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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 6240

  1. Review on emerging applications of nanobiosensor in food safety

    • Journal of Food Science
    • Abstract Nanosensors have become an indispensable tool in the food sector due to their specificity and sensitivity. The biosensor consists of a transducer coupled with a biorecognition component to transform biological signal into digital signal. Nanobiosensors have been widely used for sensing toxic chemicals such as pesticide residues and pathogenic microbes owing to their accurate sensitivity in an affordable manner, which gives more hope to the food industry on their applications.

      • Chemical contaminants
      • Pesticide residues
  2. BrMYB116 transcription factor enhances Cd stress tolerance by activating FIT3 in yeast and Chinese cabbage

    • Frontiers in Plant Science
    • Cd (cadmium) is a highly toxic heavy metal pollutant often present in soil and detrimentally impacting the production and quality of horticultural crops. Cd affects various physiological and biochemical processes in plants, including chlorophyll synthesis, photosynthesis, mineral uptake and accumulation, and hormonal imbalance, leading to cell death. The MYB family of transcription factors plays a significant role in plant response to environmental influences.

      • Chemical contaminants
      • Heavy Metals
  3. A highly efficient molecularly imprinted fluorescence sensor for selective and sensitive detection of tetracycline antibiotic residues in pork

    • Journal of Food Composition and Analysis
    • Tetracyclines (TCs) residues in animal-based foods may cause consumer poisoning or allergic reactions, as well as resistance of pathogenic microorganisms. Therefore, a method to accurately monitor TCs is urgently needed. Here, a sensitive and greenificated molecularly imprinted fluorescent sensor (CDs@MIP) for detecting TCs residues using non-covalent imprinting binding method has been synthesized in a simple and safe manner.

      • Chemical contaminants
      • Antibiotic residues
  4. Epigallocatechin-3-gallate mitigates cadmium-induced intestinal damage through modulation of the microbiota-tryptophan-aryl hydrocarbon receptor pathway

    • Ecotoxicology and Environmental Safety
      • Chemical contaminants
      • Heavy Metals
  5. Microwave‐Assisted “One‐Pot” Acidolysis and Extraction for the Rapid Determination of Mancozeb in Fruit and Vegetable Samples

    • Journal of Food Quality
    • Mancozeb is an extensively consumed fungicide, which often leaves high residue levels on agricultural products. The conventional method for detecting mancozeb involves a time‐consuming process using gas chromatography (GC) after a 2‐hour water‐bath acidolysis, resulting in low efficiency and recovery rates. This study developed a rapid method for detecting mancozeb in fruits and vegetables using microwave‐assisted acidolysis and extraction coupled with GC analysis.

      • Chemical contaminants
      • Pesticide residues
  6. Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meat

    • Journal of Food Science and Technology
    • Abstract

      • Chemical contaminants
      • Antibiotic residues
  7. Histopathological Evaluation of the Curative Effects of EDTA on Lymnaea stagnalis Exposed to Subacute Cadmium

    • Bulletin of Environmental Contamination and Toxicology
    • We investigated the therapeutic effects of EDTA application for 14 and 28 days on cadmium (Cd) induced pond snail Lymnaea stagnalis (Linnaeus, 1758). The sublethal concentration of cadmium (63.4 mg/l Cd) caused tissue damages to the snail after an exposure for 28 days.

      • Chemical contaminants
      • Heavy Metals
  8. Rhizobium hidalgonense and Rhizobium redzepovicii as faba bean (Vicia faba L.) microsymbionts in Mexican soils

    • Archives of Microbiology
    • As a legume crop widely cultured in the world, faba bean (Vicia faba L.) forms root nodules with diverse Rhizobium species in different regions. However, the symbionts associated with this plant in Mexico have not been studied. To investigate the diversity and species/symbiovar affiliations of rhizobia associated with faba bean in Mexico, rhizobia were isolated from this plant grown in two Mexican sites in the present study.

