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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 42269

  1. Identification of putative coral pathogens in endangered Caribbean staghorn coral using machine learning

    • Environmental Microbiology
    • Using a combination of extensive field sampling, highly accurate ensemble machine learning and tank‐based transmission experiments, we employ 16S rRNA gene surveys to identify two candidate pathogens likely causing white band disease in critically endangered staghorn and elkhorn corals.

      • Bacterial pathogens
      • Vibrio
  2. High throughput detection of veterinary drug residues in chicken and eggs

    • Food Chemistry
      • Chemical contaminants
      • Antibiotic residues
  3. Salmonella in black pepper (Piper nigrum): From farm to processing

    • International Journal of Food Microbiology
      • Bacterial pathogens
      • Salmonella
  4. Population Structure and Antimicrobial Resistance in Campylobacter jejuni and C. coli Isolated from Humans with Diarrhea and from Poultry, East Africa

    • Emerging Infectious Diseases
      • Bacterial pathogens
      • Campylobacter
  5. Gentamicin and clindamycin antibiotic-eluting depot technology eradicates S. aureus in an implant-associated osteomyelitis pig model without systemic antibiotics

    • Antimicrobial Agents and Chemotherapy
    • Antimicrobial Agents and Chemotherapy, Ahead of Print.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Clostridium perfringens chitinases, key enzymes during early stages of necrotic enteritis in broiler chickens

    • PLOS Pathogens
    • by Evelien Dierick, Chana Callens, Yehudi Bloch, Savvas N. Savvides, Sarah Hark, Stefan Pelzer, Richard Ducatelle, Filip Van Immerseel, Evy Goossens

      • Bacterial pathogens
      • Clostridium perfringens
  7. Amygdalin prevents multidrug-resistant Staphylococcus aureus-induced lung epithelial cell injury by regulating inflammation and oxidative stress

    • PLOS ONE
    • by Zhaolei Wang, Haixia Du, Haofang Wan, Jiehong Yang, Haitong Wan

      • Bacterial pathogens
      • Staphylococcus aureus
  8. 269 Evaluation of changes in the activity of group-housed nursery pigs exposed to an endotoxin challenge using the NUtrack Livestock Monitoring System

    • Journal of Animal Science
    • The objective of this study was to evaluate the changes in activity of group-housed, newly weaned, Duroc-sired crossbred commercial pigs exposed to a lipopolysaccharide (LPS) challenge. At weaning, pigs [n = 192, body weight (BW) = 5.73 ± 1.8 kg] were stratified by sex, litter, and weaning weight and randomly assigned to one of three treatment groups (16 pigs/pen, 4 pens/treatment).

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  9. 48 Dietary functional fiber properties for improved health and disease outcomes in pigs

    • Journal of Animal Science
    • In swine production, using feed antibiotics as antimicrobial growth promotants has been reduced; thus, feed alternatives to manage gut health are required. Dietary fiber and similar carbohydrate structures such as resistant starch, oligosaccharides, and exopolysaccharides are nutritional tools that may enhance gut health in pigs.

      • Chemical contaminants
      • Antibiotic residues
  10. 222 Validation of Brix for predicting sugar concentration of alfalfa and orchardgrass

    • Journal of Animal Science
    • The objective of this study was to evaluate the accuracy of Brix in predicting sugar concentrations in fresh alfalfa (Medicago sativa L.; ALF) and orchardgrass (Dactylis glomerata L.; OG) forages to be used as an inexpensive and rapid field-level assessment of relative energy in forages. In a 2-yr study, fresh forages samples from ALF and OG monoculture pastures in central Pennsylvania, U.S. were collected once monthly from May to September.

      • Produce Safety
      • Seasonal Produce
  11. 512 Divergence of the sow vaginal microbiome based on fertility status

    • Journal of Animal Science
    • The need for alternative biomarkers of reproductive potential in the pork industry is apparent as the current selection approach for sow fertility is not keeping up with the improvement of other production-related traits. To date, the vaginal microbiome has been overlooked as a source of potential biomarkers of sow fertility status.

      • Bacterial pathogens
      • Staphylococcus aureus
  12. 514 Roles of core regulatory noncoding RNAs in bovine Staphylococcus aureus subclinical mastitis

    • Journal of Animal Science
    • Staphylococcus aureus (S. aureus) is an opportunistic pathogen frequently associated with subclinical mastitis and accounts for a large proportion of the economic losses due to mastitis on Canadian dairy farms. Despite a plethora of investigations on the molecular mechanisms of mastitis, little information is available on the roles of regulatory noncoding RNAs (ncRNA).

