Research Publications (Food Safety) | National Agricultural Library

Displaying 26 - 46 of 46

New insights into the thermophilic spore-formers in powdered infant formula: Implications of changes in microbial composition during manufacture
- Tue, 05/29/2018 - 20:27
- Food Control
- Publication date: October 2018
  , Volume 92
  
  Author(s): Tae Jin Cho, Hye Won Kim, Nam Hee Kim, Sun Min Park, Jeong Il Kwon, Young Jun Kim, Kwang Won Lee, Min Suk Rhee
- - Cronobacter
  - Staphylococcus aureus
  - Bacterial pathogens
  - Bacillus cereus
Polyphenols from selected dietary spices and medicinal herbs differentially affect common food-borne pathogenic bacteria and lactic acid bacteria
- Tue, 05/29/2018 - 20:27
- Food Control
- Publication date: October 2018
  , Volume 92
  
  Author(s): Chak-Lun Chan, Ren-You Gan, Nagendra P. Shah, Harold Corke
- - Shigella
  - Staphylococcus aureus
  - Bacterial pathogens
  - Bacillus cereus
Evaluation of novel synergistic antimicrobial activity of nisin, lysozyme, EDTA nanoparticles, and/or ZnO nanoparticles to control foodborne pathogens on minced beef
- Fri, 05/11/2018 - 19:56
- Food Control
- Publication date: October 2018
  , Volume 92
  
  Author(s): Mohamed K. Morsy, Rasha Elsabagh, Valentina Trinetta
- - Listeria monocytogenes
  - Bacterial pathogens
  - Bacillus cereus
The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis
- Fri, 05/11/2018 - 19:56
- Food Control
- Publication date: October 2018
  , Volume 92
  
  Author(s): L. Yu, S. Muralidharan, N.A. Lee, R. Lo, J.R. Stokes, M.A. Fitzgerald, M.S. Turner
- - Bacterial pathogens
  - Bacillus cereus
Qualitative risk assessment of cricket powder to be used to treat undernutrition in infants and children in Cambodia
- Wed, 05/09/2018 - 19:40
- Food Control
- Publication date: October 2018
  , Volume 92
  
  Author(s): K. Walia, A. Kapoor, J.M. Farber
- - Campylobacter
  - Clostridium perfringens
  - Listeria monocytogenes
  - Cronobacter
  - Staphylococcus aureus
  - Bacterial pathogens
  - Bacillus cereus
Label free-based proteomic analysis of proteins in Bacillus cereus spores regulated by high pressure processing and slightly acidic electrolyzed water treatment
- Tue, 03/20/2018 - 07:59
- Food Control
- Publication date: August 2018
  , Volume 90
  
  Author(s): Liping Wang, Qiang Xia, Yunfei Li
- - Bacillus cereus
Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature
- Thu, 12/14/2017 - 07:46
- Food Control
- Publication date: May 2018
  , Volume 87
  
  Author(s): H.W. Kim, J.J. Jang, N.H. Kim, N.Y. Lee, T.J. Cho, S.H. Kim, M.S. Rhee
- - Bacterial pathogens
  - Bacillus cereus
Genotypes and the persistence survival phenotypes of Bacillus cereus isolated from UHT milk processing lines
- Sun, 06/25/2017 - 00:15
- Food Control
- Publication date: December 2017
  , Volume 82
  
  Author(s): Yingying Lin, Fazheng Ren, Liang Zhao, Huiyuan Guo
- - Bacillus cereus
Sporeforming bacteria in beer: Occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers
- Thu, 06/08/2017 - 08:12
- Food Control
- Publication date: November 2017
  , Volume 81
  
  Author(s): Allan R.G. Munford, Verônica O. Alvarenga, Leonardo do Prado-Silva, Aline Crucello, Fernanda B. Campagnollo, Rafael D. Chaves, Juan M. Oteiza, Anderson S. Sant’Ana
- - Bacillus cereus
Efficacy of cleaning methods for the removal of Bacillus cereus biofilm from polyurethane conveyor belts in bakeries
- Tue, 05/16/2017 - 21:35
- Food Control
- Publication date: October 2017
  , Volume 80
  
