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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41376 - 41400 of 41581

  1. Two different genotypes of H1N2 swine influenza virus isolated in northern China and their pathogenicity in animals

    • Veterinary Microbiology

    • Publication date: 25 February 2015
      , Volume 175, Issues 2–4
      Author(s): Huanliang Yang , Yan Chen , Chuanling Qiao , Chuantian Xu , Minghua Yan , Xiaoguang Xin , Zhigao Bu , Hualan Chen

      • Viruses

  2. Inactivation of Pathogenic Listeria monocytogenes in Raw Milk by High Hydrostatic Pressure

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Listeria monocytogenes

  3. Hydrophobically-modified silica aerogels: Novel food-contact surfaces with bacterial anti-adhesion properties

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): Jun Kyun Oh , Keila Perez , Nandita Kohli , Veli Kara , Jingyu Li , Younjin Min , Alejandro Castillo , Matthew Taylor , Arul Jayaraman , Luis Cisneros-Zevallos , Mustafa Akbulut

      • Bacterial pathogens

  4. Virucidal effect of high power ultrasound combined with a chemical sanitizer containing peroxyacetic acid for water reconditioning in the fresh-cut industry

    • Food Control

    • Publication date: June 2015
      , Volume 52
      Author(s): G. Sánchez , P. Elizaquível , R. Aznar , M.V. Selma

      • Bacterial pathogens
      • Escherichia coli O157:H7

  5. Bacterial Flagella: Twist and Stick, or Dodge across the Kingdoms

    • PLOS Pathogens

    • Yannick Rossez, Eliza B. Wolfson, Ashleigh Holmes, David L. Gally, Nicola J. Holden

      • Bacterial pathogens
      • Campylobacter

  6. Reprogramming of Yersinia from Virulent to Persistent Mode Revealed by Complex In Vivo RNA-seq Analysis

    • PLOS Pathogens

    • Kemal Avican, Anna Fahlgren, Mikael Huss, Ann Kathrin Heroven, Michael Beckstette, Petra Dersch, Maria Fällman

      • Yersinia
      • Bacterial pathogens

  7. Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): S.A. Kim , S.J. Yun , S.H. Jeon , N.H. Kim , H.W. Kim , T.J. Cho , S.H. Lee , I.G. Hwang , M.S. Rhee

      • Bacterial pathogens

  8. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Rafael Chacon Ruiz Martinez , Cristina Dini Staliano , Antonio Diogo Silva Vieira , Martha Lissete Morales Villarreal , Svetoslav Dimitrov Todorov , Susana Marta Isay Saad , Bernadette Dora Gombossy de Melo Franco

      • Bacterial pathogens
      • Listeria monocytogenes

  9. Quantitative farm-to-fork risk assessment model for norovirus and hepatitis A virus in European leafy green vegetable and berry fruit supply chains

    • International Journal of Food Microbiology

    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Martijn Bouwknegt , Katharina Verhaelen , Artur Rzeżutka , Iwona Kozyra , Leena Maunula , Carl-Henrik von Bonsdorff , Apostolos Vantarakis , Petros Kokkinos , Tamas Petrovic , Sava Lazic , Ivo Pavlik , Petra Vasickova , Kris A. Willems , Arie H. Havelaar , Saskia A. Rutjes , Ana Maria de Roda Husman

      • Norovirus
      • Hepatitis
      • Viruses

  10. Application of QuEChERS based method for the determination of pesticides in nutraceutical products (Camellia sinensis) by liquid chromatography coupled to triple quadrupole tandem mass spectrometry

    • Food Chemistry

    • Publication date: 15 June 2015
      , Volume 177
      Author(s): Gerardo Martínez-Domínguez , Antonio José Nieto-García , Roberto Romero-González , Antonia Garrido Frenich

      • Pesticide residues

  11. Heat resistance of Cronobacter sakazakii DPC 6529 and its behavior in reconstituted powdered infant formula

    • Food Research International

    • Publication date: Available online 16 January 2015

      Author(s): Juan-Pablo Huertas , Avelino Álvarez-Ordóñez , Ruth Morrisey , Maria Ros-Chumillas , Maria-Dolores Esteban , Javier Maté , Alfredo Palop , Colin Hill

      • Bacterial pathogens
      • Cronobacter

  12. Influence of composition and processing of Frankfurter sausages on the growth dynamics of Listeria monocytogenes under vacuum

    • Food Research International

    • Publication date: Available online 17 January 2015

      Author(s): Maria Baka , Estefanía Noriega , Efstathia Tsakali , Jan F.M. Van Impe