      • Bacterial pathogens
      • Staphylococcus aureus
  13. 504 Relationship between vaginal microbiota and reproductive efficiency in dairy cows

    • Journal of Animal Science
    • Intrinsic and extrinsic factors determine the milk production of a dairy herd, which is affected by the reproductive efficiency of dairy farms. Infectious, nutritional, and management causes can negatively affect this efficiency. After parturition, dairy cows are sensible to clinical diseases since the physical barriers of the cervix, vagina, and vulva are compromised, allowing environmental bacteria to ascend, altering the vaginal microbiota.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Exploring a novel direct-fed microbial for ruminants to mitigate in vitro Salmonella invasion and infection

    • Journal of Animal Science
    • Managing bacterial infections is of great importance in cattle production, particularly those caused by Salmonella enterica serovars Typhimurium or Dublin, which can impact both animal health and human food safety. Direct-fed microbial (DFM) can support gastrointestinal health and alleviate potential bacterial infections.

      • Bacterial pathogens
      • Salmonella
  15. Inactivation of Salmonella, Enterococcus faecium and natural microbiota on dry food matrices with microwave-driven plasma processed air

    • Innovative Food Science & Emerging Technologies
      • Bacterial pathogens
      • Salmonella
  16. An Outbreak Investigation of Salmonella Weltevreden Illnesses in the United States Linked to Frozen Precooked Shrimp Imported from India – 2021

    • Journal of Food Protection
      • Bacterial pathogens
      • Salmonella
  17. Zinc oxide nanoparticles reduce cadmium accumulation in hydroponic lettuce (Lactuca sativa L.) by increasing photosynthetic capacity and regulating phenylpropane metabolism

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  18. Therapeutic efficacy of compound organic acids administration on methicillin-resistant Staphylococcus aureus-induced arthritis in broilers

    • Poultry Science
      • Bacterial pathogens
      • Staphylococcus aureus
  19. Protective effects of potential probiotics Lacticaseibacillus rhamnosus SN21-1 and Lactiplantibacillus plantarum SN21-2 against Salmonella typhimurium infection in broilers

    • Poultry Science
      • Bacterial pathogens
      • Salmonella
  20. 273 Toxicokinetic approach to measure the efficacy of a mycotoxin deactivator against aflatoxin B1 and zearalenone in pigs

    • Journal of Animal Science
    • Zearalenone (ZEN) and aflatoxin B1 (AFB1) are mycotoxins highly prevalent worldwide and can impair the performance and health of pigs. Preventive solutions such as the use of dietary mycotoxin deactivators (MD) can help in reducing the exposure to ZEN and AFB1 in animals. The aim of this study was to perform a toxicokinetic study in pigs focusing on the plasma concentration-time profiles of these 2 toxins, alone or in combination with a MD.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  21. 315 A 99-year journey on the evolution of food safety in Canadian livestock production

    • Journal of Animal Science
    • Almost 100 yr ago, food safety concerns in Canadian livestock were very different than they are today. In the 1920s Brucella spp. which causes ‘undulant fever’ in humans was a major zoonotic pathogen. The main route of transmission of Brucella spp. was through consumption of unpasteurized milk, often from the family milk cow.

      • Bacterial pathogens
      • Campylobacter
      • Salmonella
  22. 79 Microbiological effects of control measures during pork production

    • Journal of Animal Science
    • The objective of this study was to determine the prevalence of Shiga toxin-producing Escherichia coli (STEC) O157:H7 and efficacy of control measures at a pork processing facility. Outbreaks of E. coli O157:H7 associated with pork, though not common globally, have been reported multiple times in recent years in Alberta. Sampling at a commercial facility processing hogs was carried out at monthly intervals for 11 mo.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  23. 153 Use of probiotics in feedlot diets

    • Journal of Animal Science
    • The Food and Agricultural Organization of the United Nations and World Health Organization classifies probiotics as live microorganisms that have health benefits when fed to animals. While the original purpose of probiotic use in beef cattle was to enhance rumen health and to establish a healthy gastrointestinal tract microflora in young calves, probiotic use in finishing cattle has been steadily increasing.

      • Bacterial pathogens
      • Clostridium perfringens
  24. 473 Evaluation of hematology outcomes as indicators of liver abscess formation in beef × dairy cross steers

    • Journal of Animal Science
    • Our objective was to evaluate hematological measurements that could be indicative of liver abscesses (LA) in weaned beef × dairy cross steers. Beef × dairy cross steers [n = 40; initial body weight (BW) = 120 ± 12 kg] were sourced from a local dairy calf ranch and transported 166 km to the USDA-ARS Livestock Issues Research Unit Liberty Farm near Lubbock, TX (d -16).

      • Bacterial pathogens
      • Salmonella
  25. 472 Evaluating the effects of acidosis and bacterial concentrations on the development of liver abscesses in beef steers

    • Journal of Animal Science
    • We evaluated the association of diet type, ruminal acidosis bout frequency, and intraruminal bacterial inoculum concentration on liver abscess (LA) development in steers. Beef × dairy steers [n = 40, initial body weight (BW) = 107 ± 11 kg] were assigned randomly to 1 of 5 treatments that included either a high-dose (HD; 1 × 109 and 1 × 109 CFU/mL) or a low-dose (LD; 1 × 106 and 1 × 106 CFU/mL) of Fusobacterium necrophorum subsp.

      • Bacterial pathogens
      • Salmonella