  Author(s): Rok Fink, Martina Oder, Eva Stražar, Sebastjan Filip
- - Bacillus cereus
Bacillus cereus in fresh ricotta: Comparison of growth and Haemolysin BL production after artificial contamination during production or post processing
- Mon, 04/17/2017 - 21:13
- Food Control
- Publication date: September 2017
  , Volume 79
  
  Author(s): Erica Tirloni, Emilia Ghelardi, Francesco Celandroni, Cristian Bernardi, Riccardo Casati, Per Sand Rosshaugh, Simone Stella
- - Bacillus cereus
The effects of high pressure processing and slightly acidic electrolysed water on the structure of Bacillus cereus spores
- Mon, 04/17/2017 - 21:13
- Food Control
- Publication date: September 2017
  , Volume 79
  
  Author(s): Liping Wang, Qiang Xia, Yunfei Li
- - Bacillus cereus
Substratum attachment location and biofilm formation by Bacillus cereus strains isolated from different sources: Effect on total biomass production and sporulation in different growth conditions
- Wed, 02/22/2017 - 14:33
- Food Control
- Publication date: July 2017
  , Volume 77
  
  Author(s): Mohammad Shakhawat Hussain, Deog Hwan Oh
- - Bacillus cereus
Foodborne disease and food control in the Gulf States
- Fri, 12/16/2016 - 15:12
- Food Control
- Publication date: March 2017
  , Volume 73, Part B
  
  Author(s): Ewen C.D. Todd
- - Chemical contaminants
  - Pesticide residues
  - Staphylococcus aureus
  - Bacillus cereus
  - Bacterial pathogens
A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories
- Fri, 12/16/2016 - 15:12
- Food Control
- Publication date: March 2017
  , Volume 73, Part B
  
  Author(s): Marina-Nadia Losio, Elena Dalzini, Enrico Pavoni, Daniela Merigo, Guido Finazzi, Paolo Daminelli
- - Listeria monocytogenes
  - Bacillus cereus
  - Bacterial pathogens
Public and private standards for dried culinary herbs and spices—Part II: Production and product standards for ensuring microbiological safety
- Wed, 06/22/2016 - 03:44
- Food Control
- Publication date: December 2016
  , Volume 70
  
  Author(s): Sara Schaarschmidt, Franziska Spradau, Helmut Mank, Jennifer L. Banach, H.J. van der Fels-Klerx, Petra Hiller, Bernd Appel, Juliane Bräunig, Heidi Wichmann-Schauer, Anneluise Mader
- - Clostridium perfringens
  - Staphylococcus aureus
  - Bacterial pathogens
  - Bacillus cereus
Bacillus cereus hazard and control in industrial dairy processing environment
- Tue, 04/26/2016 - 10:00
- Food Control
- Publication date: November 2016
  , Volume 69
  
  Author(s): Sarita Kumari, Prabir K. Sarkar
- - Bacillus cereus
Distribution and expression of the enterotoxin genes of Bacillus cereus in food products from Jiangxi Province, China
- Thu, 03/10/2016 - 20:33
- Food Control
- Publication date: September 2016
  , Volume 67
  
  Author(s): Fan Li, Sheng Zuo, Pei Yu, Baoqing Zhou, Lijun Wang, Chengwei Liu, Hua Wei, Hengyi Xu
- - Bacillus cereus
Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease
- Tue, 03/01/2016 - 22:59
- Food Control
- Publication date: September 2016
  , Volume 67
  
  Author(s): Haiying Cui, Wei Li, Changzhu Li, Lin Lin
- - Bacillus cereus
Incorporation of commercially-derived antimicrobials into gelatin-based films and assessment of their antimicrobial activity and impact on physical film properties
- Wed, 01/13/2016 - 07:21
- Food Control
- Publication date: June 2016
  , Volume 64
  
  Author(s): David Clarke, Stefano Molinaro, Andrey Tyuftin, Declan Bolton, S. Fanning, Joe P. Kerry
- - Staphylococcus aureus
  - Bacterial pathogens
  - Bacillus cereus
Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked rice
- Tue, 01/05/2016 - 09:35
- Food Control
- Publication date: June 2016
  , Volume 64
  
  Author(s): Upasana Hariram, Ronald G. Labbé
- - Bacillus cereus