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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 26 - 50 of 66

  1. Prevalence, antibiotic resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in Irbid governorate, Jordan

    • International Journal of Food Microbiology

    • Author(s): Akram R. Alaboudi, Ismail M. Malkawi, Tareq M. Osaili, Ehab A. Abu-Basha, Javier Guitian

      • Bacterial pathogens
      • Campylobacter

  2. Campylobacter contamination of broilers: the role of transport and slaughterhouse

    • International Journal of Food Microbiology

    • Author(s): G. Rasschaert, L. De Zutter, L. Herman, M. Heyndrickx

      • Campylobacter
      • Bacterial pathogens

  3. Assessment of the microbiological quality and safety of marinated chicken products from Greek retail outlets

    • International Journal of Food Microbiology

    • Author(s): Anastasia E. Lytou, Chrissanthi T. Renieri, Agapi I. Doulgeraki, George-John E. Nychas, Efstathios Z. Panagou

      • Campylobacter
      • Listeria monocytogenes
      • Salmonella
      • Bacterial pathogens

  4. Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis

    • International Journal of Food Microbiology

    • Author(s): Kate M. Thomas, William A. de Glanville, Gary C. Barker, Jackie Benschop, Joram J. Buza, Sarah Cleaveland, Margaret A. Davis, Nigel P. French, Blandina T. Mmbaga, Gerard Prinsen, Emmanuel S. Swai, Ruth N. Zadoks, John A. Crump

      • Bacterial pathogens
      • Campylobacter
      • Salmonella

  5. Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

    • International Journal of Food Microbiology

    • Available online 13 June 2019

      Author(s): Romina Zanabria, Manon Racicot, Alexandre Leroux, Liu Xucen, Mathieu Cormier, Cécile Ferrouillet, Julie Arsenault, Anna Mackay, Mansel Griffiths, Rick Holley, Tom Gill, Sylvain Charlebois, Jeffrey Farber, Aamir Fazil, Sylvain Quessy

      • Campylobacter
      • Toxoplasma gondii
      • Bacterial pathogens
      • Parasites

  6. Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat

    • International Journal of Food Microbiology

    • Available online 11 June 2019

      Author(s): Caterina Agrimonti, Jason C. White, Stefano Tonetti, Nelson Marmiroli

      • Campylobacter
      • Staphylococcus aureus
      • Bacterial pathogens

  7. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

    • International Journal of Food Microbiology

    • Available online 18 June 2018

      Author(s): Wilma F. Jacobs-Reitsma, Ida Jongenburger, Enne de Boer, Elisabeth G. Biesta-Peters

      Abstract

      The validation in an interlaboratory study of the International Standards Organization standard method for the enumeration of Campylobacter in foods (ISO 10272-2) was performed after preparation of the revised Standard based on scientifically sound and validated methods of analysis.

      • Campylobacter
      • Bacterial pathogens

  8. Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

    • International Journal of Food Microbiology

    • Available online 19 June 2018

      Author(s): Elisabeth G. Biesta-Peters, Ida Jongenburger, Enne de Boer, Wilma F. Jacobs-Reitsma

      • Campylobacter
      • Bacterial pathogens

  9. Predictable and unpredictable survival of foodborne pathogens during non-isothermal heating

    • International Journal of Food Microbiology

    • Publication date: 16 February 2019

      , Volume 291

      Author(s): R. de Jonge

      • Campylobacter
      • Bacterial pathogens

  10. Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses

    • International Journal of Food Microbiology

    • Publication date: 2 July 2018
      , Volume 276

      Author(s): Anna Roccato, Marzia Mancin, Lisa Barco, Veronica Cibin, Keti Antonello, Francesco Cocola, Antonia Ricci

      • Campylobacter
      • Bacterial pathogens

  11. Microbiological quality assessment of milk at different stages of the dairy value chain in a developing country setting

    • International Journal of Food Microbiology

    • Publication date: 2 August 2018
      , Volume 278

      Author(s): Mohammad Aminul Islam, Subarna Roy, Ashikun Nabi, Sultana Solaiman, Mahdia Rahman, Mohsina Huq, Nurul Amin Siddiquee, Niyaz Ahmed

      • Campylobacter
      • Shigella
      • Bacterial pathogens

  12. A representative overview of the genetic diversity and lipooligosaccharide sialylation in Campylobacter jejuni along the broiler production chain in France and its comparison with human isolates

    • International Journal of Food Microbiology

    • Publication date: 2 June 2018
      , Volume 274

      Author(s): Amandine Thépault, Muriel Guyard-Nicodème, Valérie Rose, Ségolène Quesne, Marilyne Queguiner, Emmanuelle Houard, Francis Mégraud, Katell Rivoal, Marianne Chemaly

      • Campylobacter
      • Bacterial pathogens

  13. Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness

    • International Journal of Food Microbiology

    • Publication date: 20 June 2018
      , Volume 275

      Author(s): Mohamed Elhadidy, Hector Arguello, Avelino Álvarez-Ordóñez, William G. Miller, Alexandra Duarte, Delphine Martiny, Marie Hallin, Olivier Vandenberg, Katelijne Dierick, Nadine Botteldoorn

