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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

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  1. Effect of low levels of fumonisin contamination on gilthead seabream (Sparus aurata)

    • Journal of the World Aquaculture Society

    • Use of plant‐based ingredients in aquafeeds, especially for carnivorous species, is likely to increase in view of concerns regaridng the sustainability, price, and availability of fishmeal.

      • Natural toxins
      • Mycotoxins