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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Identification of free‐living amoebas and amoeba‐resistant bacteria accumulated in Dreissena polymorpha.

    • Environmental Microbiology
    • To identify the free‐living amoeba (FLA) and amoeba resistant bacteria (ARB) accumulated in zebra mussels and in the water in which they are found, mussels were collected at two locations in the Ebro river basin (North East Spain). Free‐living amoebas and bacteria were isolated from mussel extracts and from natural water.

      • Giardia lamblia
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
      • Clostridium perfringens
      • Salmonella
  2. Molecular Hydrogen Metabolism: a Widespread Trait of Pathogenic Bacteria and Protists

    • Microbiology and Molecular Biology Reviews
    • Pathogenic microorganisms use various mechanisms to conserve energy in host tissues and environmental reservoirs. One widespread but often overlooked means of energy conservation is through the consumption or production of molecular hydrogen (H2). Here, we comprehensively review the distribution, biochemistry, and physiology of H2 metabolism in pathogens. Over 200 pathogens and pathobionts carry genes for hydrogenases, the enzymes responsible for H2 oxidation and/or production.

      • Giardia lamblia
      • Bacterial pathogens
      • Campylobacter
      • Clostridium perfringens
      • Salmonella
      • Parasites
  3. Enteropathogen infections in canine puppies: (Co-)occurrence, clinical relevance and risk factors

    • Veterinary Microbiology
    • Publication date: 15 November 2016
      , Volume 195

      Author(s): Mirjam Duijvestijn, Lapo Mughini-Gras, Nancy Schuurman, Wim Schijf, Jaap A. Wagenaar, Herman Egberink

      • Giardia lamblia
      • Bacterial pathogens
      • Parasites
      • Campylobacter
      • Clostridium perfringens