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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 2087

  1. Targeting Emerging RNA Viruses by Engineered Human Superantibody to Hepatitis C Virus RNA-Dependent RNA Polymerase

    • Frontiers in Microbiology
    • RNA-dependent RNA polymerase (RdRp) is a unique and highly conserved enzyme across all members of the RNA virus superfamilies. Besides, humans do not have a homolog of this protein. Therefore, the RdRp is an attractive target for a broadly effective therapeutic agent against RNA viruses.

      • Viruses
      • Hepatitis
  2. Microbiological Contaminants in Drinking Water: Current Status and Challenges

    • Water, Air, & Soil Pollution
    • Water is a vital resource to every living thing on the earth. Once the water is contaminated (physically, chemically, biologically, or radiologically), it brought negative impacts to the living thing. This paper provides a brief review of the characterization of biological pollutants in drinking water and their effects on human health.

      • Bacterial pathogens
      • Salmonella
      • Vibrio
      • Parasites
      • Cyclospora cayetanensis
      • Giardia lamblia
      • Viruses
      • Hepatitis
  3. Norovirus GI and GII and hepatitis a virus in berries and pomegranate arils in Canada

    • International Journal of Food Microbiology
    • Between 2016 and 2021, the Canadian Food Inspection Agency (CFIA) collected 4218 samples of fresh and frozen berries (blackberries, blueberries, raspberries, strawberries and mixed berries) and pomegranate arils at retail across 11 major cities in Canada and tested these samples for the presence of norovirus GI, norovirus GII and hepatitis A virus RNA.

      • Viruses
      • Hepatitis
      • Norovirus
  4. Evolutionary history and spatiotemporal dynamic of GIII norovirus: From emergence to classification in four genotypes

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Volume 69, Issue 4, Page 1872-1879, July 2022. Noroviruses belong to a genetically diverse group of viruses infecting a wide range of mammalian host species, and those detected in cattle and sheep are classified within genogroup III (GIII).

      • Viruses
      • Norovirus
  5. Molecular epidemiology and genotype-specific disease severity of hepatitis E virus infections in Germany, 2010–2019

    • Emerging Microbes & Infections
    • Zoonotic hepatitis E virus (HEV) is endemic in Europe. Genotype 3 (HEV-3) is predominant but information on subtype distribution, trends and clinical implications in Germany is scarce. We analysed 936 HEV RNA positive samples of human origin and corresponding national surveillance data from 2010 to 2019. Samples were referred to the National Consultant Laboratory and sequenced in at least one of four genomic regions.

      • Viruses
      • Hepatitis
  6. High prevalence of acute hepatitis E virus infection in pigs in Dutch slaughterhouses

    • International Journal of Food Microbiology
    • Hepatitis E is caused by hepatitis E virus (HEV), one of the causes of acute viral hepatitis. Domestic pigs are considered as the main reservoir of HEV-3. The recently reported high prevalence of HEV in liver- and meat products on the Dutch market warranted a cross-sectional prevalence study on HEV infection among 5–6 months old pigs slaughtered in the Netherlands (n = 250).

      • Viruses
      • Hepatitis
  7. Fucosyltransferase 2: A Genetic Risk Factor for Intestinal Diseases

    • Frontiers in Microbiology
    • The fucosyltransferase 2 gene (FUT2) mediates the synthesis of histoblood group antigens (HBGA) that occur in vivo from multiple organs, particularly on the surface of intestinal epithelial cells and body fluids. To date, many studies have demonstrated that the interaction of HBGA with the host microbiota is the cause of pathogenesis of intestinal diseases, making FUT2 non-secretor a risk factor for inflammatory bowel disease (IBD) due to the lack of HBGA.

      • Viruses
      • Norovirus
  8. Genetic diversity of collaborative cross mice enables identification of novel rift valley fever virus encephalitis model

    • PLOS Pathogens
    • by Haley N. Cartwright, Dominique J. Barbeau, Joshua D. Doyle, Ed Klein, Mark T. Heise, Martin T. Ferris, Anita K. McElroy Rift Valley fever (RVF) is an arboviral disease of humans and livestock responsible for severe economic and human health impacts. In humans, RVF spans a variety of clinical manifestations, ranging from an acute flu-like illness to severe forms of disease, including late-onset encephalitis.

