial resistance among environmental isolates of Vibrio cholerae O1/O139: a systematic review and meta-analysis

    • Antimicrobial Resistance & Infection Control
    • Background Vibrio cholerae O1/O139 were the predominant circulating serogroups exhibiting multi-drug resistance (MDR) during the cholera outbreak which led to cholera treatment failures. Objective This meta-analysis aimed to evaluate the weighted pooled resistance (WPR) rates in V.

      • Bacterial pathogens
      • Vibrio
  3. Melanin pigment of Streptomyces puniceus RHPR9 exhibits antibacterial, antioxidant and anticancer activities

    • PLOS ONE
    • by Ravinder Polapally, Manasa Mansani, Karthik Rajkumar, Sandeepta Burgula, Bee Hameeda, Alaa Alhazmi, Farkad Bantun, Atiah H. Almalki, Shafiul Haque, Hesham Ali El Enshasy, R. Z. Sayyed The present study reveals the production of dark, extracellular melanin pigment (386 mg/L) on peptone yeast extract iron agar medium by Streptomyces puniceus RHPR9 using the gravimetric method.

      • Bacterial pathogens
      • Bacillus cereus
      • Staphylococcus aureus
  4. Transcriptome profiling based on larvae at different time points after hatching provides a core set of gene resource for understanding the immune response mechanisms of the egg-protecting behavior against Vibrio anguillarum infection in Amphi...

    • Fish & Shellfish Immunology
    • Mollusks have recently received increasing attention because of their unique immune systems. Mollusks such as Amphioctopus fangsiao are economically important cephalopods, and the effects of their egg-protecting behavior on the larval immune response are unclear.

      • Bacterial pathogens
      • Vibrio
  5. Heat Stress Weakens the Skin Barrier Function in Sturgeon by Decreasing Mucus Secretion and Disrupting the Mucosal Microbiota

    • Frontiers in Microbiology
    • Heat stress induced by global warming has damaged the well-being of aquatic animals. The skin tissue plays a crucial role as a defense barrier to protect organism, however, little is known about the effect of heat stress on fish skin, particularly in cold-water fish species. Here, we investigated the effects of mild heat stress (24°C, MS) and high heat stress (28°C, HS) on Siberian sturgeon skin using RNA-seq, histological observation, and microbial diversity analysis.

      • Bacterial pathogens
      • Vibrio
  6. Bacteriocin-Like Inhibitory Substances in Staphylococci of Different Origins and Species With Activity Against Relevant Pathogens

    • Frontiers in Microbiology
    • Bacteriocins are antimicrobial peptides with relevance in the modulation of human and animal microbiota that have gained interest in biomedical and biotechnological applications.

      • Bacterial pathogens
      • Staphylococcus aureus
  7. The W-Acidic Motif of Histidine Kinase WalK Is Required for Signaling and Transcriptional Regulation in Streptococcus mutans

    • Frontiers in Microbiology
    • In Streptococcus mutans, we find that the histidine kinase WalK possesses the longest C-terminal tail (CTT) among all 14 TCSs, and this tail plays a key role in the interaction of WalK with its response regulator WalR. We demonstrate that the intrinsically disordered CTT is characterized by a conserved tryptophan residue surrounded by acidic amino acids.

      • Bacterial pathogens
      • Staphylococcus aureus
  8. Identification of the genetic elements involved in biofilm formation by Salmonella enterica serovar Tennessee using mini-Tn10 mutagenesis and DNA sequencing

    • Food Microbiology
    • Biofilms are known to contribute to bacterial tolerance to desiccation and survival in low moisture foods. However, the molecular mechanisms underlying biofilm formation have not been fully elucidated. This study identified some of the genes that are implicated in biofilm formation by Salmonella enterica serovar Tennessee, the “peanut butter outbreak” strain. Mini-Tn10 mutagenesis was used in the study to generate random transposon insertion libraries.

