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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 151 - 175 of 6199

  1. Verification of documentation plausibility in equine passports–drug documentation for geldings in comparison to self-reported veterinarian drug usage for equine castrations in Germany

    • PLOS ONE
    • by Shary Tamara Schneider, Rudi Isbrandt, Heidrun Gehlen, Nina Langkabel, Diana Meemken The ‘positive list for equines’ (Regulation (EC) No 1950/2006) was implemented in the European Union in 2006. The drugs listed are approved for use in slaughter equines under certain conditions, although those drugs are not approved for use in livestock and are not listed in Table 1 of the annex to Regulation (EU) No 37/2010.

      • Chemical contaminants
      • Antibiotic residues
  2. Dietary risk assessment of pesticide residues in cowpeas from Hainan province of China

    • Journal of Food Composition and Analysis
    • This study aims to provide insights into the current status of pesticide residue contamination in Hainan province and to develop food safety regulations for controlling the excessive use of pesticides on cowpea. First, to assess the dietary exposure risks of pesticide residues in Hainan cowpea, more than 340 pesticides in 80 different fresh cowpea samples were investigated by HPLC-Q-TOF/MS/MS.

      • Chemical contaminants
      • Pesticide residues
  3. Cadmium exposure dysregulates purine metabolism and homeostasis across the gut-liver axis in a mouse model

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) exposure has been associated with the development of enterohepatic circulation disorders and hyperuricemia, but the possible contribution of chronic low-dose Cd exposure to disease progression is still need to be explored.

      • Chemical contaminants
      • Heavy Metals
  4. Comparative assessment of food safety regulations and standards for arsenic, cadmium, lead, mercury and iodine in macroalgae used as food and feed in China and Europe

    • Trends in Food Science & Technology
    • Background Seaweed, or macroalgae has traditionally been part of the Asian cuisine for decades and is also becoming increasingly popular as food source in Europe and other Western countries. However, seaweed can accumulate elements from the environment and consequently may be a source of exposure to toxic elements, or potentially harmful levels of micronutrients.

      • Chemical contaminants
      • Heavy Metals
  5. Tree-rings analysis to reconstruct atmospheric mercury contamination at a historical mining site

    • Frontiers in Plant Science
    • Mercury (Hg) is a global environmental concern due to its toxicity (especially high in methylated form) and the long-range distribution of its gaseous elemental form (GEM). Hg-contaminated areas, such as abandoned mining sites, pose intrinsic difficulties for their management and heavy monitoring costs. In these environments, plant-based solutions may play a key role in the ecosystem quality assessment and support remediation strategies, combining reliability and cost-effectiveness.

      • Chemical contaminants
      • Heavy Metals
  6. Mercapto-palygorskite efficiently immobilizes cadmium in alkaline soil and reduces its accumulation in wheat plants: A field study

    • Ecotoxicology and Environmental Safety
    • Cadmium (Cd) contamination in wheat fields has become a major environmental issue in many regions of the world. Mercapto-palygorskite (MPAL) is a high-performance amendment that can effectively immobilize Cd in alkaline wheat soil. However, MAPL as an in-situ Cd immobilization strategy for alkaline wheat soil remains to be evaluated on a field-scale and the underlying mechanisms requires further evaluation.

      • Chemical contaminants
      • Heavy Metals
  7. Heavy Metal Contamination Characteristics in Acid Soil-rice Systems and the Corresponding Human Health Risk in a Mining and Smelting Area in Jiangxi Province

    • Bulletin of Environmental Contamination and Toxicology
    • To understand the effects of mining activities on soil cadmium and rice, a typical mining area was selected. The Cd content in a considerable number of soils exceeded the standard limitation GB/T 36,783 − 2018, with a rate of 42.03%. Further analysis revealed soil total Cd content was strongly correlated with soil bioavailability of Cd (R2 0.721**), pH (R2 0.386**) and soil total content of lead(R2 0.678**).

      • Chemical contaminants
      • Heavy Metals
  8. Ecologically different earthworm species are the driving force of microbial hotspots influencing Pb uptake by the leafy vegetable Brassica campestris

    • Frontiers in Microbiology
    • Food chain contamination by soil lead (Pb), beginning with Pb uptake by leafy vegetables, is a threat to food safety and poses a potential risk to human health.

      • Chemical contaminants
      • Heavy Metals
      • Produce Safety
      • Leafy Greens
  9. TBBPA and lead co-exposure induces grass carp liver cells apoptosis via ROS/JAK2/STAT3 signaling axis

    • Fish & Shellfish Immunology
    • Tetrabromobisphenol A (TBBPA) and lead (Pb) are widely used in industrial field, which poses a serious threat to human and animal health. In particular, a large volume of wastewater containing TBBPA and Pb was discharged into the aquatic environment, causing a seriously negative impact on fish. Currently, whether TBBPA and Pb have a synergistic toxicity on fish remains unclear.

