Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

Role of Starter Cultures on the Safety of Fermented Meat Products
- Thu, 04/25/2019 - 20:00
- Frontiers in Microbiology
- - Bacterial pathogens
  - Bacillus cereus
  - Campylobacter
  - Clostridium botulinum
  - Clostridium perfringens
  - Listeria monocytogenes
  - Staphylococcus aureus
  - Yersinia
  - Chemical contaminants
  - Natural toxins
  - Aflatoxins
  - Mycotoxins
Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain [Public and Environmental Health Microbiology]
- Mon, 04/04/2016 - 11:01
- Applied and Environmental Microbiology
- Foodborne illnesses associated with pathogenic bacteria are a global public health and economic challenge. The diversity of microorganisms (pathogenic and nonpathogenic) that exists within the food and meat industries complicates efforts to understand pathogen ecology. Further, little is known about the interaction of pathogens within the microbiome throughout the meat production chain.
- - Campylobacter
  - Clostridium perfringens
  - Listeria monocytogenes
  - Staphylococcus aureus
  - Clostridium botulinum
  - Bacterial pathogens

Research Publications (Food Safety)

Displaying 1 - 2 of 2

Role of Starter Cultures on the Safety of Fermented Meat Products

Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain [Public and Environmental Health Microbiology]