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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 25 of 42275

  1. Enrichment Reveals Extensive Integration of Hepatitis B Virus DNA in Hepatitis Delta Virus-Infected Patients

    • The Journal of Infectious Diseases
    • Background Hepatitis B virus (HBV) DNA may become integrated into the human genome of infected human hepatocytes. Expression of integrations can produce the surface antigen (HBsAg) that is required for synthesis of hepatitis D virus (HDV) particles and the abundant subviral particles in the blood of HBV- and HDV-infected subjects. Knowledge about the extent and variation of HBV integrations and impact on chronic HDV is still limited.

      • Viruses
      • Hepatitis
  2. Growing Awareness: Limited Testing and Screening Bias for Hepatitis Delta Virus in Utah 2000–2021

    • The Journal of Infectious Diseases
    • Background This study assessed the epidemiology of hepatitis delta virus (HDV) within the University of Utah UHealth health care system (2000–2021). Methods Analysis of HDV/HBV testing, diagnostic codes, liver enzymes, and comorbidities was performed. Results Among the 1962 HBV patients, only 22.2% underwent HDV testing, revealing an 8.3% positivity rate for HDV coinfections.

      • Viruses
      • Hepatitis
  3. Eradication of Staphylococcus aureus in Implant-Associated Osteomyelitis by an Injectable In Situ-Forming Depot Antibiotics Delivery System

    • The Journal of Infectious Diseases
    • Background Bone infections with Staphylococcus aureus are notoriously difficult to treat and have high recurrence rates. Local antibiotic delivery systems hold the potential to achieve high in situ antibiotic concentrations, which are otherwise challenging to achieve via systemic administration. Existing solutions have been shown to confer suboptimal drug release and distribution. Here we present and evaluate an injectable in situ-forming depot system termed CarboCell.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Hepatitis B Surface Antigen Loss: What Does Integration Have to Do With a Functional Hepatitis B Virus Cure?

    • The Journal of Infectious Diseases
    • Worldwide, approximately, 400 million people have chronic hepatitis B virus (HBV) infection (chronic hepatitis B [CHB]), a leading cause of liver-related death [1]. A highly effective vaccine has prevented millions of infections but belies the challenge to treat and cure those with CHB.

      • Viruses
      • Hepatitis
  5. Brevetoxin Aptamer Selection and Biolayer Interferometry Biosensor Application

    • Toxins
    • Brevetoxins (PbTxs) are very potent marine neurotoxins that can cause an illness clinically described as neurologic shellfish poisoning (NSP). These toxins are cyclic polyether in chemistry and have increased their geographical distribution in the past 2 decades. However, the ethical problems as well as technical difficulties associated with currently employed analysis methods for marine toxins have spurred the quest for suitable alternatives to be applied in a regulatory monitoring regime.

      • Natural toxins
      • Shellfish toxins
  6. Phenotypic and Genotypic Identification of Antimicrobial Resistance amongst the Campylobacter jejuni and Campylobacter coli Strains Isolated from Raw Milk of Animal Species

    • Journal of Food Quality
    • Campylobacter jejuni and Campylobacter coli portion as an important food‐borne pathogen owing to the consumption of raw milk of animal species is unmoving unidentified. This survey appraised both phenotypic and genotypic patterns of antimicrobial resistance amongst the C. jejuni and C. coli strains isolated from raw milk samples. Totally, 850 raw milk samples were examined for C. jejuni and C. coli. After culture, species identification was done using PCR.

      • Bacterial pathogens
      • Campylobacter
  7. Engineered food-derived hesperetin as heterojunction photosensitizer for inhibiting Staphylococcus aureus and degrading patulin, and its application in perishable strawberries

    • Food Chemistry
      • Bacterial pathogens
      • Staphylococcus aureus
      • Natural toxins
      • Mycotoxins
  8. Effect of Staphylococcus aureus colonization and immune defects on the pathogenesis of atopic dermatitis

    • Archives of Microbiology
    • Atopic dermatitis (AD) is a common and recurrent skin disease characterized by skin barrier dysfunction, inflammation and chronic pruritus, with wide heterogeneity in terms of age of onset, clinical course and persistence over the lifespan. Although the pathogenesis of the disease are unclear, epidermal barrier dysfunction, immune and microbial dysregulation, and environmental factors are known to be critical etiologies in AD pathology.

      • Bacterial pathogens
      • Staphylococcus aureus
  9. Toll-like Receptor Expression in Pelodiscus sinensis Reveals Differential Responses after Aeromonas hydrophila Infection

    • Genes
    • Toll-like receptor (TLR), as an important pattern recognition receptor, is a bridge between non-specific immunity and specific immunity, and plays a vital role in the disease resistance of aquatic animals. However, the function of TLR in Pelodiscus sinensis is still unclear. Methods and Results: The sequence characteristics and homology of three TLRs (PsTLR2, PsTLR3 and PsTLR5) were determined in this investigation.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Vibrio
  10. Antimicrobial and Phylogenomic Characterization of Bacillus cereus Group Strains Isolated from Different Food Sources in Italy

    • Antibiotics
    • Background: Bacillus cereus is a widespread environmental Gram-positive bacterium which is especially common in soil and dust. It produces two types of toxins that cause vomiting and diarrhea. At present, foodborne outbreaks due to Bacillus cereus group bacteria (especially Bacillus cereus sensu stricto) are rising, representing a serious problem in the agri-food supply chain.

      • Bacterial pathogens
      • Bacillus cereus
  11. Classification of Pesticide Residues in Sorghum Based on Hyperspectral and Gradient Boosting Decision Trees

    • Journal of Food Safety
    • ABSTRACT To address the challenges posed by chemical methods for detecting pesticide residues in sorghum, such as complicated sample preparation and prolonged detection periods, this study presents a rapid and nondestructive detection approach based on hyperspectral imaging (HSI) technology. A group of sorghum without pesticide residues and three groups uniformly sprayed with pesticides were used in this study.

