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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 1 - 5 of 5

  1. Evolution of the interactions between GII.4 noroviruses and histo-blood group antigens: Insights from experimental and computational studies

    • PLOS Pathogens

    • by Yu Liang, Wei Bu Wang, Jing Zhang, Jun Wei Hou, Fang Tang, Xue Feng Zhang, Li Fang Du, Ji Guo Su, Qi Ming Li

      • Norovirus
      • Antibiotic residues
      • Chemical contaminants
      • Viruses

  2. Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration

    • Food and Environmental Virology

    • Norovirus contamination of oysters is the lead cause of non-bacterial gastroenteritis and a significant food safety concern for the oyster industry. Here, norovirus reduction from Pacific oysters (Crassostrea gigas), contaminated in the marine environment, was studied in laboratory depuration trials and in two commercial settings.

      • Norovirus
      • Viruses
      • Produce Safety
      • Heavy Metals
      • Chemical contaminants

  3. Food safety hazards in the European seaweed chain

    • Comprehensive Reviews in Food Science and Food Safety

    • Seaweed is a source of protein that can help overcome the anticipated challenges of a growing world population and the current challenges for finding alternatives for animal proteins in the Western diet. Thus far, data on the safety of seaweed for feed and food purposes in the Western world are scattered.

      • Hepatitis
      • Heavy Metals
      • Pesticide residues
      • Dioxins
      • Bacterial pathogens
      • Norovirus
      • Salmonella
      • Chemical contaminants
      • Viruses

  4. Farm to fork quantitative microbial risk assessment for norovirus on frozen strawberries

    • Microbial Risk Analysis

    • Publication date: December 2018

      Source: Microbial Risk Analysis, Volume 10

      Author(s): Robyn C. Miranda, Donald W. Schaffner

      • Norovirus
      • Pesticide residues
      • Chemical contaminants
      • Norovirus
      • Viruses
      • Pesticide residues
      • Chemical contaminants
      • Viruses

  5. Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree

    • International Journal of Food Microbiology

    • Publication date: 2 February 2017
      , Volume 242

      Author(s): L. Jacxsens, A. Stals, A. De Keuckelaere, B. Deliens, A. Rajkovic, M. Uyttendaele

      • Chemical contaminants
      • Norovirus
      • Viruses
      • Pesticide residues