      • Chemical contaminants
      • Heavy Metals
  10. Withdrawal time of danofloxacin and difloxacin and in vitro binding phenomenon to melanin in black‐boned silky fowl

    • Journal of Food Science
    • Abstract Fluoroquinolones are commonly used in poultry breeding. Few studies have evaluated the causes of serious drug residues in black‐boned silky fowl until enrofloxacin has been banned in black‐boned silky fowl breeding in the Chinese Veterinary Commission of Chinese Veterinary Pharmacopoeia (2020). However, similarly structured fluoroquinolones have not been studied in black‐boned silky fowl.

      • Chemical contaminants
      • Antibiotic residues
  11. Assessment of the application for renewal of the authorisation of a feed additive consisting of sodium hydroxide for dogs, cats and ornamental fish (Brenntag Holding GmbH and Electroquímica de Hernani, S.A.)

    • EFSA Journal
    • Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of sodium hydroxide as a technological additive (acidity regulator) for dogs, cats and ornamental fish. The applicants have provided evidence that the additive currently on the market complies with the existing conditions of authorisation.

      • Chemical contaminants
      • Heavy Metals
  12. Enhancing remediation potential of heavy metal contaminated soils through synergistic application of microbial inoculants and legumes

    • Frontiers in Microbiology
    • Soil microorganisms play a crucial role in remediating contaminated soils in modern ecosystems. However, the potential of combining microorganisms with legumes to enhance the remediation of heavy metal-contaminated soils remains unexplored. To investigate this, we isolated and purified a highly efficient cadmium and lead-tolerant strain. Through soil-cultivated pot experiments with two leguminous plants (Robinia pseudoacacia L.

      • Chemical contaminants
      • Heavy Metals
  13. Analysis of gut bacteriome of in utero arsenic-exposed mice using 16S rRNA-based metagenomic approach

    • Frontiers in Microbiology
    • Introduction

      Approximately 200 million people worldwide are affected by arsenic toxicity emanating from the consumption of drinking water containing inorganic arsenic above the prescribed maximum contaminant level. The current investigation deals with the role of prenatal arsenic exposure in modulating the gut microbial community and functional pathways of the host.

      Method

      • Chemical contaminants
      • Heavy Metals
  14. DNAzyme amplified dispersion state change of gold nanoparticles and its dual optical channels for ultrasensitive and facile detection of lead ion in preserved eggs

    • Food Chemistry
    • A dual-mode sensing platform for Pb2+ was constructed based on the dual optical channels of Au NPs system with the amplification of DNAzyme, and it was successfully applied for Pb2+ determination in preserved egg with satisfactory results. The presence of Pb2+ activated the DNAzyme and induced the dispersion change of Au NPs in high salt concentration.

      • Chemical contaminants
      • Heavy Metals
  15. Mercury May Pose Higher Ecological and Human Health Risks than Lead in Vegetables Cultivated on Solid Wastes Dumpsites Soils

    • Bulletin of Environmental Contamination and Toxicology
    • Vegetable cultivation on solid wastes dumpsites (SWD) soils is very common in developing countries though unsafe due to heavy metals pollution. In order to evaluate the ecological and human health risks of this practice, Talium triangulare and Lycopersicon esculentum were grown in a greenhouse on soils from two abandoned and active SWD, and control site.

      • Chemical contaminants
      • Heavy Metals
  16. A Genome-Wide Identification and Comparative Analysis of the Heavy-Metal-Associated Gene Family in Cucurbitaceae Species and Their Role in Cucurbita pepo under Arsenic Stress

    • Genes
    • The heavy-metal-associated (HMA) proteins are a class of PB1-type ATPases related to the intracellular transport and detoxification of metals.

      • Chemical contaminants
      • Heavy Metals
  17. Removal of trichlorfon and phoxim from pak choi (Brassica campestris ssp. chinensis) by combined ultrasonic and ozone treatment and their effects on quality

    • Journal of Food Process Engineering
    • The combined of ultrasound and ozone notably expedites the degradation process. In addition, the combined treatment preserves the pak choi's vitamin C content and color to a greater extent than treatments involving ultrasound or ozone alone, while still accomplishing the same level of pesticide removal. Abstract The effect of ultrasound, ozone, and their combination treatment on the removal of two common pesticides (trichlorfon and phoxim) in pak choi samples was studied in this work.

