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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 3 of 3

  1. Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties

    • Innovative Food Science & Emerging Technologies
    • Author(s): Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Marija Badanjak Sabolović, Danijela Bursać Kovačević, Filip Šupljika, Predrag Putnik, Mojca Semenčić Čakić, Igor Dubrović, Domagoj Vrsaljko, Nadica Maltar-Strmečki, Anet Režek Jambrak

      • Pesticide residues
      • Chemical contaminants
  2. Validation of coffee by-products as novel food ingredients

    • Innovative Food Science & Emerging Technologies
    • Publication date: Available online 22 June 2018
      Innovative Food Science & Emerging Technologies

      Author(s): Amaia Iriondo-DeHond, Natalia Aparicio García, Beatriz Fernandez-Gomez, Eduardo Guisantes-Batan, Francisco Velázquez Escobar, Gracia Patricia Blanch, Manuel Ignacio San Andres, Sebastián Sanchez-Fortun, María Dolores del Castillo

      • Pesticide residues
      • Chemical contaminants
      • Pesticide residues
      • Chemical contaminants
  3. Non-thermal plasma for elimination of pesticide residues in mango

    • Innovative Food Science & Emerging Technologies
    • Publication date: August 2018
      Innovative Food Science & Emerging Technologies, Volume 48

      Author(s): Khanh Thi Kim Phan, Huan Tai Phan, Dheerawan Boonyawan, Pilairuk Intipunya, Charles S. Brennan, Joe M. Regenstein, Yuthana Phimolsiripol

      • Pesticide residues
      • Chemical contaminants