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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 126 - 150 of 6239

  1. Toxic effects of nanopolystyrene and cadmium on the intestinal tract of the Chinese mitten crab (Eriocheir sinensis)

    • Ecotoxicology and Environmental Safety
    • Nanopolystyrene (NP) and cadmium (Cd) are ubiquitous contaminants in aquatic systems. The present study aimed to investigate the toxic effects of exposure to ambient concentrations of NP and/or Cd on the intestinal tract of the Chinese mitten crab (Eriocheir sinensis).

      • Chemical contaminants
      • Heavy Metals
  2. Determination of Tilmicosin in Bovine, Swine, Chicken, and Turkey Tissues by Liquid Chromatography With Tandem Mass Spectrometry, Single-Laboratory Validation

    • Journal of AOAC INTERNATIONAL
    • Background An LC-MS/MS method was developed for determination and confirmation of tilmicosin in bovine, swine, chicken, and turkey tissues (liver, kidney, muscle, and skin/fat) and bovine milk. Objective The method was subjected to single-laboratory validation to establish method performance parameters.

      • Chemical contaminants
      • Antibiotic residues
  3. Serotype and anti‐microbial resistance trends among bovine Salmonella isolates from samples submitted to a veterinary diagnostic laboratory in central New York, 2007–2021

    • Zoonoses and Public Health
    • Abstract Aims Salmonella enterica is a leading cause of acute enteritis in people, and dairy cattle are an important reservoir of this pathogen. The objective of this study was to analyse serotype and anti‐microbial resistance trends of Salmonella isolated from dairy cattle in the United States between 2007 and 2021. Methods and Results We collected data for bovine Salmonella isolates obtained from samples submitted to Cornell University's Animal Health Diagnostic Center (AHDC).

      • Bacterial pathogens
      • Salmonella
      • Chemical contaminants
      • Dioxins
  4. Substantial removal of four pesticide residues in three fruits with ozone microbubbles

    • Food Chemistry
    • Developing a straightforward method to remove pesticide residues from fruits is essential for food safety. In this study, ozone microbubble treatment was performed on three fruits (strawberry, cherry, and apricot) to remove four pesticide residues (emamectin benzoate, azoxystrobin, boscalid, and difenoconazole) while comparing removal efficiency.

      • Chemical contaminants
      • Pesticide residues
  5. Potential effect dietary supplementation of calcium tetraborate in quails exposed to cadmium: Its impact on productive performance, oxidative stress, cecal microflora, and histopathological changes

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is a ubiquitous environmental pollutant, and Cd exposure harms human health, agriculture, and animal husbandry.

      • Chemical contaminants
      • Heavy Metals
  6. Development of a Competitive Lateral Flow Assay for Rapid Paraquat Detection

    • Food Analytical Methods
    • Paraquat dichloride is a widely used herbicide that poses a significant threat to human health. Its prohibition in several countries highlights the need for the development of a highly sensitive device capable of detecting minimum concentrations of this herbicide in food matrices. In this study, we developed a lateral flow test strip using gold nanoparticles conjugated to anti-paraquat antibodies for the visual and quantitative detection of paraquat in food samples.

      • Chemical contaminants
      • Pesticide residues
  7. Toxicity Bioassay and Respiratory Impact of Fungicide Tricyclazole on Anabas testudineus

    • Water, Air, & Soil Pollution
    • Tricyclazole is a fungicide, widely used to control the blast disease of paddy. Parboiling, a step involved in the post-harvest processing of rice, releases fungicide residues, which enter water bodies and eventually reach aquatic organisms like fish. A preliminary analysis of the parboiled rice mill effluent showed the presence of the fungicide, Tricyclazole. In the present study, a 120-h bioassay was conducted to evaluate the effect of tricyclazole on A.

      • Chemical contaminants
      • Pesticide residues
  8. Modulations of functional traits of Spinacia oleracea plants exposed to cadmium stress by using H2S as an antidote: a regulatory mechanism

    • Physiology and Molecular Biology of Plants
    • The present study is based on the application of H2S as an exogenous antidote in Spinacia oleracea (spinach) plants grown in Cd-contaminated (50 ppm) soil. The different doses of H2S in the form of NaHS (10, 50, 100, 200, and 500 μM) have been applied as a foliar spray to regulate the physiological attributes under Cd toxicity.

