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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Supplementation of lactobacillus fermented rapeseed meal in broiler diet reduces Campylobacter Jejuni caecal colonisation and limits the L‐tryptophan and L‐histidine biosynthesis pathways

    • Journal of the Science of Food and Agriculture

    • Abstract BACKGROUND Campylobacter jejuni (C. jejuni), a widely distributed global foodborne pathogen primarily linked with contaminated chicken meat, poses a significant health risk. Lowering this pathogen abundance in poultry meat is challenging but essential. This study assessed the impact of lactobacillus‐fermented rapeseed meal (LFRM) on broilers exposed to C. jejuni contaminated litter, evaluating growth performance, Campylobacter levels, and metagenomic profile.

      • Bacterial pathogens
      • Campylobacter

  2. Perturbations of gut microbiome and metabolome of pigs infected with Mycoplasma hyorhinis

    • Journal of the Science of Food and Agriculture

    • Abstract Background Mycoplasma hyorhinis is a prevalent respiratory pathogen in swine, causing significant economic loss to pig producers. There is growing evidence that respiratory pathogen infections have a large impact on intestinal microecology. To study the effect of M. hyorhinis infection on gut microbial composition and metabolome profile, pigs were infected with M. hyorhinis.

      • Bacterial pathogens
      • Campylobacter

  3. Anti-adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post-distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells

    • Journal of the Science of Food and Agriculture

    • Maja Šikić Pogačar, Anja Klančnik, Franz Bucar, Tomaž Langerholc, Sonja Smole Možina

      • Campylobacter
      • Bacterial pathogens