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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 401 - 425 of 6331

  1. Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry

    • Food Analytical Methods
    • An analytical method based on enhanced matrix removal–lipid liquid chromatography–tandem mass spectrometry (EMR-LC–MS/MS) was developed for the determination of neonicotinoid insecticides and metabolites residues (imidacloprid (IMI) and its metabolites imidacloprid-urea (IMI-U), imidacloprid-olefin (IMI-O), acetamiprid (ACE) and its metabolite N-desmethyl acetamiprid (IM 2–1), dinotefuran (DIN) and its metabolite [1-methy1-3(tetrahydro-3-furylmethy1) urea (DIN-UF), thiacloprid (THIA), thiamet

      • Chemical contaminants
      • Pesticide residues
  2. Biological Activity of Naphthoquinones Derivatives in the Search of Anticancer Lead Compounds

    • Toxins
    • Naphthoquinones are a valuable source of secondary metabolites that are well known for their dye properties since ancient times. A wide range of biological activities have been described highlighting their cytotoxic activity, gaining the attention of researchers in recent years. In addition, it is also worth mentioning that many anticancer drugs possess a naphthoquinone backbone in their structure.

      • Chemical contaminants
      • Heavy Metals
  3. The effect of various washing methods on pesticide residues, toxic and essential elements removal in rice

    • Journal of Food Science
    • Journal of Food Science, EarlyView. This study examined the effects of various treatments on removing pesticide residues and toxic elements in rice. In parallel, nutritional elements, magnesium (Mg), potassium (K), and phosphorous (P), were measured to investigate the effect of these washing treatments on the nutritional value of rice.

      • Chemical contaminants
      • Pesticide residues
  4. Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review

    • Food Control
    • Arsenic (As) is absorbed and accumulated during the growth of crops, resulting in elevated As concentrations in agricultural products, and threatening human health. Considering As toxicity is associated with chemical species, this review outlines the available literature on both total As and its species in agricultural products. The review reflects that inorganic As was the dominant species in cereal grains (42%–98%) and vegetables (84.2%–100%), the As species in mushrooms are diverse.

      • Chemical contaminants
      • Heavy Metals
  5. Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety

    • Journal of Food Science and Technology
    • Rice products, including those given to infants, could be naturally polluted with arsenic. This issue for all age groups should be a top priority for the world food industry and the public. Food regulators assume incorrectly that infants’ food and other rice products are safe, and health, agriculture and commerce authorities follow no clear guidelines. A common measure has been to place a ML on the amount of iAs in white rice and food intended for children and pregnant women.

      • Chemical contaminants
      • Heavy Metals
  6. Simultaneous determination of various heavy metal and arsenic ions in seafood using functionalized fibrous silica (KCC-1) coated stir bar sorptive extraction prior to inductively coupled plasma mass spectrometry

    • Food Control
    • Heavy metal ions (HMIs) and arsenic ion with high bioavailability and toxicity in seafood pose a serious threat to human health by food chain.

      • Chemical contaminants
      • Heavy Metals
  7. Organochlorine Pollutants in Human Breast Milk from North of the Far Eastern Region of Russia

    • Bulletin of Environmental Contamination and Toxicology
    • The widespread application of pesticides in the territories of the former USSR still exerts negative impacts on their ecological status. In this regard, dedicated programs for monitoring persistent organic pollutants (POP) in humans are implemented in several countries. Our study aimed to assess the accumulation of organic pollutants in breast milk of women residing the Chukotka Autonomous Okrug (CAO).

      • Chemical contaminants
      • Dioxins
  8. Toxicity assessment of lead, nickel and cadmium on zebra fish augmented with Bacillus xiamenensis VITMSJ3: An insight on the defense mechanism against oxidative stress due to heavy metals

    • Food and Chemical Toxicology
    • Increase urbanization in recent years has let to discharge of heavy metals into the environment which has caused severe impacts on soil as well as water.

      • Chemical contaminants
      • Heavy Metals
  9. Detection methods, migration patterns, and health effects of pesticide residues in tea

    • Comprehensive Reviews in Food Science and Food Safety
    • Comprehensive Reviews in Food Science and Food Safety, EarlyView. Due to its rich health benefits and unique cultural charm, tea drinking is increasingly popular with the public in modern society. The safety of tea is the top priority that affects the development of tea industry and the health of consumers. During the process of tea growth, pesticides are used to prevent the invasion of pests and diseases with maintaining high quality and stable yield.