      • Chemical contaminants
      • Heavy Metals
  9. Ecotoxicology of Trace Elements in European Oyster (Ostrea edulis), Seawater, and Sedimentsacross Boston Harbor, Massachusetts,USA

    • Bulletin of Environmental Contamination and Toxicology
    • European oyster (Ostrea edulis) can be used for biological monitoring of water and sediment quality and serve as a conduit of trace elements to humans via consumption. Trace element concentrations in seawater, sediment, O. edulis edible tissues and shells from Boston Harbor were studied and found to be elevated relative to comparative studies in native ecosystems in the Adriatic Sea and Bay of Biscay.

      • Chemical contaminants
      • Heavy Metals
  10. Pressmud Subdue Phytoremediation Indices in Lead-Contaminated Soils: A Human Health Perspective

    • Bulletin of Environmental Contamination and Toxicology
    • Direct discharge of waste into water bodies and mining are two major sources of lead contamination in ecosystems. Water scarcity promoted the usage of industrial effluent-contaminated waters for crop production, mainly in peri-urban areas. These wastewaters may contain heavy metals and pollute crop ecosystems. These metals can reach the living cell via contaminated raw foodstuffs that grow under these conditions and cause various ill effects in metabolic activities.

      • Chemical contaminants
      • Heavy Metals
  11. High-efficient screening of pesticide residues in vegetables using gas chromatography/quadrupole time-of-flight (GC/Q-TOF)

    • Journal of Food Composition and Analysis
    • Gas chromatography (GC) and liquid chromatography (LC) coupled with a triple quadrupole mass spectrometer using multiple reaction monitoring (MRM) mode is widely used for pesticide residue analysis.

      • Chemical contaminants
      • Pesticide residues
  12. Conservation and health policy implications linked to the human consumption of sea turtles in northwestern Mexico

    • World Medical & Health Policy
    • Abstract Human consumption of sea turtles remains prevalent throughout Mexico even though laws restricting trade and take of threatened and endangered species have been in place for several decades. The illegal consumption of sea turtles represents a risk to animal conservation, and the pathogens in the meat can adversely affect human health.

      • Chemical contaminants
      • Heavy Metals
  13. Astilbin antagonizes developmental cardiotoxicity after cadmium exposure in chicken embryos by inhibiting endoplasmic reticulum stress and maintaining calcium homeostasis

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) is a dangerous heavy metal with high toxicity that is known to impair development. Astilbin (ASB) is a protective flavonoid compound. We aimed to explore whether ASB can antagonize the myocardial developmental toxicity of Cd exposure. Cd (2 µg) and/or ASB (0.002 µg) were injected into embryonized eggs that were 1 day old.

      • Chemical contaminants
      • Heavy Metals
  14. Epigenome-wide perspective of cadmium-associated DNA methylation and its mediation role in the associations of cadmium with lipid levels and dyslipidemia risk

    • Food and Chemical Toxicology
    • Background 

      Studies demonstrated the associations of cadmium (Cd) with lipid levels and dyslipidemia risk, but the mechanisms involved need further exploration.

      Objectives

      • Chemical contaminants
      • Heavy Metals
  15. Application of UV-B Light and Low-Toxicity Compounds to Prevent Postharvest Spoilage on Lemons

    • Food and Bioprocess Technology
    • Green and blue molds and sour rot, caused by Penicillium digitatum, P. italicum, and Geotrichum citri-aurantii, are postharvest diseases which represent an important economic issue in lemon production. Conventionally, their control involves the intensive use of synthetic fungicides, leading to the emergence of resistant strains and harmful residue accumulation on fruits.

      • Chemical contaminants
      • Pesticide residues
      • Produce Safety
      • Ethylene Sensitive
  16. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots

    • EFSA Journal
    • According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance zoxamide.

