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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 5 of 5

  1. A One Health real-time surveillance system for nowcasting Campylobacter gastrointestinal illness outbreaks, Norway, week 30 2010 to week 11 2022

    • Eurosurveillance

    • Background

      is a leading cause of food and waterborne illness. Monitoring and modelling at chicken broiler farms, combined with weather pattern surveillance, can aid nowcasting of human gastrointestinal (GI) illness outbreaks. Near real-time sharing of data and model results with health authorities can help increase potential outbreak responsiveness.

      • Bacterial pathogens
      • Campylobacter

  2. Surveillance and characteristics of food-borne outbreaks in the Netherlands, 2006 to 2019

    • Eurosurveillance

    • Background A wide variety of pathogens can cause disease in humans via consumption of contaminated food.

      • Bacterial pathogens
      • Bacillus cereus
      • Campylobacter
      • Salmonella
      • Viruses
      • Norovirus

  3. Burden of salmonellosis, campylobacteriosis and listeriosis: a time series analysis, Belgium, 2012 to 2020

    • Eurosurveillance

    • Salmonellosis, campylobacteriosis and listeriosis are food-borne diseases. We estimated and forecasted the number of cases of these three diseases in Belgium from 2012 to 2020, and calculated the corresponding number of disability-adjusted life years (DALYs). The salmonellosis time series was fitted with a Bai and Perron two-breakpoint model, while a dynamic linear model was used for campylobacteriosis and a Poisson autoregressive model for listeriosis.

      • Campylobacter
      • Bacterial pathogens

  4. Inverse trends of Campylobacter and Salmonella in Swiss surveillance data, 1988-2013

    • Eurosurveillance

    • Clinical isolates of Campylobacter spp. and Salmonella spp. are notifiable in Switzerland. In 1995, Campylobacter replaced Salmonella as the most frequently reported food-borne pathogen. We analysed notification data (1988-2013) for these two bacterial, gastrointestinal pathogens of public health importance in Switzerland. Notification rates were calculated using data for the average resident population.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  5. Was the increase in culture-confirmed Campylobacter infections in Denmark during the 1990s a surveillance artefact?

    • Eurosurveillance

    • In 1991, 1999 and 2006, randomly selected individuals from the Danish Central Personal Register provided a serum sample. From individuals aged 30 years and above, 500 samples from each year were analysed for Campylobacter IgG, IgA and IgM antibodies using a direct ELISA method.

      • Campylobacter
      • Bacterial pathogens