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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 201 - 225 of 993

  1. Kluyveromyces lactis and Torulaspora delbrueckii: Probiotic characterization, anti-Salmonella effect, and impact on cheese quality

    • LWT

    • Author(s): Gabrielly Carvalho Andrade, Rafaela Pereira Andrade, Daelen Resende Oliveira, Mônica F. Quintanilha, Flaviano S. Martins, Whasley Ferreira Duarte

      • Salmonella
      • Bacterial pathogens

  2. Use of Centella asiatica extract in reducing microbial contamination and browning effect in fresh cut fruits and vegetables during storage: A potential alternative of synthetic preservatives

    • LWT

    • Author(s): Jun Xian Wong, Suzita Ramli, Shakinaz Desa, Sook Ngoh Chen

      • Fresh Cut
      • Produce Safety

  3. Advances in microfluidic nanobiosensors for the detection of foodborne pathogens

    • LWT

    • Author(s): Xuan Weng, Cheng Zhang, Hai Jiang

  4. Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese

    • LWT

    • Author(s): Erica Tirloni, Cristian Bernardi, Francesco Celandroni, Emilia Ghelardi, Simone Stella

      • Bacterial pathogens
      • Listeria monocytogenes
      • Bacillus cereus

  5. Salmonella survival during soft-cooked eggs processing by steam oven

    • LWT

    • Author(s): Stefani Machado Lopes, Ana Carolina Fösch Batista, Danielle Carmo da Silva, Rochele de Quadros Rodrigues, Eduardo César Tondo

      • Bacterial pathogens
      • Salmonella

  6. Application of high hydrostatic pressure for the reduction of STEC on raw ground beef patties and its impact on physicochemical properties: pH and color

    • LWT

    • Author(s): Inés Martínez Bernié, Paula Mussio, Santiago Jorcin, Mikaela Rajchman, Tomás López-Pedemonte

      • Bacterial pathogens

  7. From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain

    • LWT

    • Author(s): Candan Gungor, Mukaddes Barel, Adalet Dishan, H. Burak Disli, Kursat Koskeroglu, Nurhan Ertas Onmaz

      • Staphylococcus aureus
      • Bacterial pathogens

  8. Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review

    • LWT

    • Author(s): Ashok Kumar Chakka, M.S. Sriraksha, C.N. Ravishankar

  9. Detection of biofilm formation, virulence factor genes, antibiotic-resistance, adherence properties, and some beneficial properties of cheese origin S. infantarius, S. gallolyticus, and S. lutetiensis strains belonging to the S. bovis/S. equinus complex

    • LWT

    • Author(s): Edibe Rabia Özkan, Hale İnci Öztürk, Talha Demirci, Nihat Akın

  10. Determination of Xinjunan pesticide residue in foodstuffs of plant origin by a modified QuEChERS method and ultra performance liquid chromatography-tandem mass spectrometry

    • LWT

    • Author(s): Chao Han, Beizhen Hu, Shubing Chen, Nan Wang, Jianbo Hou, Na Jin, Yan Shen

      • Pesticide residues
      • Chemical contaminants

  11. Assessment and modelling the antibacterial efficacy of vapours of cassia and clove essential oils against pathogens causing foodborne illness

    • LWT

    • Author(s): Suradeep Basak, Jahnavi Kumari Singh, Shravneshwary Morri, Prathapkumar Halady Shetty

  12. Assessment of heavy metal(loid)s in selected small indigenous species of industrial area origin freshwater fish and potential human health risk implications in Bangladesh

    • LWT

    • Author(s): Maesha Musarrat, A.K.M.Atique Ullah, Naznin Shultana Moushumi, Shamima Akon, Quamrun Nahar, Syeda Saliha Saliheen Sultana, Shamshad B. Quraishi

  13. NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies

    • LWT

    • Author(s): Thayane R.B. Farias, Elenilson G. Alves Filho, Lorena M.A. Silva, Edy S. De Brito, Sueli Rodrigues, Fabiano A.N. Fernandes

  14. Aptamer-based surface enhanced Raman spectroscopy (SERS) for the rapid detection of Salmonella Enteritidis contaminated in ground beef

    • LWT

    • Author(s): Piyanan Chuesiang, Victor Ryu, Ubonrat Siripatrawan, Lili He, Lynne McLandsborough