      • Chemical contaminants
      • Pesticide residues
  17. Analysis of quality and antibiotic residues in raw milk marketed informally in the Province of Pichincha – Ecuador

    • Food and Agricultural Immunology
    • In Ecuador, more than 50% of the milk produced was informally marketed, consequently, the mean of this study was to assess the quality of this milk specifically within the province of Pichincha, the largest milk producer. A total of 650 samples were gathered from the eight cantons within the province.

      • Chemical contaminants
      • Antibiotic residues
  18. Arsenic speciation analysis in cow's milk and plant-based imitation milks by HPLC-ICP-MS

    • Journal of Food Composition and Analysis
    • Imitation milks based on vegetables have become relevant in recent years as a substitute for cow´s milk. Total and inorganic content of arsenic (As) determination in food is of utmost importance due to toxicological concerns.

      • Chemical contaminants
      • Heavy Metals
  19. Assessment of the feed additive consisting of Enterococcus faecium DSM 21913, Bifidobacterium animalis DSM 16284 and Ligilactobacillus salivarius DSM 16351 (Biomin® C3) for chickens for fattening, chickens reared for laying and minor poultry species other

    • EFSA Journal
    • Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of the feed additive containing Enterococcus faecium DSM 21913, Bifidobacterium animalis ssp.

      • Chemical contaminants
      • Heavy Metals
  20. Reducing cadmium accumulation and increasing grain yield with proper timing of flood irrigation in the second season of ratoon rice

    • Field Crops Research
    • Context or problem

      The second season of ratoon rice (ratoon crop, RC) exhibits a high risk of cadmium (Cd) contamination in grains, requiring effective irrigation management strategies to reduce its grain Cd concentration.

      Objective or research question

      • Chemical contaminants
      • Heavy Metals
  21. Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage

    • Journal of Functional Foods
    • The research investigates the effects of freeze-dried Spirulina maxima microcapsules in reducing testicular toxicity in rats and optimizing the in vitro release behavior of milk beverages using response surface methodology (RSM). Particle size, polydispersity index and zeta-potential were impacting microcapsules’ stability and bioactivity.

      • Chemical contaminants
      • Heavy Metals
  22. Co-application of Nano-zeolite and Biochar Modulated Lead Nitrate Toxicity by Improving Some Soil Physical Properties and Optimizing Growth and Yield of Wheat (Triticum aestivum L.)

    • Water, Air, & Soil Pollution
    • Heavy metal toxicity to plants can be lessened by adding soil amendments like nano-zeolite (NZ) and biochar (BC). The goal of the current research was to determine how BC and NZ may be used to reduce Pb toxicity in wheat (Triticum aestivum L.).

      • Chemical contaminants
      • Heavy Metals
  23. Three novel marine species of the genus Reichenbachiella exhibiting degradation of complex polysaccharides

    • Frontiers in Microbiology
    • Three novel strains designated ABR2-5T, BKB1-1T, and WSW4-B4T belonging to the genus Reichenbachiella of the phylum Bacteroidota were isolated from algae and mud samples collected in the West Sea, Korea. All three strains were enriched for genes encoding up to 216 carbohydrate-active enzymes (CAZymes), which participate in the degradation of agar, alginate, carrageenan, laminarin, and starch.

      • Chemical contaminants
      • Heavy Metals
  24. Intrinsic and extrinsic pathways of apoptosis induced by multiple antibiotics residues and ocean acidification in hemocytes of scallop Argopecten irradians irradians: An interactionist perspective

    • Ecotoxicology and Environmental Safety
    • The increasing prevalence of antibiotics in seawater across global coastal areas, coupled with the ocean acidification induced by climate change, present a multifaceted challenge to marine ecosystems, particularly impacting the key physiological processes of marine organisms.

      • Chemical contaminants
      • Antibiotic residues
  25. Phenotypic and Proteomic Insights into Differential Cadmium Accumulation in Maize Kernels

    • Genes
    • The contamination of agricultural soil with cadmium (Cd), a heavy metal, poses a significant environmental challenge, affecting crop growth, development, and human health. Previous studies have established the pivotal role of the ZmHMA3 gene, a P-type ATPase heavy metal transporter, in determining variable Cd accumulation in maize grains among 513 inbred lines.

      • Chemical contaminants
      • Heavy Metals