      • Viruses
      • Hepatitis
  9. A proposed disease classification system for duck viral hepatitis

    • Poultry Science
    • The nomenclature of duck viral hepatitis (DVH) was historically not a problem. However, fourteen hepatotropic viruses among ten different genera are associated with the same disease name, DVH. Therefore, the disease name increasingly lacks clarity and may no longer fit the scientific description of the disease. Because one disease should not be attributed to ten genera of viruses, this almost certainly causes misunderstanding regarding the disease-virus relationship.

      • Viruses
      • Hepatitis
  10. Dispersion of synonymous codon usage patterns in hepatitis E virus genomes derived from various hosts

    • Journal of Basic Microbiology
    • Journal of Basic Microbiology, EarlyView. Hepatitis E virus (HEV) is an important zoonotic pathogen infecting a wide range of host species. It has a positive-sense, single-stranded RNA genome encoding three open reading frames (ORFs). Synonymous codon usages of viruses essentially determine their survival and adaptation to susceptible hosts.

      • Viruses
      • Hepatitis
  11. Quantitative modeling of school cafeteria share tables predicts reduced food waste and manageable norovirus-related food safety risk.

    • Microbial Risk Analysis
    • Share tables (ST) allow students to share unwanted food items with other students in school cafeterias, making them a possible method to reduce food waste and insecurity. This study assesses potential food safety risks and food security benefits of a ST system, to assess if future work on STs is warranted. But food safety concerns from stakeholders hinder ST implementation.

      • Viruses
      • Norovirus
  12. The role of serum Wisteria floribunda agglutinin-positive Mac-2 binding protein in the assessment of fibrosis in children with chronic hepatitis C

    • Scientific Reports
    • At present, noninvasive fibrosis markers are not available for the assessment of liver fibrosis in children with chronic hepatitis C. Sixty-three children with chronic hepatitis C were included. Changes in Wisteria floribunda agglutinin-positive Mac-2 binding protein (M2BPGi) levels were evaluated in l3 of 27 treatment-naive patients during the natural course of disease (median 4, range 3–6 years).

      • Viruses
      • Hepatitis
  13. Genetic characterization of hepatitis E virus from wild boar in China

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Hepatitis E virus (HEV), the causative agent of hepatitis E (HE), is classified into four major genotypes (1–4), with wild boar being the main natural reservoir for genotypes 3 and 4. However, little is known about the prevalence of HEV infection in wild boars in China.

      • Viruses
      • Hepatitis
  14. Global Prevalence of Domestic Cat Hepadnavirus: An Emerging Threat to Cats’ Health?

    • Frontiers in Microbiology
    • Hepatitis B is an infectious hepatocellular disease of global concern caused by hepatitis B virus (HBV), which belongs to Hepadnaviridae. Recently, a novel HBV-like virus, domestic cat hepadnavirus (DCH), was detected from an immunocompromised cat with a hepatic disease in Australia.

      • Viruses
      • Hepatitis
  15. Saccharomyces Boulardii Ameliorates Non-alcoholic Steatohepatitis in Mice Induced by a Methionine-Choline-Deficient Diet Through Gut-Liver Axis

    • Frontiers in Microbiology
    • Non-alcoholic steatohepatitis (NASH) is affecting people worldwide. Changes in the intestinal microbiome are crucial to NASH. A previous study showed that eradicating intestinal fungi ameliorates NASH; however, the role of intestinal fungi in the development of NASH remains unclear. Saccharomyces boulardii (SB), a dietary supplement yeast, has been reported to restore the integrity of the intestine. Here, we tested the effect of SB in the treatment of NASH.

      • Viruses
      • Hepatitis
  16. Antiviral Activity of Zinc Oxide Nanoparticles and Tetrapods Against the Hepatitis E and Hepatitis C Viruses

    • Frontiers in Microbiology
    • Hepatitis E virus (HEV) causes an acute, self-limiting hepatitis. The disease takes a severe form in pregnant women, leading to around 30% mortality. Zinc is an essential micronutrient that plays a crucial role in multiple cellular processes. Our earlier findings demonstrated the antiviral activity of zinc salts against HEV infection. Zinc oxide (ZnO) and its nanostructures have attracted marked interest due to their unique characteristics.

