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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 51 - 66 of 66

  1. Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Hamzah M. Al-Qadiri, Murad A. Al-Holy, Setareh Ghorban Shiroodi, Mahmoudreza Ovissipour, Byju N. Govindan, Nivin Al-Alami, Shyam S. Sablani, Barbara Rasco

      • Vibrio
      • Bacterial pathogens
      • Campylobacter
      • Listeria monocytogenes

  2. Tracing isolates from domestic human Campylobacter jejuni infections to chicken slaughter batches and swimming water using whole-genome multilocus sequence typing

    • International Journal of Food Microbiology

    • Publication date: Available online 20 March 2016


      Author(s): Sara Kovanen, Rauni Kivistö, Ann-Katrin Llarena, Ji Zhang, Ulla-Maija Kärkkäinen, Tamara Tuuminen, Jaakko Uksila, Marjaana Hakkinen, Mirko Rossi, Marja-Liisa Hänninen

      • Campylobacter
      • Bacterial pathogens

  3. Identification of risk factors for Campylobacter contamination levels on broiler carcasses during the slaughter process

    • International Journal of Food Microbiology

    • Publication date: Available online 18 March 2016


      Author(s): Tomasz Seliwiorstow, Julie Baré, Dirk Berkvens, Inge Van Damme, Mieke Uyttendaele, Lieven De Zutter

      • Campylobacter
      • Bacterial pathogens

  4. Validation of a high-throughput immunobead array technique for multiplex detection of three foodborne pathogens in chicken products

    • International Journal of Food Microbiology

    • Publication date: Available online 27 February 2016


      Author(s): Ratthaphol Charlermroj, Manlika Makornwattana, Irene R. Grant, Christopher T. Elliott, Nitsara Karoonuthaisiri

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens

  5. Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinses

    • International Journal of Food Microbiology

    • Publication date: Available online 28 January 2016


      Author(s): Jung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, Dong-Hyeon Kim, Kwang-Young Song, Kidon Sung, Kun-Ho Seo

      • Campylobacter
      • Bacterial pathogens

  6. The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

    • International Journal of Food Microbiology

    • Publication date: 16 March 2016
      , Volume 221

      Author(s): Catherine M. Burgess, Andrea Gianotti, Nadia Gruzdev, John Holah, Susanne Knøchel, Angelika Lehner, Edyta Margas, Stephan Schmitz Esser, Shlomo Sela (Saldinger), Odile Tresse

      • Campylobacter
      • Listeria monocytogenes
      • Cronobacter
      • Bacterial pathogens

  7. Inactivation of bacterial pathogens in yoba mutandabota, a dairy product fermented with the probiotic Lactobacillus rhamnosus yoba

    • International Journal of Food Microbiology

    • Publication date: 18 January 2016
      , Volume 217

      Author(s): Augustine Mpofu, Anita R. Linnemann, Martinus J.R. Nout, Marcel H. Zwietering, Eddy J. Smid, Heidy M.W. den Besten

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens
      • Bacillus cereus

  8. Virulence gene expression, adhesion and invasion of Campylobacter jejuni exposed to oxidative stress (H2O2)

    • International Journal of Food Microbiology

    • Publication date: 2 March 2016
      , Volume 220

      Author(s): Leonard Koolman, Paul Whyte, Catherine Burgess, Declan Bolton

      • Campylobacter
      • Bacterial pathogens

  9. Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhouses

    • International Journal of Food Microbiology

    • Publication date: 23 December 2015
      , Volume 215
      Author(s): Ewa Pacholewicz, Apostolos Liakopoulos, Arno Swart, Betty Gortemaker, Cindy Dierikx, Arie Havelaar, Heike Schmitt

      • Bacterial pathogens
      • Campylobacter

  10. Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Shaun Smith , Joseph Meade , Kevina McGill , James Gibbons , Declan Bolton , Paul Whyte

      • Bacterial pathogens
      • Campylobacter

  11. Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): M.N. Losio , E. Pavoni , S. Bilei , B. Bertasi , D. Bove , F. Capuano , S. Farneti , G. Blasi , D. Comin , C. Cardamone , L. Decastelli , E. Delibato , P. De Santis , S. Di Pasquale , A. Gattuso , E. Goffredo , A. Fadda , M. Pisanu , D. De Medici

      • Campylobacter
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Norovirus
      • Bacterial pathogens

  12. Comparative analysis of antimicrobial resistance and genetic diversity of Campylobacter from broilers slaughtered in Poland

    • International Journal of Food Microbiology

    • Publication date: 1 October 2015
      , Volume 210
      Author(s): Kinga Wieczorek , Edyta Denis , Jacek Osek

      • Campylobacter
      • Bacterial pathogens

  13. Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States

    • International Journal of Food Microbiology

    • Publication date: 2 September 2015
      , Volume 208
      Author(s): Michael S. Williams , Neal J. Golden , Eric D. Ebel , Emily T. Crarey , Heather P. Tate

      • Bacterial pathogens
      • Campylobacter

  14. Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

    • International Journal of Food Microbiology

    • Publication date: 3 August 2015
      , Volume 206
      Author(s): Evy Lahou , Xiang Wang , Elien De Boeck , Elien Verguldt , Annemie Geeraerd , Frank Devlieghere , Mieke Uyttendaele

      • Campylobacter
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  15. A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses

    • International Journal of Food Microbiology

    • Publication date: 16 July 2015
      , Volume 205
      Author(s): Ewa Pacholewicz , Arno Swart , Maarten Schipper , Betty G.M. Gortemaker , Jaap A. Wagenaar , Arie H. Havelaar , Len J.A. Lipman

      • Campylobacter
      • Bacterial pathogens

  16. Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011

    • International Journal of Food Microbiology

    • Publication date: 2 March 2015
      , Volume 196
      Author(s): Marie-Josée J. Mangen , Martijn Bouwknegt , Ingrid H.M. Friesema , Juanita A. Haagsma , Laetitia M. Kortbeek , Luqman Tariq , Margaret Wilson , Wilfrid van Pelt , Arie H. Havelaar

      • Bacterial pathogens
      • Parasites
      • Campylobacter
      • Staphylococcus aureus
      • Clostridium perfringens
      • Norovirus
      • Toxoplasma gondii
      • Viruses