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Research Publications (Food Safety)

The Food Safety Publications tracks research that is published across national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. The research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies and FDA Grant Funding Agencies are also tracked.

Displaying 1 - 2 of 2

  1. Plants control the structure of mycorrhizal and pathogenic fungal communities in soil in a 50-year maize monoculture experiment

    • Wed, 11/23/2022 - 04:00
    • Plant and Soil
    • Abstract


      • Chemical contaminants
      • Pesticide residues
  2. Regulative effect of imazethapyr on Arabidopsis thaliana growth and rhizosphere microbial community through multiple generations of culture

    • Thu, 02/03/2022 - 12:00
    • Plant and Soil
    • Imazethapyr (IM) is a chiral herbicide with two enantiomers, with a much stronger herbicidal effect of R-IM than S-IM. Pesticide residues are a common problem, and multi-generation cultivation method can reveal the consequences of long-term pesticide residues. Methods This study verified the effects of R-IM on the growth of Arabidopsis thaliana and rhizosphere microorganisms by treating A.

      • Chemical contaminants
      • Pesticide residues