      • Chemical contaminants
      • Pesticide residues
  10. Cryptomelane Modified Biomass Wastes for Solar Interfacial Evaporation and Stabilization of Cadmium

    • Water, Air, & Soil Pollution
    • In this work, after carbonization of two biomass wastes, rice husk and coconut husk, they were modified by hydrothermally synthesized cryptomelane manganese and prepared into a solar interfacial evaporation system to explore their evaporation performance and stabilization performance of cadmium. The results demonstrate that the cryptomelane-modified biochar can obtain an evaporation rate of 1.247 kg m−2 h−1 and a photothermal conversion efficiency of 89.36% under one sun (1 kW m−2).

      • Chemical contaminants
      • Heavy Metals
  11. Bioprospecting acid- and arsenic-tolerant plant growth-promoting rhizobacteria for mitigation of arsenic toxicity in acidic agricultural soils

    • Archives of Microbiology
    • Widespread use of chemical fertilizers and falling productivity in traditional agricultural practices has led to the biodiversity hotspot of North-Eastern region of India to face imminent threat to soil nutrients and biodiversity. The present work aimed to isolate rhizobacteria from Oryza sativa L.

      • Chemical contaminants
      • Heavy Metals
  12. In Vivo Evaluation of an Ivermectin and Allicin Combination Treatment for Eradicating Poultry Red Mite

    • Antibiotics
    • A safe and effective method for eradicating poultry red mite (PRM; Dermanyssus gallinae) is urgently needed, as existing treatments show a low efficacy or hazardous effects on chickens. We evaluated the efficacy of a combined treatment with ivermectin and allicin (IA) against PRMs in chickens and drug residues in non-target samples. The efficiency of PRM eradication by IA was compared with those of natural acaricides in vitro.

      • Chemical contaminants
      • Antibiotic residues
      • Pesticide residues
  13. Detecting different pesticide residues on Hami melon surface using hyperspectral imaging combined with 1D-CNN and information fusion

    • Frontiers in Plant Science
    • Efficient, rapid, and non-destructive detection of pesticide residues in fruits and vegetables is essential for food safety. The visible/near infrared (VNIR) and short-wave infrared (SWIR) hyperspectral imaging (HSI) systems were used to detect different types of pesticide residues on the surface of Hami melon.

      • Chemical contaminants
      • Pesticide residues
  14. Hematological and Biochemical Changes in the Neotropical Fish Astyanax altiparanae after Acute Exposure to a Cadmium and Nickel Mixture

    • Water, Air, & Soil Pollution
    • Ni and Cd are widely used together in the manufacture of cells and batteries. The incorrect disposal of these products can result in environmental contamination, posing risks to the organisms exposed to these contaminants. However, the effects of the mixture of Ni and Cd in freshwater fishes are still unclear in the current literature, especially in relation to biomarkers of oxidative stress.

      • Chemical contaminants
      • Heavy Metals
  15. Evaluation of activated charcoal-infused dental floss combined with dispersive liquid–liquid microextraction for the solid phase extraction of pesticide residues in fruit juices

    • Journal of Food Composition and Analysis
    • In this study, an activated charcoal-infused dental floss-based solid phase extraction procedure using as an efficient and easy–accessible carbon fiber adsorbent followed by dispersive liquid–liquid microextraction was introduced for the extraction and preconcentration of some widely used pesticides from fruit juices. The adsorbent was characterized by Fourier transform infrared spectrophotometry, scanning electron microscopy, and energy dispersive X-ray analysis.

      • Chemical contaminants
      • Pesticide residues
  16. Gestational cadmium exposure disrupts fetal liver development via repressing estrogen biosynthesis in placental trophoblasts

    • Food and Chemical Toxicology
    • Cadmium (Cd), commonly found in diet and drinking water, is known to be harmful to the human liver. Nevertheless, the effects and mechanisms of gestational Cd exposure on fetal liver development remain unclear.

      • Chemical contaminants
      • Heavy Metals
  17. Teleost Piscidins—In Silico Perspective of Natural Peptide Antibiotics from Marine Sources

    • Antibiotics
    • Fish, like all other animals, are exposed to constant contact with microbes, both on their skin and on the surfaces of their respiratory and digestive systems. Fish have a system of non-specific immune responses that provides them with initial protection against infection and allows them to survive under normal conditions despite the presence of these potential invaders.

