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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 623

  1. Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity

    • Food Microbiology

    • Author(s): Woorim Yeom, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu

      • Bacterial pathogens

  2. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece

    • Food Microbiology

    • Author(s): Sofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, Fragiskos Gaitis, Gorgias Garofalakis, Konstantinos Barberis, Fotini Tzoumanika, Maria Dandoulaki, Rovena Skiadas, Konstantinos Koutsoumanis

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps

    • Food Microbiology

    • Author(s): Benjamin Duqué, Sandrine Rezé, Albert Rossero, Jeanne-Marie Membré, Sandrine Guillou, Nabila Haddad

      • Bacterial pathogens
      • Campylobacter

  4. Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water

    • Food Microbiology

    • Author(s): Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto

      • Salmonella
      • Bacterial pathogens

  5. Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants

    • Food Microbiology

    • Author(s): Aida Pérez-Baltar, David Pérez-Boto, Margarita Medina, Raquel Montiel

      • Bacterial pathogens
      • Listeria monocytogenes

  6. Impact of pmrA on Cronobacter sakazakii planktonic and biofilm cells: A comprehensive transcriptomic study

    • Food Microbiology

    • Author(s): Zhenbo Xu, Ziqi Liu, Thanapop Soteyome, Jingjing Hua, Liang Zhang, Yanyan Li, Lei Yuan, Yanrui Ye, Zhao Cai, Liang Yang, Ling Chen, Janette M. Harro, Birthe Veno Kjellerup, Junyan Liu

      • Cronobacter
      • Bacterial pathogens

  7. Development and validation of a regression model for Listeria monocytogenes growth in roast beefs

    • Food Microbiology

    • Author(s): Taran Skjerdal, Lars Erik Gangsei, Ole Alvseike, Kyrre Kausrud, Alessandra De Cesare, Elena-Alexandra Alexa, Avelino Alvarez-Ordóñez, Lena Haugland Moen, Ane Mohr Osland, Cecilie From, Birgit Nordvik, Toril Lindbäck, Janne Kvello, Beate Folgerø, Sissel Dommersnes, Sigrun J. Hauge

      • Bacterial pathogens
      • Listeria monocytogenes

  8. Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature

    • Food Microbiology

    • Author(s): Soundous El-Hajjaji, Amaury Gérard, Juliette De Laubier, Aurélie Lainé, Viviane Patz, Marianne Sindic

      • Bacterial pathogens
      • Listeria monocytogenes

  9. Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan

    • Food Microbiology

    • Author(s): Nodali Ndraha, Hsin-I Hsiao

      • Vibrio
      • Bacterial pathogens

  10. Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches

    • Food Microbiology

    • Author(s): Federica Palma, Nicolas Radomski, Alizée Guérin, Yann Sévellec, Benjamin Félix, Arnaud Bridier, Christophe Soumet, Sophie Roussel, Laurent Guillier

      • Listeria monocytogenes
      • Bacterial pathogens

  11. Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in Poland

    • Food Microbiology

    • Author(s): Cora Chmielowska, Dorota Korsak, Magdalena Szuplewska, Monika Grzelecka, Elżbieta Maćkiw, Monika Stasiak, Adrian Macion, Krzysztof Skowron, Dariusz Bartosik

      • Listeria monocytogenes
      • Bacterial pathogens

  12. Comparison between cage and free-range egg production on microbial composition, diversity and the presence of Salmonella enterica

    • Food Microbiology

    • Author(s): Annaleise Wilson, P. Scott Chandry, Mark S. Turner, Jodi M. Courtice, Narelle Fegan

      • Salmonella
      • Bacterial pathogens

  13. Tolerance of Listeria monocytogenes to biocides used in food processing environments

    • Food Microbiology

    • Author(s): Sanelisiwe Thinasonke Duze, Musa Marimani, Mrudula Patel

      • Bacterial pathogens
      • Listeria monocytogenes

  14. Epidemiological trends of foodborne campylobacter outbreaks in the United States of America, 1998–2016

    • Food Microbiology

    • Author(s): Azam Ali Sher, Muhammad Adnan Ashraf, Bahar-E Mustafa, Muhammad Mohsin Raza