      • Salmonella
      • Bacterial pathogens

  15. Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef

    • LWT

    • Author(s): Gökhan Kürşad İnci̇li̇, Mehmet Emin Aydemi̇r, Müzeyyen Akgöl, Büşra Kaya, Hilal Kanmaz, Gülsüm Öksüztepe, Ali Adnan Hayaloğlu

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  16. Investigation of factors that impact the label-free surface-enhanced Raman scattering (SERS) for the detection and discrimination of Salmonella Enteritidis

    • LWT

    • Author(s): Piyanan Chuesiang, Victor Ryu, Ubonrat Siripatrawan, Lynne McLandsborough, Lili He

      • Salmonella
      • Bacterial pathogens

  17. Genotypic characterization and antimicrobial resistance of Vibrio cholerae and Vibrio parahaemolyticus isolated from milk, dairy products, and humans with respect to inhibitory activity of a probiotic Lactobacillus rhamenosus

    • LWT

    • Author(s): Asmaa B.M.B. Tahoun, Rasha M.M. Abou Elez, Ibrahim Elsohaby, Samah S. Abdellatif, Hend S. Nada, Eman N. Abdelfatah

      • Vibrio
      • Bacterial pathogens

  18. Modeling and optimization of porous aerogel adsorbent for removal of cadmium from crab viscera homogenate using response surface method and artificial neural network

    • LWT

    • Author(s): Shuaizhong Zhang, Yongkai Yuan, Chengzhen Liu, Yong Yang, Dandan Zhang, Shuang Liu, Dongfeng Wang, Ying Xu

      • Heavy Metals
      • Chemical contaminants

  19. UV-C irradiation-triggered nutritional change of 4D printed ergosterol-incorporated purple sweet potato pastes: Conversion of ergosterol into vitamin D2

    • LWT

    • Author(s): Jieling Chen, Min Zhang, Sakamon Devahastin

  20. Occurrence, molecular characterization, and antimicrobial susceptibility of Yersinia enterocolitica isolated from retail food samples in China

    • LWT

    • Author(s): Juan Wang, Ming Liu, Huixian Wang, Qingping Wu, Yu Ding, Tianxiang Xu, Guoxiang Ma, Yueming Zhong, Jumei Zhang, Moutong Chen, Liang Xue, Qinghua Ye, Haiyan Zeng, Xiaojuan Yang, Runshi Yang

      • Yersinia
      • Bacterial pathogens

  21. Salmonella inactivation and changes on texture and color of chicken skin treated with antimicrobials and ultrasound

    • LWT

    • Author(s): Daniela Comparsi Laranja, Patrícia da Silva Malheiros, Fabíola Ayres Cacciatore, Susana de Oliveira Elias, Bruno Pinheiro Milnitsky, Eduardo Cesar Tondo

      • Salmonella
      • Bacterial pathogens

  22. The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat

    • LWT

    • Author(s): Cid R. González-González, Olaoniye Labo-Popoola, Gonzalo Delgado-Pando, Katerina Theodoridou, Olena Doran, Alexandros Ch Stratakos

      • Salmonella
      • Bacterial pathogens

  23. Combined application of phenolic acids and essential oil components against Salmonella Enteritidis and Listeria monocytogenes in vitro and in ready-to-eat cooked ham

    • LWT

    • Author(s): Jessica Audrey Feijó Corrêa, João Vitor Garcia dos Santos, Alberto Gonçalves Evangelista, Anne Caroline Schoch Marques Pinto, Renata Ernlund Freitas de Macedo, Fernando Bittencourt Luciano

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  24. Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds

    • LWT

    • Author(s): Aline Macedo Dantas, Jéssica Dayanne Ferreira Batista, Marcos dos Santos Lima, Fabiano A.N. Fernandes, Sueli Rodrigues, Marciane Magnani, Graciele da Silva Campelo Borges

  25. Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables

    • LWT

    • Author(s): Jiajia Wan, Liping Zheng, Liangyu Kong, Zhaoxin Lu, Yang Tao, Zhiyang Feng, Fengxia Lv, Fanqiang Meng, Xiaomei Bie

      • Salmonella
      • Bacterial pathogens