      • Chemical contaminants
      • Antibiotic residues
  18. A review on the most frequently used methods to detect antibiotic residues in bovine raw milk

    • International Dairy Journal
    • Bovine milk is a low cost, high nutritional value product commercialised worldwide. To maintain high standard levels and preserve consumer health, several tests could be used to identify antimicrobial drug residues, run voluntarily or officially planned and performed, according to European legislative requirements.

      • Chemical contaminants
      • Antibiotic residues
  19. Combined Chemical and Ecotoxicological Measurements for River Sediment Management in an On-Land Deposit Scenario

    • Archives of Environmental Contamination and Toxicology
    • Sediment management along engineered river systems includes dredging operations and sediment deposition in the sea (capping) or on land. Thus, determining the ecotoxicological risk gradient associated with river sediments is critical. In this study, we investigated sediment samples along the Rhône River (France) and conducted environmental risk assessment tests with the idea to evaluate them in the future for deposit on soil.

      • Chemical contaminants
      • Dioxins
  20. Insights into the Remediation of Cadmium-Contaminated Vegetable Soil: Co-application of Low-Cost By-products and Microorganism

    • Water, Air, & Soil Pollution
    • Cadmium (Cd) is an unessential metal for plants that is popular in agricultural soil due to the activities of humans, such as urban refuse, phosphate fertilizers, and polluted irrigation water. Cd poses a severe threat to human health; therefore, remediation and prevention of Cd accumulation in plants on Cd-contaminated soils are required. The study was conducted by using the coupled impact of microorganisms (Trichoderma sp.

      • Chemical contaminants
      • Heavy Metals
  21. Effect of arsenic stress on the intestinal structural integrity and intestinal flora abundance of Cyprinus carpio

    • Frontiers in Microbiology
    • Aquatic organisms such as fish can accumulate high concentrations of arsenic (As), which has toxic effects on fish. However, whether the intestinal flora are involved in As damage to fish intestinal tissues and the underlying process are unclear. Common carp (Cyprinus carpio) were exposed to As (2.83 mg/L) in water for 30 days, and blood, muscle, intestine, and intestine samples were collected.

      • Chemical contaminants
      • Heavy Metals
  22. Empirical and Mechanistic Modeling of Release Kinetics of Heavy Metals and Their Chemical Distribution in the Rhizosphere and Non-rhizosphere Soils Under Vegetable Cultivation

    • Archives of Environmental Contamination and Toxicology
    • Biochemical processes in the rhizosphere affect the availability and distribution of heavy metals (HMs) in various forms. Rhizosphere soil (RS) and non-rhizosphere soil (NRS) samples were collected from 10 fields under tarragon (Artemisia dracunculus L.) cultivation to investigate the release kinetics and distribution of HMs including cadmium (Cd), cobalt (Co), copper (Cu), iron (Fe), and zinc (Zn) in five fractions.

      • Chemical contaminants
      • Heavy Metals
  23. Pesticides residues on Goji berry: A characteristic minor crop in China

    • Journal of Food Composition and Analysis
    • Like many other small crops across the world, Goji berries are sprayed with a variety of unlicensed insecticides in China to protect them from insect pests. If the global pesticide business is unwilling to engage in pesticide registration for minor crops, this incorrect practice presents consumer health and safety concerns relating to pesticide residues.

      • Chemical contaminants
      • Pesticide residues
  24. Spatiotemporal distribution and probabilistic health risk assessment of arsenic in drinking water and wheat in Northwest China

    • Ecotoxicology and Environmental Safety
    • Drinking water arsenic poisoning has been a health concern, however the importance of dietary arsenic exposure to health also needs to be taken into account. The aim of this study was to conduct a comprehensive health risk assessment of arsenic-contaminated substances in drinking water and wheat-based food intake in the Guanzhong Plain, China. 87 samples of wheat and 150 samples of water were randomly selected from the research region and examined.

      • Chemical contaminants
      • Heavy Metals
  25. Research progress of volatile organic compounds produced by plant endophytic bacteria in control of postharvest diseases of fruits and vegetables

    • World Journal of Microbiology and Biotechnology
    • Pathogen infestation results in significant losses of fruits and vegetables during handling, transportation, and storage. The use of synthetic fungicides has been a common measure for controlling plant pathogens. However, their excessive use of chemicals has led to increased environmental pollution, leaving large amounts of chemicals in agricultural products, posing a threat to human and animal health.

      • Chemical contaminants
      • Pesticide residues