Research Publications (Food Safety) | National Agricultural Library

Displaying 101 - 125 of 171

Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods
- Thu, 03/21/2019 - 01:18
- Food Microbiology
- Available online 19 March 2019
  
  Author(s): Aline Crucello, Marianna M. Furtado, Monyca D.R. Chaves, Anderson S. Sant’Ana
- - Salmonella
  - Bacterial pathogens
Evaluation of thermal inactivation parameters of Salmonella in whole wheat multigrain bread
- Fri, 03/15/2019 - 01:12
- Food Microbiology
- Available online 13 March 2019
  
  Author(s): Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff, Randall K. Phebus, Harshavardhan Thippareddi, George Milliken
- - Salmonella
  - Bacterial pathogens
Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces
- Tue, 03/12/2019 - 01:14
- Food Microbiology
- Available online 11 March 2019
  
  Author(s): Sun-Ah Kwon, Won-Jae Song, Dong-Hyun Kang
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper
- Mon, 03/11/2019 - 01:11
- Food Microbiology
- Available online 9 March 2019
  
  Author(s): Xinyao Wei, Soon Kiat Lau, Jayne Stratton, Sibel Irmak, Jeyamkondan Subbiah
- - Salmonella
  - Bacterial pathogens
Comparative stress response to food preservation conditions of ST19 and ST213 genotypes of Salmonella enterica serotype Typhimurium
- Sun, 03/10/2019 - 01:13
- Food Microbiology
- Available online 8 March 2019
  
  Author(s): Adrián Gómez-Baltazar, Ma Soledad Vázquez-Garcidueñas, John Larsen, Mariana Esther Kuk-Soberanis, Gerardo Vázquez-Marrufo
- - Salmonella
  - Bacterial pathogens
Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination.
- Sat, 02/02/2019 - 01:06
- Food Microbiology
- Available online 1 February 2019
  
  Author(s): Jun-Won Kang, Jae-Ik Lee, Soo-Yeon Jeong, Yu-Min Kim, Dong-Hyun Kang
- - Bacterial pathogens
  - Escherichia coli O157:H7
  - Salmonella
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing
- Sun, 01/13/2019 - 01:02
- Food Microbiology
- Available online 12 January 2019
  
  Author(s): Hsieh-Chin Tsai, Kenneth F. Ballom, Song Xia, Juming Tang, Bradley P. Marks, Mei-Jun Zhu
- - Bacterial pathogens
  - Salmonella
Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecans
- Sun, 12/09/2018 - 01:10
- Food Microbiology
- Available online 6 December 2018 Author(s): Pardeepinder K. Brar, M.D. Danyluk Abstract Food Safety and Modernization Act (FSMA) Preventive Control rules require nut processors validate thermal processes to ensure a desirable log reduction of Salmonella is achieved. Due to the complex nature of nut and nut products, processes and equipment, it is difficult to use one validation study for all and may requires individual equipment be validated at the plant level.
- - Bacterial pathogens
  - Salmonella
Phages for biocontrol in foods: What opportunities for Salmonella sp. control along the dairy food chain?
- Wed, 12/05/2018 - 01:08
- Food Microbiology
- Publication date: April 2019
  
  , Volume 78
  
  Author(s): Virginie LeLièvre, Alexandra Besnard, Margot Schlusselhuber, Nathalie Desmasures, Marion Dalmasso
- - Salmonella
  - Bacterial pathogens
Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation
- Wed, 12/05/2018 - 01:08
- Food Microbiology
- Publication date: April 2019
  
  , Volume 78
  
  Author(s): Susumu Kawasaki, Mie Saito, Mari Mochida, Fia Noviyanti, Hajime Seito, Setsuko Todoriki
- - Salmonella
  - Bacterial pathogens
Escherichia coli O157:H7 and Salmonella Typhimurium adhesion to spinach leaf surfaces: Sensitivity to water chemistry and nutrient availability
- Wed, 12/05/2018 - 01:08
- Food Microbiology
- Publication date: April 2019
  
  , Volume 78
  
  Author(s): Holly M. Mayton, Ian M. Marcus, Sharon L. Walker
- - Escherichia coli O157:H7
  - Salmonella
  - Bacterial pathogens
Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes
- Wed, 12/05/2018 - 01:08
- Food Microbiology
- Publication date: April 2019
  
  , Volume 78
  
  Author(s): Michelle D. Danyluk, Loretta M. Friedrich, Laurel L. Dunn, Jiuxu Zhang, Mark A. Ritenour
- - Salmonella
  - Bacterial pathogens
Comparative proteomic analysis of foodborne Salmonella Enteritidis SE86 subjected to cold plasma treatment
- Sat, 06/23/2018 - 19:03
- Food Microbiology
- Publication date: December 2018
  , Volume 76
  