      • Chemical contaminants
      • Heavy Metals
  9. Determination of pesticide residues in oat flour using low-temperature partition extraction and GC–MS analysis

    • Journal of Food Science and Technology
    • A simple method based on solid–liquid extraction with a low-temperature partition (SLE/LTP) and analysis by gas chromatography coupled to mass spectrometry (GC–MS) was optimized and validated for determining residues of the pesticides triadimenol, flutriafol, λ-cyhalothrin, difenoconazole, and azoxystrobin in oat flour. A factorial design was employed to optimize the technique and establish the best conditions for the simultaneous extraction of the analytes.

      • Chemical contaminants
      • Pesticide residues
  10. Entomopathogenic fungi in crops protection with an emphasis on bioactive metabolites and biological activities

    • World Journal of Microbiology and Biotechnology
    • Abstract

      • Chemical contaminants
      • Heavy Metals
  11. Effectiveness of nanomaterials and their counterparts in improving rice growth and yield under arsenic contamination

    • Frontiers in Plant Science
    • Arsenic (As) pollution in rice (Oryza sativa L.), a staple food for over 3.5 billion people, is a global problem. Mixed effects of Zn, Cu, and Si amendments on plant growth and yield, including in the presence of As pollution have been reported in previous studies.

      • Chemical contaminants
      • Heavy Metals
  12. Pesticide Residues and Associated Public Health Risks in Vegetables from Irrigated Farms Adjacent to Rift Valley Lake Ziway, Ethiopia

    • Journal of Food Quality
    • The overuse of pesticides has resulted in the accumulation of harmful residues in vegetables, which requires monitoring to assess the risks to human health. This article presents the levels of 35 pesticide residues in 15 composite vegetable samples from irrigated farmlands adjacent to Lake Ziway, Ethiopia, using the QuEChERS extraction method (Quick, Easy, Cheap, Effective, Rugged, and Safe) and then analyzes them using GC‐MS.

      • Chemical contaminants
      • Pesticide residues
  13. Determination of 60 Food‐Borne Stimulant Drug Residues in Animal‐Derived Foods by Solid‐Phase Extraction Purification and Ultra‐High‐Performance Liquid Chromatography‐Quadrupole/Orbitrap High‐Resolution Mass Spectrometry

    • Journal of Food Quality
    • A method for the rapid screening and confirmation of 60 food‐borne stimulants in animal‐derived foods was developed using the ultra‐high‐performance liquid chromatography‐quadrupole/orbitrap high‐resolution mass spectrometry (UPLC‐Q/Orbitrap HRMS). After enzymatic hydrolysis at 37°C for 16 h, the samples were extracted with acetonitrile solution. The extraction solution was purified by PRiME HLB pass‐through solid‐phase extraction cartridge and redissolved by nitrogen blowing.

      • Chemical contaminants
      • Antibiotic residues
  14. Antifungal activity of Cinnamomum camphora essential oil against Fusarium oxysporum and its application on postharvest blueberry fruits preservation

    • International Journal of Food Science & Technology
    • This study demonstrates that Cinnamomum camphora essential oil (CEO) effectively inhibits Fusarium oxysporum‐induced decay in postharvest blueberries by disrupting fungal cell membrane integrity and enhancing blueberry defence mechanisms. The findings suggest that CEO, as an eco‐friendly alternative to synthetic fungicides, can mitigate primary fungal invasion and improve blueberry preservation during postharvest storage.

      • Chemical contaminants
      • Pesticide residues
      • Produce Safety
      • Post Harvest
  15. Multiclass method for detecting 41 antibiotic residues in bovine liver, muscle, and milk using LC-Q-Orbitrap-HRMS

    • Journal of Food Composition and Analysis
      • Chemical contaminants
      • Antibiotic residues
  16. Impact of Soil Fertilization with Pig Slurry on Antibiotic Residues and Resistance Genes: A Longitudinal Study

    • Antibiotics
    • The impact of soil fertilization with animal manure on the spread and persistence of antibiotic resistance in the environment is far from being fully understood. To add knowledge about persistence and correlations between antibiotic residues and antibiotic resistance genes (ARGs) in fertilized soil, a longitudinal soil mesocosm study was conducted.