      • Chemical contaminants
      • Pesticide residues
  18. ͦOral bioavailability and egg drug residue of lincomycin in laying hens after different treatment

    • Poultry Science
    • Lincomycin (LCM) is an antibiotic used to treat severe bacterial infections in livestock and companion animals. In this study, we aimed to investigate the oral bioavailability of LCM with PK data after IV and PO administration and to compare differences in drug residue patterns in eggs. To ensure food safety, an additional study on egg residue was conducted using three different commercial LCM drugs.

      • Chemical contaminants
      • Antibiotic residues
  19. Emerging challenges in maintaining marine food‐fish availability and food safety

    • Comprehensive Reviews in Food Science and Food Safety
    • Abstract The marine finfish and crustaceans contribute immensely to human nutrition. Harvesting marine food‐fish to meet the global demand has become a challenge due to reduction of the fishery areas and food safety hazards associated with increased pre‐harvest and post‐harvest contaminations. The causes of low fish availability and contaminations were reviewed following the published literature from 2000 to 2023.

      • Chemical contaminants
      • Antibiotic residues
      • Produce Safety
      • Post Harvest
      • Pre Harvest
  20. VOZ1 and VOZ2 transcription factors regulate arsenic tolerance and distribution in rice and Arabidopsis

    • Frontiers in Plant Science
    • Rice is the major source of arsenic (As) intake in humans, as this staple crop readily accumulates As in the grain. Identifying the genes and molecular mechanisms underlying As accumulation and tolerance is a crucial step toward developing rice with reduced As levels. We identified 25 rice genes that improve As tolerance in yeast cells by expressing a complementary DNA (cDNA) library generated from As-treated rice roots.

      • Chemical contaminants
      • Heavy Metals
  21. Se Ameliorates Cd Toxicity in Oilseed rape (Brassica napus L.) Seedlings by Inhibiting Cd Transporter Genes and Maintaining root Plasma Membrane Integrity

    • Bulletin of Environmental Contamination and Toxicology
    • Se (Selenium) has been reported to be an important protective agent to decreases Cd (Cadmium) induced toxic in plants. However, it remains unclear how Se mitigates the uptake of Cd and increased the resistance to Cd toxicity. Hydroponic experiments were arranged to investigate the changes of physiological properties, root cell membrane integrity and Cd-related transporter genes in rape seedlings.

      • Chemical contaminants
      • Heavy Metals
  22. Lead exposure disrupted ileal barrier of developmental Japanese quails(Coturnix japonica): Histopathological damages, microbiota dysbiosis and immune disorder

    • Ecotoxicology and Environmental Safety
    • The gut barrier plays an essential role in maintaining homeostasis and is usually composed of a mechanical barrier, a chemical barrier, an immune barrier, and a biological barrier. However, the impacts of lead (Pb) exposure on avian gut barrier are still unclear.

      • Chemical contaminants
      • Heavy Metals
  23. Removal of six pesticide residues from vegetables by the coupled ultrasonic-ozonation process

    • Food Control
    • The presence of pesticide residues in vegetables is a worldwide issue regarding food safety. This study explores the efficacy of a novel advanced oxidation process (AOP), namely the coupled ultrasonic-ozonation (US/O3) process, for removing six commonly found pesticides from vegetables.

      • Chemical contaminants
      • Pesticide residues
  24. Engineering of insecticidal hybrid gene into potato chloroplast genome exhibits promising control of Colorado potato beetle, Leptinotarsa decemlineata (Coleoptera: Chrysomelidae)

    • Transgenic Research
    • The potato chloroplast was transformed with codon optimized synthetic hybrid cry gene (SN19) to mitigate crop losses by Colorado potato beetle (CPB). The bombarded explants (leaves and internode) were cultured on MS medium supplemented with BAP (2.0 mg/l), NAA (0.2 mg/l), TDZ (2.0 mg/l) and GA3 (0.1 mg/l); spectinomycin 50 mg/l was used as a selection agent in the medium.

      • Chemical contaminants
      • Dioxins
  25. Assessment of Potentially Toxic Metals in Fish from Lake Manyara, Northern Tanzania

    • Bulletin of Environmental Contamination and Toxicology
    • Elemental tracer concentrations of copper, lead, nickel and zinc, were assessed in the muscles of Oreochromis amphimelas and Clarias gariepinus from Lake Manyara, Tanzania, to evaluate their safety to consumers, specifically humans. Results revealed that no elemental concentrations exceeded the FAO permissible levels, indicating fish from all sites are safe for human consumption.

      • Chemical contaminants
      • Heavy Metals