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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 2 of 2

  1. Zingiber officinale mediated aflatoxins cleanup in aqueous medium: Kinetics, toxicity and cytoprotective effect

    • Journal of Cleaner Production

    • Aflatoxins contaminate a variety of food and feeds and have a serious health concern to humans and animals. The present work investigated the effect of Zingiber officinale (ginger) for the reduction of aflatoxin B1, G1, B2, and G2. Ginger juice reduced 70.2 ± 0.1%, 99.76 ± 0.0%, 56.8 ± 0.5%, and 98.6 ± 0.0% of aflatoxin B1, G1, B2, and G2, respectively.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins

  2. Efficient, safe, renewable, and industrially feasible strategy employing Bacillus subtilis with alginate bead composite for the reduction of ochratoxin A from wine

    • Journal of Cleaner Production

    • Author(s): Shruti Shukla, Jung Hyun Park, Myunghee Kim

      • Mycotoxins
      • Natural toxins