      • Chemical contaminants
      • Pesticide residues
  12. Research on microbial diversity and nutritional flavor formation of Xianju wheat paste

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND Xianju wheat paste, a traditional condiment in Hubei Province, China, possesses nutritional value and a distinctive taste profile. Nevertheless, there remains a dearth of comprehensive comprehension regarding the intricate interplay between the microbial population and its nutritional profile in Xianju wheat paste. RESULTS It was determined that Xianju wheat paste harbors predominant microbial genera such as Bacillus, Staphylococcus and Aspergillus.

      • Bacterial pathogens
      • Shigella
      • Staphylococcus aureus
  13. Isolation and antimicrobial susceptibility profile of Salmonella species from slaughtered cattle carcasses and abattoir personnel at Dessie, municipality Abattoir, Northeast Ethiopia

    • BMC Microbiology
    • Antibiotic-resistant Salmonella is one of the main public health concerns in the world. Isolation of Salmonella in abattoirs has been considered the core source of infection in the community from meat. Still, the...

      • Bacterial pathogens
      • Salmonella
  14. Effect of dielectric barrier discharge high voltage atmospheric cold plasma on Aspergillus flavus inactivation and aflatoxin B1 degradation on inoculated raw peanuts

    • Innovative Food Science & Emerging Technologies
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  15. Evaluation of methods for identifying poultry wing rinses with Salmonella concentrations greater than or equal to 10 CFU/mL

    • Journal of Food Protection
      • Bacterial pathogens
      • Salmonella
  16. Fast screening of Milk for Deoxynivalenol

    • Food Chemistry
      • Natural toxins
      • Mycotoxins
  17. Tumour stemness and poor clinical outcomes in haemochromatosis patients with hepatocellular carcinoma

    • Journal of Clinical Pathology
    • Aims

      Patients with haemochromatosis (HFE) are known to have an increased risk of developing hepatocellular carcinoma (HCC). Available data are conflicting on whether such patients have poorer prognosis, and there is lack of data regarding the biology of HFE-HCC. We compared the course of HFE-HCC with a matched non-HFE-HCC control group and examined tumour characteristics using immunohistochemistry.

      Methods

      • Viruses
      • Hepatitis
  18. Dioxins, PFOS, and 20 other Persistent Organic Pollutants in Eggs of Nine Wild Bird Species from the Vaal River, South Africa

    • Archives of Environmental Contamination and Toxicology
    • The Vaal River catchment drains the largest and most populated industrial and mining region in Southern Africa. Heron, ibis, cormorant, egrets, and darter eggs, representing three habitats and four feeding guilds, were collected at four locations in 2009/10 to identify hotspots and hazards associated with persistent organic pollutants (POPs).

      • Chemical contaminants
      • Dioxins
  19. Temperature Dependence of the Pre-Chromatographic ‘Lawrence’ Method for Bivalves Contaminated with Paralytic Shellfish Poisoning Toxins

    • Food Analytical Methods
    • Saxitoxins are potent neurotoxins originating the acute human neurological syndrome of paralytic shellfish poisoning (PSP) via bivalve vectors. The official testing method in the European Union, commonly known as the ‘Lawrence method’, involves pre-column oxidation steps.

      • Natural toxins
      • Shellfish toxins
  20. Effect and Mechanism of Apple Polyphenols in Regulating Intestinal Flora and Inhibiting the TLR4/NF-κB/TGF-β Signaling Pathway to Alleviate Alcoholic Liver Fibrosis

    • Plant Foods for Human Nutrition
    • Apple polyphenols (APs) have gained attention for their various bioactivities, while no studies on anti-liver fibrosis activity are reported. This study evaluated the protective effect of APs on liver fibrosis using LPS-treated activated HSC-T6 cells and alcohol-treated liver fibrosis (ALF) mice.

      • Chemical contaminants
      • Heavy Metals
  21. The Emerging Fusarium graminearum NA3 Population Produces High Levels of Mycotoxins in Wheat and Barley

    • Toxins
    • Fusarium graminearum (Fg) is the primary causal agent of Fusarium head blight (FHB) in wheat, barley, and other small grains in North America and worldwide. FHB results in yield reduction and contaminates grain with mycotoxins that pose threats to human and livestock health.

      • Natural toxins
      • Mycotoxins
  22. Dietary secoisolariciresinol diglucoside crude extract improves growth through modulating rumen bacterial community and epithelial development in lambs

    • Journal of the Science of Food and Agriculture
    • Abstract BACKGROUND Flaxseed lignans, types of polyphenolic compounds, primarily consist of secoisolariciresinol diglucoside (SDG). Natural plant extracts are becoming increasingly important as feed for ruminant animals. An underutilized plant bioactive component, SDG shows promising benefits for young ruminant production. The objective of this study was to assess the impact of SDG on rumen fermentation using an in vitro rumen simulation technology.

      • Bacterial pathogens
      • Vibrio
  23. Evaluating dietary exposure and risk characterization of aflatoxin B1, citrinin, and ochratoxin A co-occurrence in pigmented rice consumed in Thailand

    • Journal of Food Composition and Analysis
      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  24. Droplet digital PCR for precise quantification of human norovirus in shellfish associated with gastroenteritis illness

    • Journal of Food Protection
      • Viruses
      • Norovirus
  25. Aflatoxin M1 in Milk and Dairy Products: The State of the Evidence for Child Growth Impairment

    • Food and Chemical Toxicology
      • Natural toxins
      • Aflatoxins
      • Mycotoxins