      • Campylobacter
      • Bacterial pathogens

  14. Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef

    • International Journal of Food Microbiology

    • Publication date: 16 November 2017
      , Volume 261

      Author(s): Ahmed Kassem, Joseph Meade, James Gibbons, Kevina McGill, Ciara Walsh, James Lyng, Paul Whyte

      • Campylobacter
      • Listeria monocytogenes
      • Bacterial pathogens

  15. Survival of selected foodborne pathogens on dry cured pork loins

    • International Journal of Food Microbiology

    • Publication date: 3 October 2017
      , Volume 258

      Author(s): Ángela M. Morales-Partera, Fernando Cardoso-Toset, Francisco Jurado-Martos, Rafael J. Astorga, Belén Huerta, Inmaculada Luque, Carmen Tarradas, Jaime Gómez-Laguna

      • Campylobacter
      • Bacterial pathogens

  16. High-throughput metataxonomic characterization of the raw milk microbiota identifies changes reflecting lactation stage and storage conditions

    • International Journal of Food Microbiology

    • Publication date: 16 August 2017
      , Volume 255

      Author(s): Conor J. Doyle, David Gleeson, Paul W. O'Toole, Paul D. Cotter

      • Campylobacter
      • Bacterial pathogens

  17. Development of a gold nanoparticle-based universal oligonucleotide microarray for multiplex and low-cost detection of foodborne pathogens

    • International Journal of Food Microbiology

    • Publication date: 17 July 2017
      , Volume 253

      Author(s): Xiaoqiang Wang, Sisi Ying, Xiaoguang Wei, Jun Yuan

      • Campylobacter
      • Listeria monocytogenes
      • Shigella
      • Vibrio
      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  18. Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens

    • International Journal of Food Microbiology

    • Publication date: Available online 3 May 2017


      Author(s): Chiara Ferrario, Gabriele Andrea Lugli, Maria Cristina Ossiprandi, Francesca Turroni, Christian Milani, Sabrina Duranti, Leonardo Mancabelli, Marta Mangifesta, Giulia Alessandri, Douwe van Sinderen, Marco Ventura

      • Campylobacter
      • Listeria monocytogenes
      • Yersinia
      • Shigella
      • Staphylococcus aureus
      • Bacterial pathogens

  19. Epidemiology of antimicrobial resistant Campylobacter spp. isolated from retail meats in Canada

    • International Journal of Food Microbiology

    • Publication date: 17 July 2017
      , Volume 253

      Author(s): Claudia Narvaez-Bravo, Eduardo N. Taboada, Steven K. Mutschall, Mueen Aslam

      • Campylobacter
      • Bacterial pathogens

  20. Effects of meat juice on biofilm formation of Campylobacter and Salmonella

    • International Journal of Food Microbiology

    • Publication date: Available online 24 April 2017


      Author(s): Jiaqi Li, Jinsong Feng, Lina Ma, César de la Fuente Núñez, Greta Gölz, Xiaonan Lu

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  21. Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration

    • International Journal of Food Microbiology

    • Publication date: 19 June 2017
      , Volume 251

      Author(s): Loredana Baffoni, Francesca Gaggìa, Giuliano Garofolo, Gabriella Di Serafino, Enrico Buglione, Elisabetta Di Giannatale, Diana Di Gioia

      • Campylobacter
      • Bacterial pathogens

  22. Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island

    • International Journal of Food Microbiology

    • Publication date: Available online 27 March 2017


      Author(s): A. Trimoulinard, M. Beral, I. Henry, L. Atiana, V. Porphyre, C. Tessier, A. Leclercq, E. Cardinale

      • Bacterial pathogens
      • Campylobacter
      • Listeria monocytogenes
      • Salmonella

  23. Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers

    • International Journal of Food Microbiology

    • Publication date: 17 April 2017
      , Volume 247

      Author(s): Manuel Jimmy Saint-Cyr, Nabila Haddad, Bernard Taminiau, Typhaine Poezevara, Ségolène Quesne, Michel Amelot, Georges Daube, Marianne Chemaly, Xavier Dousset, Muriel Guyard-Nicodème

      • Campylobacter
      • Bacterial pathogens

  24. Chemical, physical and morphological properties of bacterial biofilms affect survival of encased Campylobacter jejuni F38011 under aerobic stress

    • International Journal of Food Microbiology

    • Publication date: 5 December 2016
      , Volume 238

      Author(s): Jinsong Feng, Guillaume Lamour, Rui Xue, Mehr Negar Mirvakliki, Savvas G. Hatzikiriakos, Jie Xu, Hongbin Li, Shuo Wang, Xiaonan Lu

      • Bacterial pathogens
      • Staphylococcus aureus
      • Campylobacter

  25. Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat

    • International Journal of Food Microbiology

    • Publication date: 3 October 2016
      , Volume 234

      Author(s): T. Seliwiorstow, L. De Zutter, K. Houf, N. Botteldoorn, J. Baré, I. Van Damme

      • Campylobacter
      • Bacterial pathogens