      • Bacterial pathogens
      • Salmonella
  9. Investigating the Antibacterial Characteristics of Japanese Bamboo

    • Antibiotics
    • Natural materials, such as bamboo, is able to withstand the rough conditions posed by its environment, such as resistance to degradation by microorganisms, due to notable antibacterial characteristics. The methods of extraction exert a significant influence on the effectiveness of bamboo-derived antibacterial agents.

      • Bacterial pathogens
      • Staphylococcus aureus
  10. Active Composite Packaging Reinforced with Nisin-Loaded Nano-Vesicles for Extended Shelf Life of Chicken Breast Filets and Cheese Slices

    • Food and Bioprocess Technology
    • To meet the demands for more effective and ecofriendly food packaging strategies, the potential of nisin-loaded rhamnolipid functionalized nanofillers (rhamnosomes) has been explored after embedding in hydroxypropyl-methylcellulose (HPMC) and κ-carrageenan (κ-CR)-based packaging films. It was observed that intrinsically active rhamnosomes based nanofillers greatly improved the mechanical and optical properties of nano-active packaging (NAP) films.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus
  11. Presence and antimicrobial resistance profiles of Escherichia coli, Enterococcusspp. and Salmonellasp. in 12 species of Australian shorebirds and terns

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Antibiotic resistance is an ongoing threat to both human and animal health. Migratory birds are a potential vector for the spread of novel pathogens and antibiotic resistance genes. To date, there has been no comprehensive study investigating the presence of antibiotic resistance (AMR) in the bacteria of Australian shorebirds or terns.

      • Bacterial pathogens
      • Salmonella
  12. Src kinase mediates coelomocytes phagocytosis via interacting with focal adhesion kinase in Vibrio splendidus challenged Apostichopus japonicus

    • Fish & Shellfish Immunology
    • Immune cells have many efficient ways to participate in the host immunity, including phagocytosis, which is an important pathway to eliminate pathogens. Only β-integrin-mediated phagocytosis pathways have been confirmed in Apostichopus japonicus. The Src family kinases (SFKs), a class of non-receptor tyrosine kinases plays an important role in the regulation of phagocytic signals in invertebrates. However, the SFK-mediated phagocytic mechanism is largely unknown in A.

      • Bacterial pathogens
      • Vibrio
  13. Quantum dot bead-based competitive immunochromatographic assay for enterotoxin aureus A detection in pasteurized milk

    • Journal of Dairy Science
    • Staphylococcal enterotoxin A (SEA) is an important biotoxin, produced by Staphylococcus aureus under appropriate conditions, and often contaminates milk and dairy products.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Stress response modulation: the key to survival of pathogenic and spoilage bacteria during poultry processing

    • Microbiology
    • The control of bacterial contaminants on meat is a key area of interest in the food industry. Bacteria are exposed to a variety of stresses during broiler processing which challenge bacterial structures and metabolic pathways causing death or sublethal injury. To counter these stresses, bacteria possess robust response systems that can induce shifts in the transcriptome and proteome to enable survival.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
  15. Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid

    • Food Science and Technology International
    • Four models (Baranyi, modified Gompertz, log-logistic and Weibull models) were applied to examine the performance of thermosonication (TS) and formic acid (FA), individually and in combination, at three temperatures (40, 50, and 60°C) for the inactivation of pathogens inoculated on persimmon. Results indicated that all nonlinear kinetic models provided a good fit to data; however, the Baranyi showed the best performance in fitting data.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  16. Th17 cell plasticity towards a T-bet-dependent Th1 phenotype is required for bacterial control in Staphylococcus aureus infection

    • PLOS Pathogens
    • by Patricia Bartsch, Christoph Kilian, Malte Hellmig, Hans-Joachim Paust, Alina Borchers, Amirrtavarshni Sivayoganathan, Leon Enk, Yu Zhao, Nikhat Shaikh, Henning Büttner, Milagros N. Wong, Victor G. Puelles, Thorsten Wiech, Richard Flavell, Tobias B. Huber, Jan-Eric Turner, Stefan Bonn, Samuel Huber, Nicola Gagliani, Hans-Willi Mittrücker, Holger Rohde, Ulf Panzer, Christian F. Krebs

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice

    • Innovative Food Science & Emerging Technologies
    • In the present study, we assessed the bactericidal effect of a combination of blue light (BL) and riboflavin (Rb) and elucidated the bacterial inactivation mechanism. Higher Rb concentrations (0.005–50 μM) resulted in greater inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium suspended in phosphate buffer saline (PBS).

