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National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 276 - 300 of 496

  1. Silage review: Foodborne pathogens in silage and their mitigation by silage additives

    • Journal of Dairy Science

    • Publication date: May 2018
      , Volume 101, Issue 5

      Author(s): O.C.M. Queiroz, I.M. Ogunade, Z. Weinberg, A.T. Adesogan

      • Bacterial pathogens

  2. Silage review: Animal and human health risks from silage

    • Journal of Dairy Science

    • Publication date: May 2018
      , Volume 101, Issue 5

      Author(s): F. Driehuis, J.M. Wilkinson, Y. Jiang, I. Ogunade, A.T. Adesogan

      • Listeria monocytogenes
      • Clostridium botulinum
      • Bacterial pathogens
      • Bacillus cereus

  3. Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation

    • Journal of Dairy Science

    • Publication date: May 2018
      , Volume 101, Issue 5

      Author(s): I.M. Ogunade, C. Martinez-Tuppia, O.C.M. Queiroz, Y. Jiang, P. Drouin, F. Wu, D. Vyas, A.T. Adesogan

      • Aflatoxins
      • Mycotoxins
      • Natural toxins

  4. Silage review: Recent advances and future uses of silage additives

    • Journal of Dairy Science

    • Publication date: May 2018
      , Volume 101, Issue 5

      Author(s): R.E. Muck, E.M.G. Nadeau, T.A. McAllister, F.E. Contreras-Govea, M.C. Santos, L. Kung

  5. Genes involved in tolerance to osmotic stress by random mutagenesis in Cronobacter malonaticus

    • Journal of Dairy Science

    • Publication date: May 2018
      , Volume 101, Issue 5

      Author(s): Maofeng Zhang, Xiyan Zhang, Liaowang Tong, Yaping Wang, Dexin Ou, Jumei Zhang, Qingping Wu, Yingwang Ye

      • Cronobacter
      • Bacterial pathogens

  6. Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii

    • Journal of Dairy Science

    • Publication date: May 2018
      , Volume 101, Issue 5

      Author(s): Yingwang Ye, Na Ling, Jina Gao, Xiyan Zhang, Maofeng Zhang, Liaowang Tong, Haiyan Zeng, Jumei Zhang, Qingping Wu

      • Cronobacter
      • Bacterial pathogens

  7. Gold nanoparticle-based enhanced lateral flow immunoassay for detection of Cronobacter sakazakii in powdered infant formula

    • Journal of Dairy Science

    • Publication date: May 2018
      , Volume 101, Issue 5

      Author(s): Ruili Pan, Yujun Jiang, Luhong Sun, Rui Wang, Kejin Zhuang, Yueming Zhao, Hui Wang, Md. Aslam Ali, Honghua Xu, Chaoxin Man

      • Cronobacter
      • Bacterial pathogens

  8. Selected reaction monitoring mass spectrometry of mastitis milk reveals pathogen-specific regulation of bovine host response proteins

    • Journal of Dairy Science

    • Publication date: Available online 11 April 2018


      Author(s): Ulrike Kusebauch, Lorenzo E. Hernández-Castellano, Stine L. Bislev, Robert L. Moritz, Christine M. Røntved, Emøke Bendixen

      • Staphylococcus aureus
      • Bacterial pathogens

  9. Laboratory evaluation of a novel rapid tube test system for differentiation of mastitis-causing pathogen groups

    • Journal of Dairy Science

    • Publication date: Available online 11 April 2018


      Author(s): S. Leimbach, V. Krömker

  10. Veterinarians' attitudes toward antimicrobial use and selective dry cow treatment in the Netherlands

    • Journal of Dairy Science

    • Publication date: Available online 28 March 2018


      Author(s): C.G.M. Scherpenzeel, I.M.G.A. Santman-Berends, T.J.G.M. Lam

  11. Behavior of Escherichia coli O157:H7 during the manufacture and ripening of Fontina Protected Designation of Origin cheese

    • Journal of Dairy Science

    • Publication date: Available online 28 March 2018


      Author(s): A. Bellio, D.M. Bianchi, N. Vitale, L. Vernetti, S. Gallina, L. Decastelli

      • Bacterial pathogens
      • Escherichia coli O157:H7

  12. Quantitative polymerase chain reaction coupled with sodium dodecyl sulfate and propidium monoazide for detection of viable Staphylococcus aureus in milk

