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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 4 of 4

  1. Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky

    • Food Microbiology

    • The influence of chemical diluents on the antimicrobial activity of plant essential oil (EO) vapors was evaluated. We first determined if vapors generated from 22 chemical diluents not containing EO had antimicrobial activities. Ethyl ether vapor retarded the growth of S. aureus. The minimal inhibitory concentrations (MICs) and the minimal lethal concentrations (MLCs) of cinnamon bark EO vapor, which was diluted in and generated from 21 diluents, against S.

      • Bacterial pathogens
      • Salmonella
      • Staphylococcus aureus

  2. Fates of pathogenic bacteria in time-temperature-abused and Holder-pasteurized human donor-, infant formula-, and full cream cow’s milk

    • Food Microbiology

    • Author(s): Alonzo A. Gabriel, Cecile Leah T. Bayaga, Eiric A. Magallanes, Richard Paolo M. Aba, Karen May N. Tanguilig

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens

  3. Decontamination of dried whole black peppercorns using ultraviolet-c irradiation

    • Food Microbiology

    • Author(s): Alonzo A. Gabriel, Mikaella Marie C. David, Maxine Sebastianne C. Elpa, Juan Carlos D. Michelena

      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
      • Bacterial pathogens

  4. Inactivation of Salmonella spp., pathogenic Escherichia coli, Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array

    • Food Microbiology

    • Publication date: June 2017
      , Volume 64

      Author(s): Christopher Sommers, Nereus W. Gunther, Shiowshuh Sheen

      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens
      • Staphylococcus aureus