  Author(s): Ana Carolina Ritter, Lucélia Santi, Lucia Vannini, Walter Orlando Beys-da-Silva, Giorgia Gozzi, John Yates, Luigi Ragni, Adriano Brandelli
- - Bacterial pathogens
  - Salmonella
Inactivation of Listeria monocytogenes and Salmonella spp. on cantaloupe rinds by blue light emitting diodes (LEDs)
- Mon, 06/04/2018 - 15:57
- Food Microbiology
- Publication date: December 2018
  , Volume 76
  
  Author(s): Sherrill Wesley Josewin, Min-Jeong Kim, Hyun-Gyun Yuk
- - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying
- Mon, 06/04/2018 - 15:57
- Food Microbiology
- Publication date: December 2018
  , Volume 76
  
  Author(s): Huyong Lee, Larry R. Beuchat, Jee-Hoon Ryu, Hoikyung Kim
- - Salmonella
  - Bacterial pathogens
Pathogen reduction on mung bean reduction of Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes on mung bean using combined thermal and chemical treatments with acetic acid and hydrogen peroxide
- Mon, 06/04/2018 - 15:57
- Food Microbiology
- Publication date: December 2018
  , Volume 76
  
  Author(s): Monika Trząskowska, Yue Dai, Pascal Delaquis, Siyun Wang
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus
- Sun, 04/08/2018 - 07:18
- Food Microbiology
- Publication date: September 2018
  , Volume 74
  
  Author(s): Nitin Dhowlaghar, Mohit Bansal, Mark W. Schilling, Ramakrishna Nannapaneni
- - Bacterial pathogens
  - Salmonella
Enterococcus faecium as a Salmonella surrogate in the thermal processing of wheat flour: Influence of water activity at high temperatures
- Thu, 03/22/2018 - 04:22
- Food Microbiology
- Publication date: September 2018
  , Volume 74
  
  Author(s): Shuxiang Liu, Rossana V. Rojas, Peter Gray, Mei-Jun Zhu, Juming Tang
- - Bacterial pathogens
  - Salmonella
Assessment of Salmonella spp. and Escherichia coli O157:H7 growth on lettuce exposed to isothermal and non-isothermal conditions
- Sat, 12/16/2017 - 04:21
- Food Microbiology
- Publication date: June 2018
  , Volume 72
  
  Author(s): Susana de Oliveira Elias, Tiago Baptista Noronha, Eduardo Cesar Tondo
- - Bacterial pathogens
  - Escherichia coli O157:H7
  - Salmonella
Influence of ethanol adaptation on Salmonella enterica serovar Enteritidis survival in acidic environments and expression of acid tolerance-related genes
- Fri, 12/15/2017 - 04:18
- Food Microbiology
- Publication date: June 2018
  , Volume 72
  
  Author(s): Shoukui He, Yan Cui, Xiaojie Qin, Fen Zhang, Chunlei Shi, George C. Paoli, Xianming Shi
- - Salmonella
  - Bacterial pathogens
Comparison of the effect of saturated and superheated steam on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe and watermelon surfaces
- Sat, 12/09/2017 - 03:48
- Food Microbiology
- Publication date: June 2018
  , Volume 72
  
  Author(s): Sun-Ah Kwon, Won-Jae Song, Dong-Hyun Kang
- - Escherichia coli O157:H7
  - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
- Thu, 11/30/2017 - 01:43
- Food Microbiology
- Publication date: April 2018
  , Volume 70
  
  Author(s): W. Biasino, L. De Zutter, W. Mattheus, S. Bertrand, M. Uyttendaele, I. Van Damme
- - Salmonella
  - Bacterial pathogens
Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions
- Sat, 10/14/2017 - 08:47
- Food Microbiology
- Publication date: April 2018
  , Volume 70
  
  Author(s): Nitin Dhowlaghar, Piumi De Abrew Abeysundara, Ramakrishna Nannapaneni, Mark W. Schilling, Sam Chang, Wen-Hsing Cheng, Chander S. Sharma
- - Salmonella
  - Bacterial pathogens
Impact of relative humidity, inoculum carrier and size, and native microbiota on Salmonella ser. Typhimurium survival in baby lettuce
- Sat, 10/14/2017 - 08:47
- Food Microbiology
- Publication date: April 2018
  , Volume 70
  
  Author(s): Francisco López-Gálvez, Maria Isabel Gil, Ana Allende
- - Salmonella
  - Bacterial pathogens
Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application
- Wed, 10/04/2017 - 04:42
- Food Microbiology
- Publication date: April 2018
  , Volume 70
  
  Author(s): M.B. Iglesias, M. Abadias, M. Anguera, I. Viñas
- - Listeria monocytogenes
  - Salmonella
  - Bacterial pathogens