    • Journal of Dairy Science

    • Publication date: Available online 28 March 2018


      Author(s): Lei Dong, Huimin Liu, Lu Meng, Mengru Xing, Jiaqi Wang, Cheng Wang, He Chen, Nan Zheng

      • Bacterial pathogens
      • Staphylococcus aureus

  13. Differential somatic cell count in milk before, during, and after lipopolysaccharide- and lipoteichoic-acid-induced mastitis in dairy cows

    • Journal of Dairy Science

    • Publication date: Available online 15 March 2018


      Author(s): Samantha K. Wall, Olga Wellnitz, Rupert M. Bruckmaier, Daniel Schwarz

  14. The production characteristics of volatile organic compounds and their relation to growth status of Staphylococcus aureus in milk environment

    • Journal of Dairy Science

    • Publication date: Available online 15 March 2018


      Author(s): J. Chen, J.N. Tang, K.L. Hu, Y.Y. Zhao, C. Tang

  15. Microbial community dynamics of a blue-veined raw milk cheese from the United Kingdom

    • Journal of Dairy Science

    • Publication date: Available online 15 March 2018


      Author(s): Dewi Yunita, Christine E.R. Dodd

  16. Invited review: Effectiveness of precalving treatment on postcalving udder health in nulliparous dairy heifers: A systematic review and meta-analysis

    • Journal of Dairy Science

    • Publication date: Available online 7 March 2018


      Author(s): S. Ali Naqvi, Diego B. Nobrega, Paul E. Ronksley, Herman W. Barkema

  17. Characterization of semipurified enterocins produced by Enterococcus faecium strains isolated from raw camel milk

    • Journal of Dairy Science

    • Publication date: Available online 7 March 2018


      Author(s): Rita Rahmeh, Abrar Akbar, Mohamed Kishk, Thanyan Al Onaizi, Aisha Al-Shatti, Anisha Shajan, Batool Akbar, Salwa Al-Mutairi, Awatef Yateem

  18. Molecular characterization of non-aureus Staphylococcus spp. from heifer intramammary infections and body sites

    • Journal of Dairy Science

    • Publication date: Available online 7 March 2018


      Author(s): P.R.F. Adkins, S. Dufour, J.N. Spain, M.J. Calcutt, T.J. Reilly, G.C. Stewart, J.R. Middleton

  19. Major diseases, extensive misuse, and high antimicrobial resistance of Escherichia coli in large- and small-scale dairy cattle farms in Jordan

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Mohammad M. Obaidat, Alaa E. Bani Salman, Margaret A. Davis, Amira A. Roess

  20. Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): I.M. Ogunade, Y. Jiang, A.A. Pech Cervantes, D.H. Kim, A.S. Oliveira, D. Vyas, Z.G. Weinberg, K.C. Jeong, A.T. Adesogan

  21. Short communication: Snapshot of industry milk hauling practices in the western United States

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Eva Kuhn, Lisbeth Meunier-Goddik, Joy G. Waite-Cusic

  22. Prevalence of Salmonella enterica, Listeria monocytogenes, and pathogenic Escherichia coli in bulk tank milk and milk filters from US dairy operations in the National Animal Health Monitoring System Dairy 2014 study

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Jakeitha L. Sonnier, Jeffrey S. Karns, Jason E. Lombard, Christine A. Kopral, Bradd J. Haley, Seon-Woo Kim, Jo Ann S. Van Kessel

  23. Antibacterial activity of selenium-enriched lactic acid bacteria against common food-borne pathogens in vitro

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Jingpeng Yang, Jing Wang, Kun Yang, Miaomiao Liu, Yiman Qi, Tingjing Zhang, Mingtao Fan, Xinyuan Wei

  24. Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Sarah M. Kozak, Stephanie R.B. Brown, Yustyna Bobak, Dennis J. D'Amico

  25. Construction of an enzymatic route using a food-grade recombinant Bacillus subtilis for the production and purification of epilactose from lactose

    • Journal of Dairy Science

    • Publication date: March 2018
      , Volume 101, Issue 3

      Author(s): Qiuming Chen, Weiwei He, Xin Yan, Tao Zhang, Bo Jiang, Timo Stressler, Lutz Fischer, Wanmeng Mu