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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Influence of top-panel orientation (lead-ahead) on targeted and incidental catches in a penaeid trawl

    • Fisheries Research

    • Author(s): Matt K. Broadhurst, David J. Sterling

      • Heavy Metals
      • Chemical contaminants

  2. Distribution of trace elements in the tissues of arrow squid (Nototodarus sloanii) from the Chatham Rise, New Zealand: Human health implications

    • Fisheries Research

    • Author(s): Alexandra Lischka, Chris J. Pook, Jennifer L. Pannell, Heather E. Braid, Sally Gaw, Kathrin S.R. Bolstad