      • Bacterial pathogens
      • Listeria monocytogenes

  13. Sensitive enumeration of Listeria monocytogenes and other Listeria species in various naturally contaminated matrices using a membrane filtration method

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): Léna Barre , Emilie Brasseur , Camille Doux , Bertrand Lombard , Nathalie Gnanou Besse

      • Bacterial pathogens
      • Listeria monocytogenes

  14. Persistent High IgG Phase I Antibody Levels against Coxiella burnetii among Veterinarians Compared to Patients Previously Diagnosed with Acute Q Fever after Three Years of Follow-Up

    • PLOS ONE

    • Cornelia C. H. Wielders, Anneroos W. Boerman, Barbara Schimmer, René van den Brom, Daan W. Notermans, Wim van der Hoek, Peter M. Schneeberger

      Background

      • Bacterial pathogens

  15. Pesticide residues in food of plant origin from Southeast Asia – A Nordic project

    • Food Control

    • Publication date: May 2015
      , Volume 51
      Author(s): L.G. Skretteberg , B. Lyrån , B. Holen , A. Jansson , P. Fohgelberg , K. Siivinen , J.H. Andersen , B.H. Jensen

      • Pesticide residues

  16. Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): D. Sylvain Dabadé , Heidy M.W. den Besten , Paulin Azokpota , M.J. Robert Nout , D. Joseph Hounhouigan , Marcel H. Zwietering

      • Bacterial pathogens

  17. Dynamics and diversity of microbial community succession in traditional fermentation of Shanxi aged vinegar

    • Food Microbiology

    • Publication date: May 2015
      , Volume 47
      Author(s): Zhiqiang Nie , Yu Zheng , Hongfu Du , Sankuan Xie , Min Wang

      • Bacterial pathogens

  18. Effect of High Pressure Processing on the survival of Shiga Toxin-Producing Escherichia coli (Big Six vs. O157:H7) in ground beef

    • Food Microbiology

    • Publication date: June 2015
      , Volume 48
      Author(s): HsinYun Hsu , Shiowshuh Sheen , Joseph Sites , Jennifer Cassidy , Butch Scullen , Christopher Sommers

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli

  19. Cinnamon bark oil and its components inhibit biofilm formation and toxin production

    • International Journal of Food Microbiology

    • Publication date: 16 February 2015
      , Volume 195
      Author(s): Yong-Guy Kim , Jin-Hyung Lee , Soon-Il Kim , Kwang-Hyun Baek , Jintae Lee

      • Bacterial pathogens
      • Escherichia coli O157:H7

  20. Predictive model and optimization of a combined treatment of caprylic acid and citric acid for the reduction of Escherichia coli O157:H7 using the response surface methodology

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): S.A. Kim , M.S. Rhee

      • Bacterial pathogens
      • Escherichia coli O157:H7

  21. Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Line Thorsen , Christine Kere Kando , Hagrétou Sawadogo , Nadja Larsen , Bréhima Diawara , Georges Anicet Ouédraogo , Niels Bohse Hendriksen , Lene Jespersen

      • Bacterial pathogens
      • Bacillus cereus

  22. Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)

    • International Journal of Food Microbiology

    • Publication date: 16 February 2015
      , Volume 195
      Author(s): M.T. Da Silva Felício , T. Hald , E. Liebana , A. Allende , M. Hugas , C. Nguyen-The , G. Skoien Johannessen , T. Niskanen , M. Uyttendaele , J. McLauchlin

      • Bacterial pathogens

  23. Risk assessment of Salmonella in Danish meatballs produced in the catering sector

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Cleide O. de A. Møller , Maarten J. Nauta , Donald W. Schaffner , Paw Dalgaard , Bjarke B. Christensen , Tina B. Hansen

      • Bacterial pathogens
      • Salmonella

  24. Assessment of region, farming system, irrigation source and sampling time as food safety risk factors for tomatoes

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Sivaranjani Pagadala , Sasha C. Marine , Shirley A. Micallef , Fei Wang , Donna M. Pahl , Meredith V. Melendez , Wesley L. Kline , Ruth A. Oni , Christopher S. Walsh , Kathryne L. Everts , Robert L. Buchanan

      • Bacterial pathogens

  25. Survival of Salmonella Typhimurium in poultry-based meat preparations during grilling, frying and baking

    • International Journal of Food Microbiology

    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Anna Roccato , Mieke Uyttendaele , Veronica Cibin , Federica Barrucci , Veronica Cappa , Paola Zavagnin , Alessandra Longo , Antonia Ricci

      • Bacterial pathogens
      • Salmonella