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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 4 of 4

  1. Inactivating effect of dielectric barrier discharge plasma on Escherichia coli O157:H7 and Staphylococcus aureus in various dried products

    • Journal of Food Safety

    • Journal of Food Safety, Volume 41, Issue 6, December 2021.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
      • Staphylococcus aureus

  2. Inactivating effect of dielectric barrier discharge plasma on Escherichia coli O157:H7 and Staphylococcus aureus in various dried products

    • Journal of Food Safety

    • Journal of Food Safety, EarlyView. The objective of this study was to investigate the effect of dielectric-barrier discharges plasma (DBDP) treatment against Escherichia coli O157:H7 and Staphylococcus aureus in different types of food matrix. Dried julienned squid (DS), squid powder (SP), beef jerky (BJ), and beef powder (BP) were inoculated with E. coli O157:H7 or S. aureus and treated with DBDP. The treatment voltage varied at 6.11, 9.25, and 11.86 kV.

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Staphylococcus aureus

  3. Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7

    • Journal of Food Safety

    • Abstract

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Bacterial pathogens

  4. The Antimicrobial and Antioxidant Effects of Citrus aurantium L. Flowers (Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage

    • Journal of Food Safety

    • The antimicrobial and antioxidant effects of Citrus aurantium L. flowers (Bahar narang) extract (BE; 500, 1,000 and 2,000 ppm) were studied in traditional yoghurt stew during storage at 4C for 28 days. The contents of total phenolics and flavonoids in BE were 81 ± 1.8 and 46 ± 2.4 mg/g, respectively. In vitro antibacterial activity of BE showed that BE had a strong antimicrobial activity against Escherichia coli O157:H7, Pseudomonas aeruginosa, Staphylococcus aureus and Bacillus cereus.

      • Bacillus cereus
      • Escherichia coli O157:H7
      • Staphylococcus aureus
      • Bacterial pathogens