      • Bacterial pathogens
      • Campylobacter

  15. Relative performance of commercial citric acid and quaternary ammonium sanitizers against Listeria monocytogenes under conditions relevant to food industry

    • Food Microbiology

    • Author(s): Cara Boucher, Joy Waite-Cusic, David Stone, Jovana Kovacevic

      • Listeria monocytogenes
      • Bacterial pathogens

  16. Modelling viability of Listeria monocytogenes in paneer

    • Food Microbiology

    • Author(s): Dipon Sarkar, David A. Ratkowsky, Bing Wang, John P. Bowman, Mark L. Tamplin

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Isolation, characterization and antibiotic resistance of Proteus mirabilis from Belgian broiler carcasses at retail and human stool

    • Food Microbiology

    • Author(s): Zhongjia Yu, Marie Joossens, Anne-Marie Van den Abeele, Pieter-Jan Kerkhof, Kurt Houf

      • Bacterial pathogens

  18. Changes in STEC and bacterial communities during enrichmentChanges in bacterial communities during enrichment of manufacturing beef in selective and non-selective media

    • Food Microbiology

    • Author(s): Sanga Kang, Joshua T. Ravensdale, Ranil Coorey, Gary A. Dykes, Robert S. Barlow

      • Bacterial pathogens

  19. Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite

    • Food Microbiology

    • Author(s): Mohit Bansal, Nitin Dhowlaghar, Ramakrishna Nannapaneni, Divya Kode, Sam Chang, Chander S. Sharma, Christopher McDaniel, Aaron Kiess

      • Bacterial pathogens
      • Listeria monocytogenes

  20. Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system

    • Food Microbiology

    • Author(s): Chenxiao Lang, Yimin Zhang, Yanwei Mao, Xiaoyin Yang, Xiaoyun Wang, Xin Luo, Pengcheng Dong, Lixian Zhu

      • Bacterial pathogens
      • Salmonella

  21. Stress-resistance associated with multi-host transmission and enhanced biofilm formation at 42 °C among hyper-aerotolerant generalist Campylobacter jejuni

    • Food Microbiology

    • Author(s): Shaimaa F. Mouftah, José F. Cobo-Díaz, Avelino Álvarez-Ordóñez, Ahmed Mousa, Jessica K. Calland, Ben Pascoe, Samuel K. Sheppard, Mohamed Elhadidy

      • Campylobacter
      • Bacterial pathogens

  22. Effect of water activity on inactivation of Listeria monocytogenes using gaseous chlorine dioxide – A kinetic analysis

    • Food Microbiology

    • Author(s): Hyeon Woo Park, Guoying Chen, Cheng-An Hwang, Lihan Huang

      • Bacterial pathogens
      • Listeria monocytogenes

  23. Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach

    • Food Microbiology

    • Author(s): Hayriye Bozkurt, Tina Bell, Floris van Ogtrop, Kim-Yen Phan-Thien, Robyn McConchie

      • Bacterial pathogens

  24. Application of bioactive glycolipids to control Listeria monocytogenes biofilms and as post-lethality contaminants in milk and cheese

    • Food Microbiology

    • Author(s): Lang Sun, Emily C. Forauer, Stephanie R.B. Brown, Dennis J. D'Amico

      • Listeria monocytogenes
      • Bacterial pathogens

  25. Synergistic bactericidal effect of hot water with citric acid against Escherichia coli O157:H7 biofilm formed on stainless steel

    • Food Microbiology

    • Author(s): Jun-Won Kang, Hae-Yeon Lee, Dong-Hyun Kang

      • Bacterial pathogens