      • Viruses
      • Hepatitis
  17. Identification of NS2 determinants stimulating intrinsic HCV NS2 protease activity

    • PLOS Pathogens
    • by Olaf Isken, Thomas Walther, Luis Wong-Dilworth, Dirk Rehders, Lars Redecke, Norbert Tautz

      • Viruses
      • Hepatitis
  18. Serum Pregenomic RNA Combined With Hepatitis B Core-Related Antigen Helps Predict the Risk of Virological Relapse After Discontinuation of Nucleos(t)ide Analogs in Patients With Chronic Hepatitis B

    • Frontiers in Microbiology
    • Background and Aim

      • Viruses
      • Hepatitis
  19. The Impact of COVID-19 Pandemic on Seafood Safety and Human Health

    • Frontiers in Microbiology
    • The coronavirus disease (COVID-19) pandemic caused several negative impacts on global human health and the world’s economy. Food and seafood safety and security were among the principal challenges and causes of concern for the food industry and consumers during the spread of this global pandemic. This article focused on the effects of COVID-19 pandemic on potential safety issues with seafood products and their processing methods.

      • Viruses
      • COVID-19
  20. Codon Usage of Hepatitis E Viruses: A Comprehensive Analysis

    • Frontiers in Microbiology
    • Hepatitis E virus (HEV) is an emerging zoonotic pathogen with multiple species and genotypes, which may be classified into human, animal, and zoonotic HEV. Codon usage bias of HEV remained unclear. This study aims to characterize the codon usage of HEV and elucidate the main drivers influencing the codon usage bias. A total of seven HEV genotypes, HEV-1 (human HEV), HEV-3 and HEV-4 (zoonotic HEV), HEV-8, HEV-B, HEV-C1, and HEV-C2 (emerging animal HEV), were included in the study.

      • Viruses
      • Hepatitis
  21. Fucoidan from Fucus versiculosus can inhibit human norovirus replication by enhancing the host innate immune response

    • Journal of Functional Foods
    • Fucoidan extracted from Fucus versiculosus was able to inhibit the replication of human noroviruses (hNoV) GII.4[P16] in zebrafish (Danio rerio) larvae. In the hNoV infected zebrafish larvae, a transcriptomic analysis showed significant upregulation (p < 0.01) of the interferons (IFNs) signaling related genes as well as a series of IFN-stimulated genes (ISGs) encoding antiviral effectors compared to the mock-infected controls.

      • Viruses
      • Norovirus
  22. Low prevalence of hepatitis E virus in the liver of Corsican pigs slaughtered after 12 months despite high antibody seroprevalence

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Hepatitis E virus (HEV) infection can be acute and benign or evolve to chronic hepatitis with rapid progression toward cirrhosis or liver failure in humans. Hence, Hepatitis E (HE) disease is a major public health concern. In countries where pig populations are highly contaminated with HEV, human cases of HE are mainly foodborne, occurring frequently after consumption of raw or undercooked pork products or liver.

      • Viruses
      • Hepatitis
  23. Hepatitis E virus in the endangered Iberian lynx (Lynx pardinus)

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Hepatitis E virus (HEV) is an emerging zoonotic pathogen in Europe. In the Iberian Peninsula, wild boar (Sus scrofa) is considered the main wildlife reservoir of HEV. This wild ungulate shares habitat and resources with other potential HEV carriers in Iberian Mediterranean ecosystems, although information about the role of such sympatric species in the HEV epidemiological cycle is still very limited.

      • Viruses
      • Hepatitis
  24. Host cell-dependent late entry step as determinant of Hepatitis B virus infection

    • PLOS Pathogens
    • by Xupeng Hong, Yuka Imamura Kawasawa, Stephan Menne, Jianming Hu Hepatitis B virus (HBV) has a highly restricted host range and cell tropism. Other than the human sodium taurocholate cotransporting polypeptide (huNTCP), the HBV entry receptor, host determinants of HBV susceptibility are poorly understood. Woodchucks are naturally infected with woodchuck hepatitis virus (WHV), closely related to HBV, but not with HBV.

      • Viruses
      • Hepatitis
  25. Potential impact of gut Lactobacillus acidophilus and Bifidobacterium bifidum on hepatic histopathological changes in non-cirrhotic hepatitis C virus patients with different viral load

    • Gut Pathogens
    • Background

      Composition of gut microbiota has recently been suggested as a key factor persuading the pathogenesis of numerous human diseases including hepatic cirrhosis.

      Objective

      • Viruses
      • Hepatitis