An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Impact of Non-thermal Dielectric Barrier Discharge Plasma on Staphylococcus aureus and Bacillus cereus and Quality of Dried Blackmouth Angler (Lophiomus setigerus)

    • Journal of Food Engineering

    • Author(s): Man-Seok Choi, Eun Bi Jeon, Ji Yoon Kim, Eun Ha Choi, Junsup Lim, Jinsung Choi, Shin Young Park

      • Bacillus cereus
      • Staphylococcus aureus
      • Bacterial pathogens

  2. Inactivation of Staphylococcus aureus in phosphate buffered saline and physiological saline using ohmic heating with different voltage gradient and frequency

    • Journal of Food Engineering

    • Author(s): Lele Shao, Yi Liu, Xiaojing Tian, Huicong Wang, Qianqian Yu, Xingmin Li, Ruitong Dai

      • Staphylococcus aureus
      • Bacterial pathogens