Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

Consumer's practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
- Sun, 03/28/2021 - 06:08
- International Journal of Food Microbiology
- Author(s): Trond Møretrø, Christophe Nguyen-The, Pierrine Didier, Isabelle Maître, Tekla Izsó, Gyula Kasza, Silje E. Skuland, Maria João Cardoso, Vania B. Ferreira, Paula Teixeira, Daniela Borda, Loredana Dumitrascu, Corina Neagu, Anca Ioana Nicolau, Eduard Anfruns-Estrada, Mike Foden, Phil Voysey, Solveig Langsrud
- - Bacterial pathogens
  - Viruses
  - Campylobacter
  - Norovirus
  - Salmonella
Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011
- Wed, 01/21/2015 - 01:16
- International Journal of Food Microbiology
- Publication date: 2 March 2015
  , Volume 196
  Author(s): Marie-Josée J. Mangen , Martijn Bouwknegt , Ingrid H.M. Friesema , Juanita A. Haagsma , Laetitia M. Kortbeek , Luqman Tariq , Margaret Wilson , Wilfrid van Pelt , Arie H. Havelaar
- - Bacterial pathogens
  - Parasites
  - Campylobacter
  - Staphylococcus aureus
  - Clostridium perfringens
  - Norovirus
  - Toxoplasma gondii
  - Viruses

Research Publications (Food Safety)

Displaying 1 - 2 of 2

Consumer's practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011