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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. A review on the most frequently used methods to detect antibiotic residues in bovine raw milk

    • International Dairy Journal

    • Bovine milk is a low cost, high nutritional value product commercialised worldwide. To maintain high standard levels and preserve consumer health, several tests could be used to identify antimicrobial drug residues, run voluntarily or officially planned and performed, according to European legislative requirements.

      • Chemical contaminants
      • Antibiotic residues

  2. Impact of the presence of oxytetracycline residues in milk destined for the elaboration of dairy products: the specific case of mature goat cheese

    • International Dairy Journal

    • Author(s): P. Quintanilla, M. Cornacchini, M.I. Hernando, M.P. Molina, I. Escriche

      • Antibiotic residues
      • Chemical contaminants