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  18. Survival and growth behaviour of Listeria monocytogenes in ready-to-eat vegetable salads

    • Food Control
    • This study assessed the survival/growth behavior of Listeria monocytogenes in 14 different types of ready-to-eat (RTE) vegetable salads stored at 4, 8, 12 and 16 °C for up to 144 h. The growth potential of L. monocytogenes in respective salad products was determined and the growth behavior over post-inoculation storage was studied.

      • Bacterial pathogens
      • Listeria monocytogenes
  19. Staphylococcus aureus small-colony variants: Formation, infection, and treatment

    • Microbiological Research
    • Staphylococcus aureus (Sau) plays an important role in human infections occurring in both the community and hospital settings.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. Broad host range bacteriophage, EscoHU1, infecting Escherichia coli O157:H7 and Salmonella enterica: Characterization, comparative genomics, and applications in food safety

    • International Journal of Food Microbiology
    • Shiga toxin-producing Escherichia coli and Salmonella enterica are important pathogens worldwide. Bacteriophages can be effectively used to reduce the incidence of foodborne pathogens. The host recognition systems of phages are highly specific, with the host range of a common phage being limited to the species or strain level. Here, we characterized a novel broad-host-range phage, EscoHU1, that infects several bacterial species, including E.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Salmonella
  21. Comparison of peaks in the matrix-assisted laser desorption ionization time-of-flight mass spectrometry spectra of Staphylococcus aureus grown on various blood agar plates

    • Journal of Microbiological Methods
    • Matrix-assisted laser desorption ionization-time-of-flight mass spectrometry (MALDI-TOF MS) is routinely used for bacterial identification in clinical laboratories. Bacterial protein expression may differ according to their growth conditions, especially the culture medium composition.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. The novel fosfomycin resistance gene fosY is present on a genomic island in CC1 methicillin-resistant Staphylococcus aureus

    • Emerging Microbes & Infections
    • Fosfomycin has gained attention as a combination therapy for methicillin-resistant Staphylococcus aureus infections. Hence, the detection of novel fosfomycin-resistance mechanisms in S. aureus is important. Here, the minimal inhibitory concentrations (MICs) of fosfomycin in CC1 methicillin-resistant S. aureus were determined. The pangenome analysis and comparative genomics were used to analyse CC1 MRSA.

      • Bacterial pathogens
      • Staphylococcus aureus
  23. Campylobacter jejuni induces autoimmune peripheral neuropathy via Sialoadhesin and Interleukin-4 axes

    • Gut Microbes
    • Campylobacter jejuni is a leading cause of gastroenteritis that has been causally linked with development of the autoimmune peripheral neuropathy Guillain Barré Syndrome (GBS). Previously, we showed that C.

      • Bacterial pathogens
      • Campylobacter
  24. Screening transcriptional connections in Staphylococcus aureus using high-throughput transduction of bioluminescent reporter plasmids

    • Microbiology
    • Characterization of transcriptional networks is one of the main strategies used to understand how bacteria interact with their environment.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. The expression of glycosyltransferases sdgA and sdgB in Staphylococcus epidermidis depends on the conditions of biofilm formation

    • Archives of Microbiology
    • The Staphylococcus aureus SdrG protein is glycosylated by SdgA and SdgB for protection against its degradation by the neutrophil cathepsin G. So far, there is no information about the role of Staphylococcus epidermidis SdgA or SdgB in biofilm-forming; therefore, the focus of this work was to determine the distribution and expression of the sdrG, sdgA and sdgB genes in S. epidermidis under in vitro and in vivo biofilm conditions.

      • Bacterial pathogens
      • Staphylococcus aureus