      • Chemical contaminants
      • Antibiotic residues
  17. Central Roles of ZmNAC128 and ZmNAC130 in Nutrient Uptake and Storage during Maize Grain Filling

    • Genes
    • Grain filling is critical for determining yield and quality, raising the question of whether central coordinators exist to facilitate the uptake and storage of various substances from maternal to filial tissues. The duplicate NAC transcription factors ZmNAC128 and ZmNAC130 could potentially serve as central coordinators.

      • Chemical contaminants
      • Heavy Metals
  18. Innovation and adaptation: The rise of a fentanyl smoking culture in San Francisco

    • PLOS ONE
    • by Daniel Ciccarone, Nicole Holm, Jeff Ondocsin, Allison Schlosser, Jason Fessel, Amanda Cowan, Sarah G. Mars

      Background

      Illicitly manufactured fentanyls and stimulants are implicated in the escalating US mortality from drug overdose. San Francisco, California (SF) has seen declining fentanyl injection while smoking has increased. Beliefs and behaviors surrounding this development are not well understood.

      Methods

      • Chemical contaminants
      • Antibiotic residues
  19. Tobacco rattle virus-based virus-induced gene silencing (VIGS) as an aid for functional genomics in Saffron (Crocus sativus L.)

    • Physiology and Molecular Biology of Plants
    • Several limitations in genetic engineering interventions in saffron exist, hindering the development of genetically modified varieties and the widespread application of genetic engineering in this crop. Lack of genome sequence information, the complexity of genetic makeup, and lack of well-established genetic transformation protocols limit its in planta functional validation of genes that would eventually lead toward crop optimization.

      • Chemical contaminants
      • Heavy Metals
  20. Distinction of chia varieties in vivo and in vitro based on the flow cytometry and rosmarinic acid production

    • Applied Microbiology and Biotechnology

      • Chemical contaminants
      • Heavy Metals
  21. Development of a chemiluminescence detection technique for malachite green

    • Journal of Food Safety
    • This study established a CLIA for trace detection of MG, and this is the first time that automated detection of MG residues has been achieved by combining POCT with CLIA. Abstract Malachite green (MG), a triphenylmethane dye is often used as a fungicide and preservative in fisheries due to its effectiveness against water molds in fish and fish eggs. However, excessive inhalation can be hazardous to human health.

      • Chemical contaminants
      • Pesticide residues
  22. Mitigation of cadmium and arsenic in rice grain by zero valent iron through modifying the soil chemical property and microbial community structure

    • Plant and Soil
    • Abstract


      Background and aims

      Human health is seriously threatened by cadmium (Cd) and arsenic (As) poisoning in paddy soils. Due to different geochemical behavior, Cd and As are challenging to repair together. We aims to inquire into the influences of zero valent iron (ZVI) and its mixture on acidic Cd-As contaminated paddy soil and reveal the relevant mechanisms.

      • Chemical contaminants
      • Heavy Metals
  23. Dealing with elemental toxicities in crops: hot topics and likely solutions

    • Plant and Soil
    • Abstract


      Background

      The widespread presence of arsenic (As) and cadmium (Cd) in agricultural soils coupled with a problem of Al phytotoxicity threatens sustainability of agricultural production system as well as natural ecosystems.


      • Chemical contaminants
      • Heavy Metals
  24. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

    • EFSA Journal
    • Abstract According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance gamma‐cyhalothrin.

      • Chemical contaminants
      • Pesticide residues
  25. Luteolin alleviates cadmium-induced metabolism disorder through antioxidant and anti-inflammatory mechanisms in chicken kidney

    • Poultry Science
      • Chemical contaminants
      • Heavy Metals